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Slow Braised Pork on Warm Tortillas with Pico de Gallo, Cilantro Pickled Sweet Onions, Chipotle Aioli,
Crumbled Feta & Lime. Served with Crispy Fries
$26.65
Lobster & Crab Cakes
Crispy Pan-Fried Lobster & Crab Cakes paired with Dill and Cucumber Aioli, Served with Kale salad with dried cranberries, red onion, goat cheese, and champagne vinaigrette
$16.45
Caesar Salad
Sourdough Croutons, Shaved Parmesan & House Made Caesar Dressing
$5.15
Chicken Cheesesteak Quesadilla
Five Cheese Blend, Grilled Chicken, Sautéed Onions & Peppers. Drizzled with Chipotle Aioli
Poached jumbo shrimp with a House Made Cocktail sauce & Horseradish Chive Aioli
gluten-free.
$4.65
Mussels in a Creamy Ale & Garlic Sauce
$14.35
Thai Chicken Wings
Spicy & Sweet, Served with Carrot Sticks & House Made Avocado Ranch Dressing.
$16.45
Lobster & Crab Cakes
Crispy Pan-Fried Lobster & Crab Cakes paired with Dill and Cucumber Aioli, Served with Kale salad with dried cranberries, red onion, goat cheese, and champagne vinaigrette
Five Cheese Blend, Grilled Chicken, Sautéed Onions & Peppers. Drizzled with Chipotle Aioli
$17.45
Smoked Pork Ribs
Smoked ½ Rack of Ribs, Choice of Wet or Dry. Served with Deviled Egg Potato Salad & Coleslaw
gluten-free.
$22.55
Grilled Salmon
Honey, Butter & Soy Glazed Grilled Salmon, topped with Caramelized Pineapple. Served over Garlic Chili Noodles with Shredded Bok Choy
gluten-free.
$29.75
Grilled Filet Mignon & Lobster Tail
4oz Filet Mignon with a Creamy Whole Grain Mustard Sauce & 4-5oz Steamed Lobster Tail with Drawn Butter, Chive & Sour Cream Mashed Potatoes & Sauteed Julienne Green & Yellow Summer Squash
$62.55
Braised Cod
Cod Loin Braised in a Coconut, Lemongrass & Ginger Broth. Served with Sesame Jasmine Rice & Toasted Garlic Baby Bok Choy
gluten-free.
$29.75
Spinach & Chicken Lasagna Rolls
Sauteed Chicken & Spinach with Ricotta & Italian Cheeses Rolled in Lasagna Noodles, Baked in a Creamy Roasted Garlic Cream Sauce with a Parmesan Cheese Crust
The inn's signature chocolate cake enhanced with Guinness beer, layered with rich espresso chocolate fudge icing, pecan praline served over molasses caramel sauce and finished with Chantilly cream.
Slices of strawberry and rhubarb simmered with candied ginger are topped
with buttery brown sugar oat crumble, baked until golden brown, topped with French vanilla ice cream. GF
$8.75
Apple Cranberry Pear Crisp
Tart cranberries, cinnamon spiced pears and apples, baked together with candied ginger, served warm with brown sugar oat crumb and vanilla ice cream.
$8.75
Blueberry Upside Down Cake
A light lemony cake baked over sweet blueberries, and served with lemon sorbet, raspberry sauce, and Chantilly cream. GF
$0.00
We offer delivery for this restaurant.
Ordering Hours
SundayClosed
Monday5:00 PM - 9:00 PM
Tuesday5:00 PM - 9:00 PM
Wednesday5:00 PM - 9:00 PM
Thursday5:00 PM - 9:00 PM
Friday12:00 PM - 4:30 PM 5:00 PM - 9:00 PM
Saturday12:00 PM - 4:30 PM 5:00 PM - 9:00 PM
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