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Toro Mexican Street Food - West Hartford

Toro Mexican Street Food - West Hartford
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22 Raymond Street, West Hartford, CT 06107

Salsa  

All served with tortilla chips

Fire Roasted Ranchera $3.00
Fuego Salsa $3.00
charred habanero
Tomatillo Salsa $3.00
taqueria verde
Fruta Salsa $3.00
mango, pineapple, chili
Guacamole $7.50
tomato, cilantro, jalapeno, lime
3 Cheese Fundido $7.50
chihuahua, manchego, oaxaca

Tacos  

Beef Barbacoa Taco $5.00
pasilla chile, adobo sauce
Chicken Tinga Taco $4.50
chipotle pepper, charred peppers
Pork al Pastor Taco $4.50
charred pina, chicharron
Lamb Borrego Taco $6.95
amarillo mole, curtidos, pickled veg
Pescado Frito Taco $4.95
taqueria verde salsa, avocado crema
Carne Asada Taco $5.95
morita salsa, avocado, pickled onion
La Gringa Taco $5.95
crispy chicken, bacon, poblano ranch crema

Antojitos  

Small Bites

Street Corn Esquites $5.95
chili-lime aioli cotija
Arroz & Beans $3.95
Empanadas $6.50
corn, black bean, chihuahua cheese, chipotle aioli
Molotes $5.95
potato & cheese stuffed crispy masa, avocado cream
Pork Belly $10.50
guajillo, chili, tamarindo
Platanos Frito $5.95
tamarindo, guajillo, chili, agave
Tortilla Soup $4.95
avocado, cotija, roast chicken
"Alitas" Wings $8.50
bone-in or boneless with choice of sauce

Especial De La Casa  

Birria $10.50
braised beef barbacoa, chihuahua cheese, guacamole, pico
"Perro Elote" Mexican Style Corn Dog $8.95
chorizo wrapped in corn maza, crispy fried and served with gringo sauce
Street Pinchos $6.95
grilled skewers over corn tortillas
Oaxaca Street Pizza $8.50
chihuahua cheese, black bean mole, slaw, pico, chipotle crema
"Machete" Quesadillas $8.50
salsa mexicana, cotija, chihuahua cheese, avocado
Totopos "Nachos" $8.50
tortilla chips, spicy ranchera salsa, cotija, ques fresco, pepitas
Papas Fritas Con Queso Y Salsa Chile $5.95

Family Meals  

Taco Family Meal $65.00
(serves 4-6) Your choice of 3 taco proteins. Includes pico de gallo, taco slaw, tortillas, chips, salsa, guacamole, rice & beans
El Soltero $12.95
Personal sized meal for 1. Includes one taco protein, 2 tortillas, guacamole, pico de gallo, taco slaw, and rice & beans.

Burritos & Bowls  

all burritos are served with tortilla chips and ranchera salsa and can be ordered as is, or as a bowl over rice or chopped greens

Beef Barbacoa $9.95
guajillo chili, braised brisket, chipotle salsa, taco slaw, salsa mexicana
Chicken Tinga $8.95
chipotle, pulled chicken, red pepper rice, queso fundido, pico de gallo
Carne Asada $10.95
grilled steak, mushrooms, caramelized onions, cheddar melt

Burgers & Salads  

all burgers are served on a gluten free potato roll with fries or tortilla chips

The Basic Burger $8.95
6oz angus burger, 3 cheese fundido
Guajillo Burger $12.95
topped with chipotle braised brisket, fresh pico de gallo and guacamole
Double Bown Burger $14.95
2 angus burgers smothered in fundido and extra bacon
Toro Caesar Salad $7.25
ajo crema, cotija, crujientes
Avocado Salad $7.95
tomato, cucumber, onion spiced peanuts
Grains & Seeds Salad $8.95
quinoa, black beans, roasted corn, fresh pico, pepitas, evoo-lemon dressing

Bebidas  

Mexican Cold Brew $5.50
Spanish espresso roast coffee infused with cinnamon and a touch of sweetness
Jamaica Hibiscus Agua Fresca $4.00
Cantaritos $4.00
strawberry
Tangarita $4.00
agave, lime juice, and your favorite childhood beverage
Jarritos $3.25
assorted flavors
Mexican Coke $3.25
Tropical Nectars $3.25
assorted flavors
Aqua $3.50
Sangria Bottle $3.25

We offer delivery for this restaurant.

Ordering Hours

Sunday11:30 AM - 9:00 PM
Monday11:30 AM - 9:00 PM
Tuesday11:30 AM - 9:00 PM
Wednesday11:30 AM - 9:00 PM
Thursday11:30 AM - 9:00 PM
Friday11:30 AM - 9:00 PM
Saturday11:30 AM - 9:00 PM

Welcome to Dine In Connecticut, the state's largest and fastest growing restaurant marketing service. We would be happy to assist you with any lunch, dinner, party platters, or buffets that you would like to have delivered. We will help you figure out what to order, place the order, manage the restaurant, arrange the pick-up, delivery, set-up and clean up of the order.

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