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Puerto Vallarta - Newington

Puerto Vallarta - Newington
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2385 Berlin Turnpike, Newington, CT 06111

Sopas Y Ensaladas (Lunch)  

Ensalada Ranchera (Lunch Only) $11.85
Fresh cut romaine lettuce, tossed with ranch dressing and topped with grilled chicken, diced tomatoes and low fat ranchero cheese and avocados

House Specialties (Lunch)  

Chile Verde (Lunch Only) $10.55
Pork loin braised in fresh tomatillo verde sauce, green peppers, and onions. Served with your choice of warm tortillas.
Pollo A La Crema (Lunch Only) $10.75
Skinless chicken cooked in authentic Mexican sour cream sauce, green peppers, onions and mushrooms. Served with rice, beans, and tortillas.

Dinner Specials  

Puerto Vallarta Especial (Dinner Only) $26.15
Grilled fillet of tilapia with fresh salsa, Spanish onions, tomatoes, cilantro, celery, lime juice and grilled garlic-marinated octopus (pulpo). This dish is garnished with fresh garlic shrimp, Mexican-style potatoes and white rice, combining the best of West Coast Mexico.
Molcajete Tonala (Dinner Only) $34.35
Our latest creation is a mouth-watering combination of well-seasoned strips of grilled chicken, steak, "chorizo" (Mexican sausage), nopales (cactus), and "chicharron" (pork rinds) and pierna de puerco over melted cheese. This exotic entree is served with warm tortillas and a side of rice and beans.
Lomo Asado Mixto (Dinner Only) $25.95
New York steak flame-broiled with tomatoes, onions, fresh jalapeños and mushrooms. Served with rice and beans and topped with fresh garlic shrimp. A steak and shrimp combo that is sure to make your mouth water.
Siete Mares (Dinner Only) $29.05
Traditional Mexican seafood broth with shrimp, clams, mussels, scallops, octopus and crab claws, served with squash, zucchini, broccoli, carrots and cauliflower.
Picante del Mar (Dinner Only) $29.75
Scallops, clams, mussels, shrimp and octopus in a cheesy spicy sauce, flavored with fresh jalapenos. Served with white rice.
Chamorro Pibil (Dinner Only) $26.55
Lamb shank marinated overnight in wine, wrapped in banana leaves and baked to perfection. This dish is served with white rice, beans and salsa verde (fresh tomatillos, avocado, chilies and special Puerto Vallarta spices).
Ceviche Mixto (Dinner Only) $19.55
Classic Spanish seafood dish! White fish and whole shrimp prepared with a blend of spice, fresh lime juice, tomatoes, celery, onions, avocado and fresh cilantro. Served cold with tostadas.
Jalea (Dinner Only) $20.05
A combination of lightly breaded seafood, fried to perfection: fish, calamari and shrimp
Pierna de Puerco (Dinner Only) $20.55
A delicious dish from the Port of Alcapulco. Very lean pork loin marinated in a blend of spice, cooked on a grill then served on a bed of sauteed onions, fresh jalapenos and Mexican potatoes. Served with rice, whole beans, guacamole, sour cream and tortillas.
Pescado Sudado Mixto (Dinner Only) $29.75
Pan-fried tilapia covered in a seafood broth with onions, tomatoes, and a mixture of seafood: clams, scallops, octopus, shrimp and New Zealand green-shell mussels. This dish is served with white rice.
Chicharron de Calamares (Dinner Only) $14.35
Half a pound of lightly breaded squid (tubes), fried to perfection and served with our famous Puerto Vallarta salsa.
Mussels Criollos (Dinner Only) $9.75
Seven New Zealand green shell mussels, steamed and covered with chopped Spanish onions, cilantro, garlic and lime juice.
Camarones a la Diabla (Dinner Only) $15.65
Half a pound of marinated, spicy shirmp sauteed in a zesty, red super rich sauce with mushrooms.
Camarones al Mojo de Ajo (Dinner Only) $15.65
Half a pound of shirmp marinated in fresh garlic and sauteed with mushrooms
Campechana (Dinner Only) $23.55
A delicious bowl of fresh octopus and shrimp cocktail with avocados, tomatoes, onions and cilantro. Served hot or cold.
Cocktail de Camarones (Dinner Only) $18.75
Shrimp cocktail like you've never tried before: Mexican style. Served with avocados, tomatoes, onions and cilantro in a flavorful broth, hot or cold.

Antojitos  

Mexican Lettuce Wraps $12.05
Your choice of adobo marinated pork or chicken cooked with fresh pineapple chunks, served with cilantro, onions, pinto beans, salsa verde and (4) crisp lettuce leaves.
Mexican Lettuce Wraps (GF) $13.35
Your choice of carne asada or shrimp served with cilantro, onions, pinto beans, salsa verde and (4) crisp lettuce leaves.
Super Nachos $10.15
Tortilla chips topped with refried beans, melted cheddar cheese, onions, tomato, guacamole and sour cream.
Fajitas Nachos $12.35
Tortilla chips topped with refried beans, melted Monterey Jack cheese, and your choice of marinated steak or chicken, sautéed with bell peppers and onions, generously garnished with onions, tomatoes, guacamole and sour cream.
Taquitos Lindos $9.95
Small crisp tortillas rolled with choice of chicken or "picadillo" (shredded beef). Served with lettuce, tomatoes, guacamole, sour cream and ranchero cheese.
Chile Con Queso $8.75
A warm spirited Mexican-style fondue. Traditional Swiss cheese is a backdrop to the fuller-flavored fresh chiles and pimentos. Scoop up this tempting mixture with corn tortilla chips.
Bean Dip $8.75
Half refried beans, half chile con queso
Fiesta Platter $13.35
A sampling of our tasty favorites: Toasty nachos, mini quesadillas, taquitos, mini flautas, guacamole and sour cream.
Vallarta Wings $12.35
8 Pieces - Chicken wings with a mild Mexican spice rub. Served with ranch dressing.
Tacos Peseados con Salsa Paulina (6) $9.75
Grilled corn tortillas with refried beans, cheese and Mexican sausage. Served with a mild salsa verde with avocados.

Handmade  

Guacamole En Molcajete $11.85
Guacamole made with avocado, jalapeno peppers, onions, tomatoes and cilantro. Served with corn tortillas.
Queso Fundido $9.55
Melted Chihuahua and Manchego cheeses topped with ground Chorizo and Poblano peppers. Emjoy this dish with warm corn tortillas.

Sopas Y Ensaladas  

Sopa de Tortilla $9.75
Hot and hearty chunks of tender chicken breast and fresh avocado are teamed up with crisp tortillas and shredded cheese in a rich chicken broth.
Sopa de Frijoles Negros $7.75
Warm black bean soup with tortilla strips, onions, tomato, cilantro, and cotija (white) cheese.
Sopa de Albondigas $10.15
A delicious Mexican soup made with fresh-minted beef and pork meatballs with seasonal vegetables in a clear broth. Diced onions, fresh mint, oregano and warm tortillas further enhance this flavorful soup.
Ensalada Ranchera $14.85
Fresh cut romaine lettuce, tossed with ranch dressing and topped with grilled chicken, diced tomatoes, ranchero cheese and avocados.
Vallarta Caesar $14.85
Traditional Caeser salad topped with your choice of chicken or shrimp, whole black beans, low fat ranchero cheese, tomatoes and avocado.
Pollo A La Parrilla Ensalada $15.45
Served in a crispy flour tortilla shell topped with grilled chicken, lettuce, carrots, red cabbage, black beans, diced tomatoes, avocados, sour cream and ranchero cheese.
Fajita Ensalada $16.15
Marinated chicken or steak, served in a crispy flour tortilla shell with iceberg lettuce, grilled onions, peppers, cheese, guacamole, sour cream, and Pico de Gallo.
Taco Ensalada $11.85
Served in a crispy flour tortilla shell with your choice of chicken, ground beef or "picadillo" (shredded beef) or beans; topped with cheddar cheese, lettuce, tomatoes, guacamole, sour cream and Pico de Gallo.

Quesadillas  

Carne Asada Quesadilla $16.45
Two large flour tortillas filled with grilled skirt steak, Monterrey Jack cheese, onions, tomatoes, guacamole, sour cream and Pico de Gallo.
California Quesadilla $12.85
Large flour tortilla folded over and stuffed with cheddar cheese, mild peppers and choice of shredded chicken, ground beef, "picadillo" (shredded beef) or homemade chorizo, topped with more melted cheese, tomatoes, onions, guacamole and sour cream.
Mexican Quesadilla $13.35
Two large flour tortillas filled with melted Monterrey Jack and cheddar cheese, tomatoes, onions and choice of shredded chicken, ground beef, "picadillo" (shredded beef) or homemade chorizo. Finish it off with guacamole, sour cream and Pico de Gallo.
Laredo Quesadilla $15.95
Two large flour tortillas filled with melted Monterrey Jack cheese, marinated zucchini, squash, carrots, mushrooms, bell peppers, onions and spinach. Additionally garnished with guacamole, sour cream and Pico de Gallo.
Fajita Quesadilla $14.85
Two large flour tortillas filled with melted cheese, marinated grilled strips of chicken or steak, sauteed onions, and bell peppers with guacamole, sour cream and Pico de Gallo.

Combinaciones  

All items available with choice of cheese, chicken, ground beef, or picadillo (shredded beef). Nicely served with rice, beans, and coleslaw.

Combo 1) 1 Enchilada, 1 Tostada $13.35
Combo 2) 1 Enchilada, 1 Taco $13.35
Combo 3) 1 Enchilada, 1 Tamale $13.35
Combo 4) 1 Enchilada, 1 Chile Relleno $13.35
Combo 5) 2 Enchiladas $13.35
Combo 6) 1 Burrito $13.35
choose ground beef, chicken, shredded beef, or pork
Combo 7) 1 Chili Relleno, 1 Taco $13.35
Combo 8) 1 Enchilada, 1 Burrito $13.85
Combo 9) 3 Tacos $12.35
Combo 10) 1 Chimichanga $13.25
With guacamole and sour cream.
Combo 11) Chorizo Burrito $13.65
Combo 12) 3 Huevos Rancheros, 2 Tortillas $13.35
Combo 15) Chorizo Con Huevos, 2 Tortillas $13.85
Combo 16) 1 Enchilada, 1 Chile Relleno, 1 Taco $15.95
Combo 17) 1 Enchilada, 1 Tamale, 1 Taco $15.95
Combo 18) 1 Enchilada, 1 Tamale, 1 Chile Relleno $15.95
Combo 19) 1 Enchilada, 1 Tamale, 1 Tostada $15.95
Combo 20) 1 Enchilada, 2 Tacos $15.35
Combo 21) 2 Chiles Rellenos, 2 Tortillas $15.95
Combo 22) 1 Enchilada, 1 Avocado Tostada $14.85
Combo 23) 1 Enchilada, 1 Chimichanga $16.35
Combo 24) 2 Burritos $16.95
choose ground beef, chicken, shredded beef, pork
Combo 25) 3 Enchiladas $15.95
Combo 26) Taquitos $14.85
Choice of chicken or "picadillo" (shredded beef). Served with guacamole, sour cream, mild salsa mexicana and Parmesan cheese
Plato Chico $10.25
Choice of one: Enchilada, Taco, Chile Relleno, Tamale. Served with rice and beans.

Carnes  

Served with spanish rice and beans.

Carne Asada (GF) $20.25
Nicely marbled skirt steak, butterflied and flame broiled to your liking, served with guacamole and Pico de Gallo.
Tacos al Carbon (GF) $20.25
Three marinated corn tortillas filled with flame broiled tender skirt steak, served with Pico de Gallo and ranchero cheese.
Tacos al Pastor (GF) $18.95
Three marinated corn tortillas, filled with diced pork that has been marinated in red wine vinegar, pineapple, select spices and chile ancho. The flavor is further enhanced with Pico de Gallo and guacamole.
Steak a la Chicana $18.95
Lean strips of top sirloin, sauteed with fresh tomatoes, onions, spices and a house salsa. (Item temp my raise in hotbag)
Steak Vallarta $22.55
Grilled 10 oz. New York strip topped with sauteed green peppers and onions. (Item temp my raise in hotbag)
Steak Encebollado $26.65
Grilled 11 oz. New York strip sliced up with onions, tomatoes, fresh jalapenos and mushrooms. Served with rice, beans, melted cheese and your choice of tortillas. (Item temp my raise in hotbag)
Carne Asada Y Mojo $31.55
Your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sauteed in slightly spicy garlic butter
Steak Tampiquena $24.65
Grilled 10oz. New York strip served with a chicken enchilada covered in mole sauce.
Chile Verde $18.75
Pork loin braised in fresh tomatillo verde sauce, green peppers, and onions. Served with your choice of warm tortillas.
Carnitas De Puerco $19.55
A Mexican tradition! Nicely seasoned pork served with Pico de Gallo and guacamole.
Carnitas De Res $18.95
Sliced top sirloin, grilled and sauteed with green peppers, onions, and spices in a red sauce, served with guacamole, rice and beans.
Steak Supremo $22.55
Grilled 10 oz. NY Strip topped with sauteed mushrooms. Served with rice and beans.
Parrillada (Serves 4 People) $98.45
Taquitos de pollo, carnitas de puerco, 1/2 lb camarones a la diabla, 1/2 lb camarones al mojo de ajo, camarones con tocino (7), camarones a la plancha (8), fried jalapenos. Servedw ith white rice and whole beans.

Platos Vegetarianos  

Burrito Vegetariano $11.35
Rice, beans, melted cheese and lettuce, wrapped in a flour tortilla smothered in a red enchilada sauce. Topped with onions, tomatoes, guacamole and lightly sprinkled with ranchero cheese.
Enchiladas Rio Bravo $14.85
Popeye Approved! Two flour tortillas filled with sauteed fresh spinach, mushrooms and fresh veggies topped with a creamy mushroom sauce, garnished with sour cream and avocado. This savory creation is served with white rice and whole black beans.
Sizzling Veggie Fajitas $18.45
Sizzling garden fresh zucchini, squash, carrots, mushrooms, bell peppers, onions, and tomatoes. This dish is generously complimented with white rice, black beans, guacamole, sour cream, Pico de Gallo and warm tortillas.
Laredo Quesadilla $15.95
Two large flour tortillas filled with melted Monterrey Jack cheese, marinated zucchini, squash, carrots, mushrooms, bell peppers, onions and spinach. Additionally garnished with guacamole, sour cream and Pico de Gallo.
Taquitos with Potatoes $9.25
Small Crisp tortillas rolled with our fresh marinated potatoes. Served with lettuce, tomatoes, sour cream, guacamole and Parmesan cheese.

Burritos  

Burrito Vallarta $22.55
Large flour tortilla stuffed with crab, shrimp, and chicken. Topped with a creamy mushroom sauce, avocado, tomatoes, sour cream, rice and beans.
Deluxe Burrito $13.25
Our most popular burrito! A large flour tortilla with your choice of chicken, ground beef, or "picadillo" (shredded beef), loaded with baked cheese and topped with a light sauce, lettuce, guacamole, sour cream, tomatoes, and onions.
Carnitas Burrito $18.45
Sliced, grilled top sirloin steak with green peppers and onions rolled in a flour tortilla. Top it off with fresh tomatoes, guacamole and sour cream. This dish is served with rice and beans.
Chile Verde Burrito $13.35
A large flour tortilla stuffed with pork chile verde, rice, beans and baked cheese. Smothered with red enchilada sauce and topped with fresh guacamole, tomatoes, onion and ranchero cheese.
Expreso Burrito $13.25
Pork "chile verde" meat, rice beans and cheese wrapped in a flour tortilla topped with guacamole, fresh tomatoes and onions, Parmesan cheese and enchilada sauce.
Carne Asada Burrito $15.95
A large flour tortilla stuffed with strips of grilled skirt steak, rice and beans. Smothered with our specially made "salsa verde", Pico de Gallo, sour cream and ranchero cheese.
Macho Burrito $14.65
A large flour tortilla stuffed with your choice of chicken or ground beef or "picadillo" (shredded beef), rice, beans and baked cheese. This burrito is generously topped with lettuce, guacamole, sour cream, tomatoes and onions.
Pollo Asado Burrito $13.85
Large flour tortilla stuffed with grilled chicken and vegetables, rice and whole beans. Smothered with salsa verde and garnished with Pico de Gallo and sour cream.
Burrito Toluca $13.35
Flour tortilla stuffed with grilled chicken, Mexican sausage (chorizo) with rice and refried beans, topped with our chili con queso and Salsa mexicana.

Enchiladas  

Served with Spanish rice and refried beans.

Enchiladas Suizas $15.95
Two corn tortillas rolled and filled with your choice of cheese, chicken, ground beef, or "picadillo" (shredded beef). Topped with delicious green tomatillo sauce, melted Monterrey Jack cheese and sour cream.
Enchiladas Rancheras $16.15
Two traditional style enchiladas with choice of chicken, ground beef, or "picadillo" (shredded beef), marinated in Guajillo style sauce. This flavorful dish is topped with lettuce, Pico de Gallo, sour cream and ranchero cheese. Muy Buenas!
Enchiladas De Camaron $18.75
Two flour tortillas rolled and filled with sauteed shrimp, scallions, celery, onions, tomato and spices. Topped with melted Monterrey Jack cheese and our creamy mushroom sauce. This creation is garnished with sour cream, sliced avocado, and Pico de Gallo.
Enchiladas De Jaiba $18.75
Two flour tortillas filled with jumbo lump crab meat, scallions, celery, onions, tomato and spices. Topped with melted Monterrey Jack cheese and our creamy mushroom sauce. This entree is garnished with sour cream, sliced avocado and Pico de Gallo.
Enchiladas De Mole Poblano $16.95
Two corn tortillas rolled and filled with chicken breast, sauteed in Poblano style mole sauce.
Enchiladas Bandera $16.15
One chicken, one beef, and one cheese enchilada topped with green (tomatillo), white (chile con queso) and red (special enchilada) sauce, accompanied with black beans and white rice.

Fajitas  

Steak Fajitas $20.05
Steak over a bed of sauteed onions and green peppers. Served with Spanish rice, beans (refried, whole pinto, or whole black beans), guacamole, sour cream an Pico de Gallo. Served with warm tortillas.
Chicken Fajitas $20.05
Chicken over a bed of sauteed onions and green peppers. Served with Spanish rice, beans (refried, whole pinto, or whole black beans), guacamole, sour cream an Pico de Gallo. Served with warm tortillas.
Steak & Chicken Fajitas $20.55
Steak and chicken over a bed of sauteed onions and green peppers. Served with Spanish rice, beans (refried, whole pinto, or whole black beans), guacamole, sour cream an Pico de Gallo. Served with warm tortillas.
Shrimp Fajitas $20.05
Shrimp over a bed of sauteed onions and green peppers. Served with Spanish rice, beans (refried, whole pinto, or whole black beans), guacamole, sour cream an Pico de Gallo. Served with warm tortillas.
Chef Armando's Fajitas $23.05
Shrimp, steak, and chicken over a bed of sauteed onions and green peppers. Served with Spanish rice, beans (refried, whole pinto, or whole black beans), guacamole, sour cream an Pico de Gallo. Served with warm tortillas.

For Smaller Appetites  

Chicken Burger $9.95
Grilled chicken sandwich with mayonnaise, lettuce and tomato. Served with a side of french fries.
Cheeseburger $9.95
Hamburger with American cheese, mayonnaise, lettuce and tomato. Served with side of french fries.
Plato Chico $11.35
Choose a taco, chile relleno, tamale, or enchilada (beef, chicken or cheese). Served with rice & beans.

Pollo  

Arroz Con Pollo $19.55
Our signature item! Tender sliced chicken breast specially prepared with fresh mushrooms, onions and green peppers. Served on a bed of rice with melted Monterrey Jack cheese, topped with our special mild sauce and garnished with avocado and tomato.
Chicken Carnitas $18.95
Sliced, grilled chicken breast, in a fresh housemade tomato sauce with green peppers, onions and spices. Served with Spanish rice and beans.
Pollo Asado $19.85
Grilled boneless and skinless butterflied chicken breast marinated with citrus juices, achiote and other spices. Topped with green peppers and onions. Served with Spanish rice and refried beans,
Stir-Fry Mexicano $19.85
Sliced chicken breast specialy prepared, on a bed of rice, with fresh mushrooms, onions, green peppers, cauliflower, zucchini, broccoli, carrots and celery, toppedw ith melted cheese
Pollo Union $19.85
Grilled chicken breast sauteed in Mexican spices, tomatoes, onions, roasted chili peppers, potatoes wedges with rice, and a fresh tossed salad.
Pollo a la Mexicana $19.55
Skinless chicken in an authentic stew with onions, tomatoes, garlic and spices. Served with warm tortillas, Spanish rice, beans and coleslaw.
Pollo a la Crema $19.85
Sliced chicken breast cooked in authentic Mexican cheesy cream sauce, green peppers, onions and mushrooms. Served with rice, beans and tortillas. Muy Delicioso!
Arroz Vallarta $21.55
Sauteed shrimp, tender chicken and sliced top sirloin steak topped with chile con queso. Served with bell peppers, onions and mushrooms over a bed of rice.

Mariscos  

Camarones con Tocino $20.25
Bacon-wrapped large shrimp, braised and served with grilled onions, mushrooms and green peppers. Served with rice and beans.
Camarones a la Plancha $19.25
Eight large butterflied Mexican shrimp in the shell, grilled in garlic butter. Served on a bed of rice with melted cheese, shredded lettuce, fresh scallions, tomatoes, onions, bell peppers and mushrooms.
Camarones Carnitas $20.25
1/2 Lb. of butterflied shrimp, sauteed with onions and green peppers. Served with rice and beans.
Camaorones al Mojo de Ajo $20.25
1/2 Lb Shrimp and mushrooms sauteed in butter, garlic and spices. Served with rice and beans.
Camarones Chipotle $20.55
Large shrimp sauteed with garlic butter, mushrooms and our homemade chipotle sauce accompanied with white rice and a fresh tossed salad.
Camarones a la Diabla (Picante) $20.25
1/2 Lb Shrimp served in a spicy house salsa, served with Spanish rice, beans and mushrooms.
Chimichanga Del Mar $18.75
Rolled fried flour tortilla filled with shrimp, crab meat, sauteed onions, and fresh tomatoes. Topped with "chili con queso" sauce and served with rice and beans.
Camarones Mexicanos $20.05
Sauteed shrimp with mushrooms, onions, and green peppers on a bed of rice with Monterrey Jack cheese, garnished with tomatoes and avocado.
Sopa de Camarones $27.15
1 Lb. of shrimp in a midly spiced seafood broth with mixed vegetables and fresh cilantro
Tacos De Pescado $19.25
Three soft corn tortillas filled with marinated grilled fish, cabbage, Pico de Gallo and sprinkled with ranchero cheese. Served with white rice and black beans.
Camarones Mi Tierra (Picante) $26.15
Sauteed shrimp butterflied in the shell cooked in a spicy red sauce with roasted red chiles. Served with white rice and a salad. Muy Delicioso!
Campechana $23.55
A delicious bowl of fresh octopus and shrimp cocktail with avocados, tomatoes, onions and cilantro. Served hot or cold.
Wachinango Frito $20.05
Whole fried tilapia. Served with white rice and a fresh green salad.
Picante del Mar $29.25
Scallops, clams, mussels, shrimp and octopus in a cheesy, spicy green sauce flavored with fresh jalapenos. Served with white rice.

Moles  

Served with white rice, refried black beans, fried plantains with creme fraiche and ranchero cheese.

Mole California $18.45
Braised skinless chicken strips in a sweet peanut butter based sauce with a hint of chocolate.
Mole Poblano $19.55
Authentic Poblano style grilled skinless chicken breast, dressed with a combination of Poblano peppers, chocolate, spices and fresh apples resulting in a mysteriously dark bittersweet sauce.
Mole Acapulco $19.55
Grilled skinless chicken breast topped with our spicy Acapulco sauce made from roasted chiles, tomatoes, and mother's favorite mole made from scratch.

Acompanamientos (Sides)  

Spanish Rice (Side) $4.05
Rice and Beans (Side) $6.15
Fried Jalapenos (Side) $2.05
Refried Beans (Side) $4.05
Cole Slaw (Side) $3.65
Sour Cream (Side) $1.55
Pica De Gallo (Side) $3.05
Guacamole (Side) $5.15
French Fries (Side) $4.65
(4) Corn Tortillas (Side) $1.55
(4) Flour Tortilla (Side) $1.55
16oz Container of Salsa $4.95
16oz Container of Guacamole $12.25
Chips - Small Bag $4.15
Chips - Large Bag $5.95
Chimichanga A La Cart $8.15
Chile Relleno A La Cart $5.15

Desserts  

Churros $7.15
6 pieces of fried dough pastry topped with sprinkled sugar and cinnamon. Served with chocolate, caramel and strawberry sauce for dipping
Molten Chocolate Cake $8.15
A delicious chocolate cake with ganache filling topped with vanilla ice cream and Oreo crumbles

We offer delivery for this restaurant.

Ordering Hours

Sunday11:00 AM - 8:30 PM
Monday11:00 AM - 8:30 PM
Tuesday11:00 AM - 8:30 PM
Wednesday11:00 AM - 8:30 PM
Thursday11:00 AM - 8:30 PM
Friday11:00 AM - 8:30 PM
Saturday11:00 AM - 8:30 PM

Welcome to Dine In Connecticut, the state's largest and fastest growing restaurant marketing service. We would be happy to assist you with any lunch, dinner, party platters, or buffets that you would like to have delivered. We will help you figure out what to order, place the order, manage the restaurant, arrange the pick-up, delivery, set-up and clean up of the order.

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