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Puerto Vallarta - Newington

Puerto Vallarta - Newington
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2385 Berlin Turnpike, Newington, CT 06111

New Seasonal Specials  

Cabo Blanco Coconut Shrimp $13.35
Hand dipped in butter, rolled in grated coconut and fried to golden perfection. These tangy shrimp are paired with sweet, spicy mango habanero sauce.
Camerones Mazatlan $19.45
Shrimp marinated in wine, garlic and oregano, wrapped in bacon and served Fajita-style over sauteed onions, carrots and green peppers. Topped with melted Monterrey Jack cheese and served with Pico de Gallo, sour cream and guacamole.
Cochinita Pibil $19.45
Slowly marinated tender pork, braised in a banana leaf, laced with Mezcal, joined with red pickle onions and accompanied with black beans. Served with a side of white rice.
Guacamole Tapatio $14.65
Fresh guacamole, with roasted corn and applewood-smoked bacon paired with pork crackling chicharrones. Topped with Totopos chips.
Churrasco Sonorense $26.65
Grilled skirt steak topped with chimichurri sauce. Served with grilled veggies, white rice and black beans.
Siete Mares $26.65
Traditional Mexican seafood broth with shrimp, clams, mussels, scallops, octopus and crab claws. Served with a side of white rice.
Chicharron De Calamares $13.35
Half a pound of lightly breaded squid (tubes), fried to perfection and served with our famous Puerto Vallarta salsa.
Camarones A La Diabla $14.35
Half a pound of marinated, spicy shrimp sauteed in a zesty, red super rich sauce with mushrooms.
Camarones Al Mojo De Ajo $13.85
Half a pound of shrimp marinated in fresh garlic and sauteed with mushrooms.
Cocktail De Camarones $15.35
Shrimp cocktail like you have never tried before - Mexican style. Served with avocados, tomatoes, onions and cilantro in a flavorful broth, hot or cold.
Cocktail De Campechana $18.45
A delicious bowl of fresh octopus and shrimp cocktail with avocados, tomatoes, onions, and cilantro. Served Hot or Cold.
Ceviche Mixto $18.95
Classic Spanish seafood dish! White fish and shrimp prepared with a blend of spices, lime juice, celery, onions and fresh cilantro. Served cold with tostadas.
Jalea $19.45
A combination of lightly breaded seafood, fried to perfection: fish, calamari and shrimp. Mixed with fresh onions, cilantro, tomatoes, and lime juice.
Puerto Vallarta Especial $24.55
Grilled fillet of tilapia with fresh salsa, Spanish onions, tomatoes, cilantro, celery, lime juice and chopped octopus. This dish is garnished with fresh garlic shrimp, Mexican-style potatoes and Spanish rice combining the best of West Coast Mexico.

Lunch Specials  

Cochinita Pibil Tacos (Lunch Only) $10.85
4 mini corn tortillas tacos filled with slowly marinated tender pork, guacamole, habanero, chutney, radish, jicama slaw and pickled red onion.
Tacos Al Pastor (Lunch Only) $10.85
4 mini tacos with pineapple and guajillo marinated pork, grilled pineapple salsa and onion.
Tacos Jonathan (4 Street-Style Mini Tacos) (Lunch Only) $10.85
4 open-faced mini tacos with carne asada, onions, cilantro, green salsa and whole beans.
Tacos Campechanos (Lunch Only) $10.55
4 mini tacos with finely chopped cecine (salt-cured steak), chorizo, and house-made chicharron, served with a warm chile de arbol salsa.
Tacos Michoacan Tacos De Carnitas (Lunch Only) $10.55
4 mini tacos on handmade tortilla, filled with pulled pork topped with guacamole, red pickled onions and cilantro. Served with spicy salsa verde.
Tacos De La Esquina (Lunch Only) $11.25
Two large corn tortillas filled with grilled chicken, melted Monterrey jack cheese, honey-grilled onions, mixed cabbage, Pico de Gallo. Served with guacamole, Spanish rice and black beans.
Taco Empanizados (Lunch Only) $11.25
Two large corn tortillas filled with hand-battered, pan fried chicken, covered with melted cheeses, roasted poblano crema, mixed cabbage and Pico de Gallo. Served with Spanish rice and black beans.
Tacos Cocula (Lunch Only) $11.55
Two large tacos made with corn tortillas filled with fine skirt steak, melted Monterrey jack cheese, caramelized onions, mixed cabbage, topped with mango salsa and cotija cheese. Served with Spanish rice and black beans.
Tacos Barra De Navidad (Lunch Only) $11.25
Two large corn tortillas filled with hand-battered, tempura tilapia, flavored with Dos Equis amber beer, stuffed with mixed cabbage, very tasty dill cream sauce and Pico de Gallo. Served with white rice and black beans.
Fish Tacos Los Cabos (Lunch Only) $11.25
Two large flour tortillas filled with lightly fried tilapia, mixed cabbage, Pico de Gallo and our chipotle cream sauce. Served with white rice and black beans.
Tacos Melaque (Lunch Only) $11.25
Two large corn tortillas with bacon wrapped shrimp, melted cheese, caramelized onions, mixed cabbage, Pico de Gallo and cholula garlic lime aioli. Served with white rice and black beans.
L.A. Tacos (Lunch Only) $11.25
Two large corn tortilla tacos filled with skirt steak, marinated in a soy sauce, ginger and topped with Asian inspired slaw. Served with Spanish rice and black beans.
Tortas (Lunch Only) $11.55
Your choice of meat on a traditional Telera sandwich roll with lettuce, onion, tomatoes, avocado, quesillo and chipotle mayonnaise. With a side of sweet potato fries or french fries.

Sopas Y Ensaladas (Lunch)  

Sopa De Tortilla (Lunch Only) $6.15
Hot and hearty chunks of tender chicken breast and fresh avocado teamed up with tortilla strips and shredded cheese in a rich chicken broth.
Sopa De Fritoles Negros (Lunch Only) $5.45
Warm black bean soup with tortilla strips, onions, tomato, cilantro and cotija cheese.
Sopa De Albondigas (Lunch Only) $7.15
A delicious Mexican soup made with fresh-minted pork meatballs and seasonal vegetables in a clear broth. Served with diced onion, fresh cilantro and warm tortillas.
Caesaro Con Camarones (Lunch Only) $10.55
Traditional Caesar salad topped with shrimp, whole black beans, low fat ranchero cheese, tomatoes and avocados.
Pollo A La Parrilla Ensalada (Lunch Only) $11.55
Served with a crispy flour shell topped with grilled chicken, lettuce, carrots, red cabbage, black beans, ranchero cheese, sour cream, diced tomatoes and avocado slices.
Fajita Ensalada (Lunch Only) $11.25
Marinated chicken or steak served in a crispy flour tortilla with iceberg lettuce, onions, peppers, cheese, guacamole, sour cream, and Pico de Gallo.
Taco Ensalada (Lunch Only) $9.55
Served in a crispy flour shell with a choice of chicken, beef picadillo, shredded beef, or beans. Topped with cheddar cheese, lettuce, tomatoes, Pico de Gallo, guacamole and sour cream.

Burritos (Lunch)  

Burrito Classico (Lunch Only) $9.55
Large flour tortilla filled with your choice of chicken, ground beef, Mexican chorizo, or shredded beef "picadillo".
Burrito Expresso (Lunch Only) $10.55
Pork "chile verde", rice, beans and cheese wrapped in a flour tortilla. Topped with guacamole, fresh tomatoes, onions, Parmesan cheese and enchilada sauce.
Burrito Vegetariano (Lunch Only) $9.55
Beans, rice, cheese and shredded lettuce wrapped in a flour tortilla. Topped with guacamole, fresh tomatoes, onions, Parmesan cheese and enchilada sauce.
Burrito Toluca (Lunch Only) $10.85
Flour tortilla stuffed with grilled chicken, Mexican sausage (sausage), with rice and refried beans, topped with our chili con queso cheese and salsa mexicana.

Fajitas (Lunch)  

Steak Fajitas (Lunch Only) $12.35
Steak marinated in our very own fajita sauce, delivered sizzling hot over sautéed onions and green peppers. Served with Pico de Gallo, sour cream, guacamole, Spanish rice, refried or Rancho (cholesterol-free) beans on the side. Your choice of warm flour or corn tortillas.
Chicken Fajitas (Lunch Only) $12.35
Chicken marinated in our very own fajita sauce, delivered sizzling hot over sautéed onions and green peppers. Served with Pico de Gallo, sour cream, guacamole, Spanish rice, refried or Rancho (cholesterol-free) beans on the side. Your choice of warm flour or corn tortillas.

Lettuce Wraps (Lunch)  

Chicken Mexican Lettuce Wraps (Lunch Only) $10.25
Adobo marinated chicken with fresh pineapple, cilantro, chopped onions and pinto beans wrapped in crisp lettuce leaves. Dressed with a light salsa verde.
Pork Mexican Lettuce Wraps (Lunch Only) $10.25
Adobo marinated pork loin with fresh pineapple, cilantro, onions and pinto beans, wrapped in crisp lettuce leaves. Dressed with a light salsa verde.
Carne Asada Mexican Lettuce Wraps (Lunch Only) $12.25
Carne Asada with cilantro, onions and pinto beans, wrapped in crisp lettuce leaves. Dressed with a light salsa verde.
Shrimp Mexican Lettuce Wraps (Lunch Only) $12.25
Adobo marinated shrimp with fresh pineapple, cilantro, onions and pinto beans, wrapped in crisp lettuce leaves. Dressed with a light salsa verde.

House Specialties (Lunch)  

Arroz Vallarta (Lunch Only) $13.35
Sauteed Shrimp, tender chicken and sliced top sirloin steak, with vegetables, topped with chili con queso. Served over a bed of rice.
Arroz Con Pollo (Lunch Only) $10.55
Tender sliced chicken breast specially prepared with fresh mushrooms, onion and green peppers served on a bed of rice with melted Monterrey Jack cheese. Nicely topped with our special mild sauce and garnished with avocado and tomato. Served with warm tortillas.
Camarones Mexicanos (Lunch Only) $11.25
Shrimp sautéed in butter, fresh mushrooms, onions and bell peppers. Served over Spanish rice with melted Monterrey Jack cheese, our house sauce, sliced tomatoes and avocado. Your choice of warm corn or flour tortillas.
Stir-Fry Mexicano Chicken (Lunch Only) $10.55
Sliced chicken breast specially prepared with fresh mushrooms, onions, green peppers, cauliflower, zucchini, broccoli, carrots, and celery, topped with melted cheese.
Stir-Fry Mexicano Shrimp (Lunch Only) $12.05
Shrimp specially prepared with fresh mushrooms, onions, green peppers, cauliflower, zucchini, broccoli, carrots, and celery, topped with melted cheese.
Carnitas (Lunch Only) $10.55
Your Choice of sliced top sirloin or chicken breast, with bell pepper and onions, sauteed in a delicious sauce. Served with rice, beans with melted cheese and your choice of warm flour or corn tortillas.
Mole De Pollo (Lunch Only) $9.55
Braised chicken in a sweet yet spicy peanut-based sauce with a hint of cocoa. Served with warm tortillas.
Chimichanga (Lunch Only) $9.75
Your choice of chicken or ground beef in a deep fried flour tortilla, filled with lettuce, guacamole and sour cream.
Avocado Tostada (Lunch Only) $9.25
Crisp, flat corn tortilla topped with beans and chicken or ground beef, lettuce, sliced avocado and sour cream.
Deluxe Tostada (Lunch Only) $9.25
Crisp, flat corn tortilla topped with beans and chicken or ground beef, shredded lettuce, fresh sliced tomato, cheese, guacamole and sour cream.
Taco + Enchilada $9.55
Your choice of melted cheese, chicken or ground beef.
Dos Enchiladas (Lunch Only) $9.25
Your choice of chicken or ground beef with melted cheese.
Dos Tacos (Lunch Only) $8.55
Choice of chicken or ground beef with melted cheese.
Enchilada + Tostada (Lunch Only) $8.75
Your choice of chicken or ground beef with melted cheese.

Appetizer Specials  

Zocalo Corn $6.15
Grilled corn with lime, cotija cheese, and hot chili pepper.
Jacob's Platter $14.35
Garlic shrimp, taquitos and chicken fajita nachos served with guacamole and sour cream.
Taquitos De Pescado $9.25
3 Taqueria style Mahi-Mahi fish tacos served with pickled red onion, shredded romaine lettuce and molcajete-style salsa.

Chef's Dinner Specials  

Molcajete $28.65
Their latest creation is a mouth-watering combination of well-seasoned strips of grilled chicken, steak, "chorizo" (Mexican sausage), nopales (cactus), and "chicharron" (pork rinds) over melted cheese. This exotic entree is served with warm tortillas and a side of "charro" beans.
Steak Oaxaca Style $25.65
Red chile-marinated rib-eye steak with black beans, fried plantains with creme fraiche and guacamole made to your liking.

Fiesta Specials  

Includes one appetizer, one main entree, and one dessert

Puerto Vallarta Especial (Dinner Only) $30.75
Grilled fillet of tilapia with fresh salsa, Spanish onions, tomatoes, cilantro, celery, lime juice and grilled garlic-marinated octopus (pulpo). This dish is garnished with fresh garlic shrimp, Mexican-style potatoes and white rice, combining the best of West Coast Mexico.
Salmon Al Mojo De Ajo (Dinner Only) $30.75
Grilled salmon prepared in a buttery garlic & wine sauce. Served with sautéed vegetables and a side of white rice.
Arroz Vallarta (Dinner Only) $30.75
Sautéed shrimp, tender chicken and sliced top sirloin steak, with vegetables, topped with chile con queso and served over a bed of rice.
Lomo Asado Mixto (Dinner Only) $30.75
New York steak flame-broiled with tomatoes, onions, fresh jalapeños and mushrooms. Served with rice and beans and topped with fresh garlic shrimp. A steak and shrimp combo that is sure to make your mouth water.
Mexican Trio (Dinner Only) $30.75
Carne asada, pollo asado and garlic shrimp with rice & beans and salsa mexicana.

Antojitos  

Pork Mexican Lettuce Wraps $11.75
Adobo marinated pork cooked with fresh pineapple chunks, served with cilantro, onions, pinto beans, salsa verde and (4) crisp lettuce leaves.
Chicken Mexican Lettuce Wraps $11.75
Adobo marinated chicken cooked with fresh pineapple chunks, served with cilantro, onions, pinto beans, salsa verde and (4) crisp lettuce leaves.
Carne Asada Mexican Lettuce Wraps (GF) $13.65
Carne asada served with cilantro, onions, pinto beans, salsa verde and (4) crisp lettuce leaves.
Shrimp Mexican Lettuce Wraps (GF) $13.65
Shrimp served with cilantro, onions, pinto beans, salsa verde and (4) crisp lettuce leaves.
Super Nachos Con Carne $12.85
Tortilla chips topped with refried beans, choice of chicken, ground beef, "picadillo" (shredded beef) or homemade chorizo; melted cheddar cheese, onions, tomato, guacamole and sour cream.
Chile Con Queso (GF) $8.15
A warm spirited Mexican-style fondue. Melted traditional white American cheese mixed with jalapeno peppers. Scoop this mixture with corn tortilla chips.
Taquitos Lindos $10.55
Small crisp tortillas rolled with choice of chicken or "picadillo" (shredded beef). Served with lettuce, tomatoes, guacamole, sour cream and ranchero cheese.
Fiesta Platter $13.35
A sampling of nachos, quesadillas, taquitos and flautas served with tomatoes, onions, guacamole and sour cream.
Jalapeno Poppers $8.15
Cream cheese stuffed jalapeño peppers dipped in flavorful bread crumbs and fried until golden crisp. Enjoy this tempting treat with a spicy yet sweet house dipping sauce.
Fajitas Nachos $13.65
Tortilla chips topped with refried beans, melted Monterey Jack cheese, and your choice of marinated steak or chicken, sautéed with bell peppers and onions, generously garnished with onions, tomatoes, guacamole and sour cream.
Vallarta Wings $10.25
Chicken wings with a Mexican spice rub served with a fresh celery, carrots and ranch dressing. Choice of honey mustard, regular buffalo or buffalo Habanero.

Handmade  

Guacamole En Molcajete $12.25
Guacamole made with avocado, jalapeno peppers, onions, tomatoes and cilantro. Served with corn tortillas.
Queso Fundido $10.25
Melted Chihuahua and Manchego cheeses topped with ground Chorizo and Poblano peppers. Emjoy this dish with warm corn tortillas.

Sopas  

Sopa De Tortilla (GF) $9.25
Hot and hearty chunks of tender chicken breast and fresh avocado are teamed up with crisp tortillas and shredded cheese in a rich chicken broth.
Sopa De Frijoles Negros (GF) $7.45
Warm black bean soup with tortilla strips, onions, tomato, cilantro, and cotija cheese.
Sopa De Albondigas (GF) $9.55
A delicious Mexican soup made with fresh-minted beef and pork meatballs with seasonal vegetables in a clear broth. Diced onions, fresh mint, oregano and warm tortillas further enhance this flavorful soup.
Sopa De Camarones $26.15
1 lb. of shrimp in a mildly spiced seafood broth with mixed vegetables and fresh cilantro.

Ensaladas  

Ensalada Ranchera $13.35
Fresh cut romaine lettuce, tossed with ranch dressing and topped with grilled chicken, diced tomatoes, ranchero cheese and avocados.
Caeser Con Camarones $14.65
Traditional Caeser salad topped with shrimp, whole black beans, ranchero cheese, tomatoes and avocado.
Pollo A La Parrilla Ensalada $14.65
Served in a crispy flour tortilla shell topped with grilled chicken, lettuce, carrots, red cabbage, black beans, diced tomatoes, avocados, sour cream and ranchero cheese.
Fajita Ensalada $15.65
Marinated chicken or steak, served in a crispy flour tortilla shell with iceberg lettuce, grilled onions, peppers, cheese, guacamole, sour cream, and Pico de Gallo.
Taco Ensalada $11.55
Served in a crispy flour tortilla shell with your choice of chicken, ground beef or "picadillo" (shredded beef) or beans; topped with cheddar cheese, lettuce, tomatoes, guacamole, sour cream and Pico de Gallo.

Quesadillas  

Carne Asada Quesadilla $15.35
Two large flour tortillas filled with grilled skirt steak, Monterrey Jack cheese, onions, tomatoes, guacamole, sour cream and Pico de Gallo.
California Quesadilla $13.35
Large flour tortilla folded over and stuffed with cheddar cheese, mild peppers and choice of shredded chicken, ground beef, "picadillo" (shredded beef) or homemade chorizo, topped with more melted cheese, tomatoes, onions, guacamole and sour cream.
Mexican Quesadilla $13.35
Two large flour tortillas filled with melted Monterrey Jack and cheddar cheese, tomatoes, onions and choice of shredded chicken, ground beef, "picadillo" (shredded beef) or homemade chorizo. Finish it off with guacamole, sour cream and Pico de Gallo.
Laredo Quesadilla $13.65
Two large flour tortillas filled with melted Monterrey Jack cheese, marinated zucchini, squash, carrots, mushrooms, bell peppers, onions and spinach. Additionally garnished with guacamole, sour cream and Pico de Gallo.
Fajita Quesadilla $14.85
Two large flour tortillas filled with melted cheese, marinated grilled strips of chicken or steak, sauteed onions, and bell peppers with guacamole, sour cream and Pico de Gallo.

Carnes  

Served with spanish rice and beans.

Carne Asada (GF) $20.45
Nicely marbled skirt steak, butterflied and flame broiled to your liking, served with guacamole and Pico de Gallo.
Tacos al Carbon (GF) $19.45
Three marinated corn tortillas filled with flame broiled tender skirt steak, served with Pico de Gallo and ranchero cheese.
Tacos al Pastor (GF) $19.05
Three marinated corn tortillas, filled with diced pork that has been marinated in red wine vinegar, pineapple, select spices and chile ancho. The flavor is further enhanced with Pico de Gallo and guacamole.
Carne a la Chicana $18.75
Lean strips of top sirloin, sauteed with fresh tomatoes, onions, spices and a house salsa. (Item temp my raise in hotbag)
Steak Vallarta $21.85
Grilled, 10 oz. New York strip topped with sauteed green peppers and onions. (Item temp my raise in hotbag)
Steak Encebollado $25.65
Grilled, 11 oz. New York strip sliced up with onions, tomatoes, fresh jalapenos and mushrooms. Served with rice, beans, melted cheese and your choice of tortillas. (Item temp my raise in hotbag)
Carnitas De Puerco $19.45
A Mexican tradition! Nicely seasoned pork served with Pico de Gallo and guacamole.
Pierna De Puerco (GF) $20.05
A delicious dish from the Port of Acapulco. Very lean pork loin marinated in a blend of spices, cooked on the grill then served on a bed of sauteed onions, fresh jalapenos and Mexican potatoes. Comes with rice, whole beans, guacamole, sour cream and tortillas.
Carnitas De Res $19.45
Sliced top sirloin, grilled and sauteed with green peppers, onions, and spices in red sauce, served with guacamole.
Steak Supremo $22.05
Grilled 10 oz. NY Strip topped with sauteed mushrooms.
Steak Tampiquena $22.55
Grilled 10oz. New York strip served with a chicken enchilada covered in mole sauce.
Lomo Asado Mixto $25.65
New York steak flame-broiled with tomatoes, onions, fresh jalapenos and mushrooms. This dish is served with rice and beans and topped with fresh garlic shrimp. A steak and shrimp combo that is sure to make your mouth water.
Chamorro Pibil $25.65
Lamb shank marinated overnight in wine, wrapped in banana leaves and baked to perfection. This dish is served with white rice, beans and salsa verde (fresh tomatillos, avocado, chilies and special Puerto Vallarta spices).

Combinaciones  

All items available with choice of cheese, chicken, ground beef, or shredded beef. Nicely served with rice and beans (black, refried, whole pinto beans or whole black beans)

Combo 1) 1 Enchilada, 1 Tostada $13.35
Combo 2) 1 Enchilada, 1 Taco $13.35
Combo 3) 1 Enchilada, 1 Tamale $13.35
Combo 4) 1 Enchilada, 1 Chile Relleno $13.35
Combo 5) 2 Enchiladas $13.35
Combo 6) 1 Burrito $13.35
choose ground beef, chicken, shredded beef, or pork
Combo 7) 1 Chili Relleno, 1 Taco $13.35
Combo 8) 1 Enchilada, 1 Burrito $13.85
Combo 9) 2 Tacos $12.35
Combo 10) 1 Chimichanga $13.65
With guacamole and sour cream.
Combo 11) Chorizo Burrito $13.35
Combo 12) 3 Huevos Rancheros $13.35
Combo 13) 1 Deluxe Tostada $13.35
Combo 14) 1 Avocado Tostado $13.35
Combo 15) Chorizo Con Huevos $13.35
Combo 16) 1 Enchilada, 1 Chile Relleno, 1 Taco $15.65
Combo 17) 1 Enchilada, 1 Tamale, 1 Taco $15.35
Combo 18) 1 Enchilada, 1 Tamale, 1 Chile Relleno $15.35
Combo 19) 1 Enchilada, 1 Tamale, 1 Tostada $15.35
Combo 20) 1 Enchilada, 2 Tacos $15.35
Combo 21) 2 Chiles Rellenos $15.35
Combo 22) 1 Enchilada, 1 Avocado Tostada $15.35
Combo 23) 1 Enchilada, 1 Chimichanga $16.35
Combo 24) 2 Burritos $15.35
choose ground beef, chicken, shredded beef, pork
Combo 25) 3 Enchiladas $15.35
Combo 26) Taquitos Lindos $15.35
Choice of chicken or "picadillo" (shredded beef)
Plato Chico $10.25
Choice of one: Enchilada, Taco, Chile Relleno, Tamale. Served with rice and beans.

Pollo  

Arroz Con Pollo $19.45
Our signature item! Tender sliced chicken breast specially prepared with fresh mushrooms, onions and green peppers. Served on a bed of rice with melted Monterrey Jack cheese, topped with our special mild sauce and garnished with avocado and tomato.
Chicken Carnitas $18.75
Sliced, grilled chicken breast, in a fresh housemade tomato sauce with green peppers, onions and spices. Served with Spanish rice and beans.
Pollo Asado $19.45
Grilled boneless and skinless butterflied chicken breast marinated with citrus juices, achiote and other spices. Topped with green peppers and onions. Served with Spanish rice and refried beans,
Pollo Union $19.45
Grilled chicken breast sauteed in Mexican spices, tomatoes, onions, roasted chili peppers, potatoes wedges with rice, and a fresh tossed salad.
Pollo a la Crema $19.45
Sliced chicken breast cooked in authentic Mexican cheesy cream sauce, green peppers, onions and mushrooms. Served with rice and beans. Muy Delicioso!
Stir-Fry Mexicano $19.45
Sliced chicken breast specially prepared on a bed of rice, with fresh mushrooms, onions, green peppers, cauliflower, zucchini, broccoli, carrots, and celery, topped with melted cheese.

Mariscos  

Arroz Vallarta $21.55
Sauteed shrimp, tender chicken and sliced top sirloin steak, with vegetables, topped with chile con queso. Served over a bed of rice.
Camaorones al Mojo de Ajo $20.45
Shrimp and mushrooms sauteed in butter, garlic and spices. Served with rice and beans.
Camarones Chipotle $20.45
Large shrimp sauteed with garlic butter, mushrooms and our homemade chipotle sauce accompanied with white rice and a fresh tossed salad.
Camarones a la Diablo (Picante) $20.45
Sauteed garlic shrimp with mushrooms in a spicy house sauce, served with Spanish rice, refried beans and avocado.
Chimichanga Del Mar $19.75
Rolled fried flour tortilla filled with shrimp, crab meat, sauteed onions, and fresh tomatoes. Topped with "chili con queso" sauce and served with rice and beans.
Camarones Mexicanos $20.45
Sauteed shrimp with mushrooms, onions, and green peppers on a bed of rice with Monterrey Jack cheese, garnished with tomatoes and avocado.
Tacos De Pescado $19.75
Three soft corn tortillas filled with marinated grilled fish, cabbage, Pico de Gallo and sprinkled with ranchero cheese. Served with white rice and black beans.
Camarones Mi Tierra (Picante) $25.65
Sauteed shrimp butterflied in the shell cooked in a spicy red sauce with roasted red chiles. Served with white rice and a salad. Muy Delicioso!
Camarones a la Plancha $19.75
Eight large butterflied Mexican shrimp in the shell, grilled in garlic butter. Served on a bed of rice with melted cheese, shredded lettuce, fresh scallions, tomatoes, onions, bell peppers and mushrooms.

Moles  

Served with white rice, refried black beans, fried plantains with creme fraiche and ranchero cheese.

Mole California $19.05
Braised skinless chicken strips in a sweet peanut butter based sauce with a hint of chocolate.
Mole Poblano $19.75
Authentic Poblano style grilled skinless chicken breast, dressed with a combination of Poblano peppers, chocolate, spices and fresh apples resulting in a mysteriously dark bittersweet sauce.

Burgers  

Cheeseburger $9.25
Hamburger with American cheese, mayonnaise, lettuce and tomato. Served with a side of french fries.
Chicken Burger $9.25
Grilled chicken sandwich with mayonnaise, lettuce and tomato. Served with a side of french fries.

Acompanamientos (Sides)  

Esquites (Side) $5.15
Roasted corn with queso fresco and chile milido.
Plantanos Con Crema (Side) $5.15
Fried Plantains with creme fraiche and ranchero cheese.
Chimichanga A La Cart $8.15
Chile Relleno A La Cart $5.15
Spanish Rice (Side) $4.15
Refried Beans (Side) $4.15
Guacamole (Side) $5.15
Sour Cream (Side) $2.05
Pica De Gallo (Side) $3.05
(4) Corn Tortillas (Side) $2.35
(4) Flour Tortilla (Side) $2.35
French Fries (Side) $4.65
16oz Container of Salsa $4.95
16oz Container of Guacamole $12.25
Chips - Small Bag $4.15
Chips - Large Bag $5.95

Platos Vegetarianos  

Burrito Vegetariano $11.35
White rice, beans, melted cheese and lettuce, wrapped in a flour tortilla smothered in a red enchilada sauce. Topped with onions, tomatoes, guacamole and lightly sprinkled wirh ranchero cheese.
Enchiladas Rio Bravo $14.35
Popeye Approved! Two flour tortillas filled with sauteed fresh spinach, mushrooms and fresh veggies topped with a creamy mushroom sauce, garnished with sour cream and avocado. This savory creation is served with white rice and whole black beans.
Sizzling Veggie Fajitas $16.95
Sizzling garden fresh zucchini, squash, carrots, mushrooms, bell peppers, onions, and tomatoes. This dish is generously complimented with white rice, black beans, guacamole, sour cream, Pico de Gallo and warm tortillas.
Gloria's Burrito $11.35
Nopales (cactus), black beans and Spanish white rice, rolled in a large flower tortilla. Topped with homemade "salsa verde", Pico de Gallo and ranchero cheese.
Mexican Veggie Wraps $11.35
Garden fresh zucchini, squash, carrots, mushrooms, bell peppers, onions, and tomatoes seasoned with cilantro and served with pinto beans, salsa verde and four crisp lettuce leaves.

Burritos  

Burrito Vallarta $21.55
Large flour tortilla stuffed with crab, shrimp, and chicken. Topped with a creamy mushroom sauce, avocado, tomatoes, sour cream, rice and beans.
Deluxe Burrito $13.35
Our most popular burrito! A large flour tortilla with your choice of chicken, ground beef, or "picadillo" (shredded beef), loaded with baked cheese and topped with a light sauce, lettuce, guacamole, sour cream, tomatoes, and onions.
Beef Carnitas Burrito $19.05
Sliced, grilled top sirloin steak with green peppers and onions rolled in a flour tortilla. Top it off with fresh tomatoes, guacamole and sour cream. This dish is served with rice and beans.
Chile Verde Burrito $13.35
A large flour tortilla stuffed with pork chile verde, rice, beans and baked cheese. Smothered with red enchilada sauce and topped with fresh guacamole, tomatoes, onion and ranchero cheese.
Carne Asada Burrito $14.95
A large flour tortilla stuffed with strips of grilled skirt steak, rice and beans. Smothered with our specially made "salsa verde", Pico de Gallo, sour cream and ranchero cheese.
Macho Burrito $14.35
A large flour tortilla stuffed with your choice of chicken or ground beef or "picadillo" (shredded beef), rice, beans and baked cheese. This burrito is generously topped with lettuce, guacamole, sour cream, tomatoes and onions.
Pollo Asado Burrito $13.65
Large flour tortilla stuffed with grilled chicken and vegetables, rice and whole beans. Smothered with salsa verde and garnished with Pico de Gallo and sour cream.
Burrito Toluca $13.85
Flour tortilla stuffed with grilled chicken, Mexican sausage (chorizo) with rice and refried beans, topped with our chili con queso and Salsa mexicana.

Enchiladas  

Served with Spanish rice and beans.

Enchiladas Suizas $15.35
Two corn tortillas rolled and filled with your choice of cheese, chicken, ground beef, or "picadillo" (shredded beef). Topped with delicious green tomatillo sauce, melted Monterrey Jack cheese and sour cream.
Enchiladas Rancheras $15.35
Two traditional style enchiladas with choice of chicken, ground beef, or "picadillo" (shredded beef), marinated in Guajillo style sauce. This flavorful dish is topped with lettuce, Pico de Gallo, sour cream and ranchero cheese. Muy Buenas!
Enchiladas De Camaron $18.45
Two flour tortillas rolled and filled with sauteed shrimp, scallions, celery, onions, tomato and spices. Topped with melted Monterrey Jack cheese and our creamy mushroom sauce. This creation is garnished with sour cream, sliced avocado, and Pico de Gallo.
Enchiladas De Jaiba $19.45
Two flour tortillas filled with jumbo lump crab meat, scallions, celery, onions, tomato and spices. Topped with melted Monterrey Jack cheese and our creamy mushroom sauce. This entree is garnished with sour cream, sliced avocado and Pico de Gallo.
Enchiladas De Mole Poblano $16.35
Two corn tortillas rolled and filled with chicken breast, sauteed in Poblano style mole sauce.
Enchiladas Bandera (GF) $16.75
One chicken, one beef, and one cheese enchilada topped with green (tomatillo), white (chile con queso) and red (special enchilada) sauce, accompanied with black beans and white rice.

Fajitas  

Shrimp Fajitas $19.45
Shrimp over a bed of sauteed onions and green peppers. Served with Spanish rice, beans (refried, whole pinto, or whole black beans), guacamole, sour cream an Pico de Gallo. Served with warm tortillas.
Steak Fajitas $18.45
Steak over a bed of sauteed onions and green peppers. Served with Spanish rice, beans (refried, whole pinto, or whole black beans), guacamole, sour cream an Pico de Gallo. Served with warm tortillas.
Chicken Fajitas $18.45
Chicken over a bed of sauteed onions and green peppers. Served with Spanish rice, beans (refried, whole pinto, or whole black beans), guacamole, sour cream an Pico de Gallo. Served with warm tortillas.
Steak & Chicken Fajitas $19.45
Steak and chicken over a bed of sauteed onions and green peppers. Served with Spanish rice, beans (refried, whole pinto, or whole black beans), guacamole, sour cream an Pico de Gallo. Served with warm tortillas.
Chef Armando's Fajitas $20.85
Shrimp, steak, and chicken over a bed of sauteed onions and green peppers. Served with Spanish rice, beans (refried, whole pinto, or whole black beans), guacamole, sour cream an Pico de Gallo. Served with warm tortillas.

Children's Menu  

Grilled Ham & Cheese with Fries (kids) $5.15
Chicken Fingers with Fries (kids) $7.15
Grilled Cheese with Fries (kids) $4.95
Chicken Burger with Fries (kids) $7.25
Cheeseburger with Fries (kids) $7.75
Your Choice (kids) $7.15
Choose a taco, enchilada, burrito, tostada, or quesadilla. Served with french fries or rice & beans.

Desserts  

Churros $7.15
6 pieces of fried dough pastry topped with sprinkled sugar and cinnamon. Served with chocolate, caramel and strawberry sauce for dipping
Deep Fried Ice Cream $7.15
Your choice of chocolate or vanilla ice cream, deep fried with a crunchy coating, served in a light flour tortilla puff and topped with honey and cinnamon sugar.
Chocolate Mousse Cake $8.15
Dark chocolate ganache topped with a Nutella crust and a savory sweet chocolate sauce.
Mexican 3 Leches $8.15
A traditional Latin favorite, deliciously light and airy sponge cake soaked in a sea of three milks.
Vanilla Flan $7.15
Creamy flan melted in a silky sweetened condensed milk with a radiant amber caramel finish. Passion fruit, Mexican syrup and vanilla yellow cake complete this flavorful dessert.
Tiramisu $8.15
A dreamy, creamy custard treat enhanced with pieces of sweet cocoa over espresso soaked ladyfingers.
Molten Chocolate Cake $8.15
A delicious chocolate cake with ganache filling topped with vanilla ice cream and Oreo crumbles
Guava 3 Leches $8.15
Dulce de leche paired with rich Mexican cream cheese and topped with a sweet tropical guava glaze

We offer delivery for this restaurant.

Ordering Hours

Sunday11:00 AM - 8:30 PM
Monday11:00 AM - 8:30 PM
Tuesday11:00 AM - 8:30 PM
Wednesday11:00 AM - 8:30 PM
Thursday11:00 AM - 8:30 PM
Friday11:00 AM - 8:30 PM
Saturday11:00 AM - 8:30 PM

Welcome to Dine In Connecticut, the state's largest and fastest growing restaurant marketing service. We would be happy to assist you with any lunch, dinner, party platters, or buffets that you would like to have delivered. We will help you figure out what to order, place the order, manage the restaurant, arrange the pick-up, delivery, set-up and clean up of the order.

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