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Choose a smaller sized sandwich: U-Ville Cheese Steak, Cubano Wrap, or Turkey Club- with choice of Caesar Salad, Puente salad or sopa del dia. (Or do soup & salad!)
$13.65
Puente Wings
8 wings, Choose your sauce- Smoked Agave (house favorite), Ranchera, Buffalo. Served with cilantro ranch
$13.65
Margherita Empanadas
Handmade. San Marzano tomatoes, Mozz, basil, and EVOO
$13.65
Taquitos
Hand-rolled yellow corn tortilla, chicken tinga, guacamole, pico de gallo
Field greens, cucumbers, grape tomatoes, chickpeas, taro chips, cilantro-sherry vinaigrette
$12.65
El Burro
(Lunch Only)
Steak, cheddar, bell pepper, and onion burrito topped with more cheese and soaked in our Ranchera sauce. Guacamole on the side
$21.05
Caesar Salad
(Lunch Only)
“Our Version,” crispy romaine, queso fresco, plantain crunchies, white anchovy
$13.65
U-VILLE Cheese Steak
(Lunch Only)
This sandwich may be better than the original from that other city... House shaved sirloin steak, peppers, onions and American cheese on Puerto Rican water bread. Served with fries
$17.85
Vegano (V/GF)
(Lunch Only)
Broccoli, cauliflower, and seasonal veggies. Pan braised with criolla sauce and tossed with white rice
gluten-free , vegetarian.
$15.75
Wrap (V)
(Lunch Only)
Falafel, shredded lettuce, pico de gallo, and cilantro-lime tzatziki on lavash bread. Served with fries or side salad
vegetarian.
$15.75
Cubano
(Lunch Only)
Double smoked ham, porchetta, Swiss cheese, pickle chips, and French's mustard on a pressed grinder roll. Served with fries or side salad
$16.85
Fish N’ Chips
(Lunch Only)
Fresh Cod filet fried to a perfect crisp, offered two ways, New England style (traditional batter) or Puente style (plantain chip crusted). Both served with fries, cole slaw & tartar sauce
$23.15
Puente Burger
(Lunch Only)
Build your own, 8 oz daily ground sirloin, iceberg, tomato, red onion, mayo-ketchup, on a toasted brioche bun. Served with fries
$14.75
The Papi Chulo Plate
(Lunch Only)
Just trying to replicate the “paisa” plate from Colombia – Sirloin steak, grilled sausage, chicharron, rice, beans, sweet plantain, fried egg, pico de gallo garnish
$29.45
Puerto Rican Bowl (GF)
(Lunch Only)
Rice and red beans topped with your choice of chicken breast, sirloin steak, achiote pork stew, shrimp or falafel, garnished with sliced avocado and pico de gallo
Choose a smaller sized sandwich: U-Ville Cheese Steak, Cubano Wrap, or Turkey Club- with choice of Caesar Salad, Puente salad or sopa del dia. (Or do soup & salad!)
$13.65
Pressed Turkey Club
(Lunch Only)
Sliced roasted turkey, lettuce, tomato, bacon and mayo, pressed on pan de agua (Puerto Rican water bread). Served with fries
$14.75
Pan Seared Salmon Filet
(Lunch Only)
Guava & orange glaze. With zucchini, corn, roasted pepper and pigeon pea rice
14 oz house-cut sirloin steak, grilled and served with chimichurri. choice of side
$26.25
Fish N’ Chips
(Dinner Only)
Fresh Cod filet fried to a perfect crisp, offered two ways, New England style (traditional batter) or Puente style (plantain chip crusted). Both served with fries, cole slaw & tartar sauce
$23.15
Lucy’s Plate Licking Chicken & Sausage Rice
(Dinner Only)
Sofrito, tomato, achiote, chicken thigh, Italian sausage
$18.95
Vegano (V/GF)
(Dinner Only)
Broccoli, cauliflower, and seasonal veggies. Pan braised with criolla sauce and tossed with white rice
gluten-free , vegetarian.
$17.85
Chicken Pincho
(Dinner Only)
Grilled chicken thigh kabob, basted with our BBQ sauce. Served with arroz con bacon and garlic broccoli
$19.95
Braised Short Ribs
(Dinner Only)
Ancho chile-tomato broth, roasted garlic-potato and parsnip puree, garlic broccolini
$29.45
El Burro
(Dinner Only)
Steak, cheddar, bell pepper, and onion burrito topped with more cheese and soaked in our Ranchera sauce. Guacamole on the side
$21.05
Puente Burger
(Dinner Only)
Build your own, 8 oz daily ground sirloin, iceberg, tomato, red onion, mayo-ketchup, on a toasted brioche bun
$14.75
Pork Pincho
(Dinner Only)
Grilled pork tenderloin kabob, basted with our BBQ sauce. Served with arroz con bacon and garlic broccoli
$21.05
The Papi Chulo Plate
(Dinner Only)
ust trying to replicate the “paisa” plate from Colombia – Sirloin steak, grilled sausage, chicharron, rice, beans, sweet plantain, fried egg, pico de gallo garnish
$29.45
Pan Seared Salmon Filet
(Dinner Only)
Guava & orange glaze. With zucchini, corn, roasted pepper and pigeon pea rice
