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Puerto Rican and American cuisine meet with this grilled chicken brushed with sweet and smoky BBQ sauce served with rice and beans. Try it with salsa!
Black Pepper Shrimp Bowl
This Caribbean inspired bowl is back from "The Kitchen Eatery" made of tossed shrimp with whiskey infused black pepper sauce, served with white rice, beans, and mango sauce.
Carne Frita Bowl
Fried pork chunks tossed with garlic and white onions, served with rice and beans, Try it with mayo-ketchup and salsa!
Chicharron de Pollo Bowl
Crispy fried chicken served with rice and beans. Recommended with mayo-ketchup.
Seasoned pork chops with caramelized onion, served with rice and beans. Try it with mayo-ketchup and salsa to kick it up a notch!
The Overload Bowl
You can have it all with this special dish of half Mofongo and half Spanish rice, toppedw tih seasoned chicken, steak, roasted pernil (shredded pork), carne frita (fried pork), and jumbo shrimp. Try it with chimichurri sauce, mayo-ketchup, salsa, and chicharrones.
Adobo Chicken Bowl
Seasoned chicken served with rice and beans. Enjoy it even more with mayo-ketchup and salsa.
Mango Habanero Chicken Bowl
Fried chicken tossed in mango habanero sauce, served with rice.
One of our lunch favorites, slow roasted pork shoulder served with rice and beans. Try it with mayo-ketchup and salsa.
Eight jumbo shrimp poached in our sofrito butter garlic sauce, served with rice and beans. Try it with chimichurri and salsa.
Sliced steak with white onions served with rice and beans. Try it with chimichurri and salsa.
Sweet Chili Chicken Bowl
You can't go wrong with this one if you like a bit of sweet and spicy at the same time. Served over a bed of rice and your choice of toppings.
Vegetable Medley Bowl
White rice with roasted zucchini, caramelized onions, roasted eggplant, cherry tomtoea, button mushrooms, and green bell peppers, tossed with chimichurri sauce and salsa