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Stuffed winter squash with risotto mescalero, yellow mole sauce, topped with pomegranate seeds.
$24.00
Butternut Squash Tacos
3 soft corn tortillas filled with grilled butternut squash, pine nuts, and pico de gallo. Served with salsa ranchera.
$15.00
Buffalo Roasted Cauliflower Tacos
3 soft corn tortillas filled with buffalo roasted cauliflower, arugula, celery, and carrots. Topped with jalapeno and served with a cilantro lime sauce.
$15.00
Quinoa Bowl
Quinoa with grilled zucchini, yellow squash, brussel sprouts, green & yellow bell pepper, cilantro lime dressing.
$18.00
Chickpea Tostadas
Handmade corn tostadas topped with chickpeas, avocado, roasted beets, zucchini, corn, carrots, arugula, and sesame seeds.
$18.00
Vegetable Fajitas
Green and red bell pepper, mushrooms, zucchini, and corn. Served with salsa ranchera, pico de gallo, charro beans, and your choice of lettuce wraps or tortillas.
$18.00
Chile Relleno
Stuffed poblano pepper filled with cranberries, corn and mushrooms. Topped with house salsa, red onions, and avocado. Served with cilantro jasmine rice.
Half chicken roasted with Mexican seasoning blend, in a mole sauce served with cilantro jasmine rice.
$26.00
5 Hora Puerco
Pork shank braised for 5 hours in an adobo sauce with citrus and herbs. Served with charro beans and cilantro jasmine rice.
$36.00
Birria Tacos
3 soft corn tortillas filled with birria meat and cheese, served with cilantro onions, and dipping broth.
$20.00
Bisteca Asada
Signature adobo marinated sirloin grilled to perfection, served with french fries, charred onions and shishito peppers, served with chimichurri dipping sauce.
$36.00
Peruvian Lomo Saltado
Strips of sirloin marinated in a garlic soy sauce and sauteed with red onion, tomatoes, potatoes and served with cilantro jasmine rice and creamy salsa verde.
$28.00
Prime Burger
8 oz prime beef burger, oaxaca cheese, bacon, lettuce, onion, tomato chutney, pickles, and jalapeno. Served with french fries.
$17.00
Arroz con Mariscos
Saffron rice with shrimp, calamari, mussel, red bell pepper and cilantro. Served with red onion salad.
$30.00
Seafood Platter
Octopus, shrimp, clams, mussels, potatoes simmered in a broth with Mexican sausage, herbs, spices & jalapeno.
$38.00
Summer Salmon
Pan roasted salmon served with corn, grilled Japanese eggplant, sauteed in a poblano cream and Mexican herbs.
$28.00
Peruvian Ceviche & Fried Calamari
White fish and shrimp "cooked" in leche de tigre citrus sauce, then tossed with onions and cilantro. Served with sweet potato, corn, Peruvian rocoto chili, and topped with fried calamari.
$25.00
Leon Arroz Chaufa
Fried rice with chicken, green onion, red bell pepper, egg. Sub beef if preferred
$20.00
Tallarin Saltado
Strips of sirloin marinated in a garlic soy sauce and sauteed with red onion & tomatoes. Served over pasta.
