We offer New Haven-style brick oven pizza, characterized by a crust similar to rustic peasant bread in texture, cooked to a darker color, allowing the toppings to blend together. The different ingredients caramelize, bringing out their natural bold sweet or savory flavors. We top most of our pies with fresh-snipped fragrant basil and the finest extra virgin olive oil. If you prefer a less-baked pizza, say “light-baked.” Enjoy!