Antonio's of Simsbury Food Delivery

Large Cheese Pizza 16"

Add your own toppings!

$15.35

Small Cheese Pizza 10"

Add your own toppings!

$8.25

Opus Bread

Fresh dough hand stretched and spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper, a smidge of salt and capped with a blanket of whole milk mozzarella. Baked to order and served with a side of marinara.

$5.75

Chicken Dips

Chicken tenders with a side of honey Dijon mustard for your dipping pleasure. Served with carrot and celery sticks.

$13.25

Buffalo Tenders

Also available in your choice of sauce. Accompanied by sides of carrot sticks, celery sticks and our Bleu Cheese Dressing.

$14.25

Chicken Parmigiana - Family Meal

Hand-selected, plump chicken breasts lovingly tenderized (smacked with a mallet), lightly breaded, smothered with marinara sauce, and finished with a blanket of mozzarella. Served with penne rigate.

$52.95

Oven Baked Ziti with 3 Cheeses - Family Meal

1/2 pan of Penne rigate nooldes interlaced with seasoned ricotta cheese, whole milk mozzarella and real Parmesan before tossing with our fresh marinara and baking in our original stone oven.

$32.95

Chicken Piccata - Family Meal

Plump chicken breasts sliced into bite sized medallions and lightly dredged in seasoned flour. Pan sauteed with slices of fresh mushrooms, nuggets of coarsely chopped garlic and capers. De-glazed with dry white wine, enlivened with a squeeze of lemon and finished with a pat (or two) of whole butter. Served on a bed of 118 hand selected fettuccine noodles.

$65.85

Zucchini Sticks

Fresh zucchini sliced into sticks and lightly breaded in a blend of corn flour, wheat flour and cornmeal. Deep fried to a golden brown, and lightly dusted with Parmesan before serving with a side of our fresh marinara.

$7.95

Oven Baked Manicotti

Sometimes the simplest recipe is still the best recipe. We still make these the exact same way my Great-Uncle Bill taught us in 1973. Sheets of egg pasta stuffed and rolled with whole milk ricotta, Italian herbs and a hint of grated Romano cheese. Accented with our fresh marinara sauce and smothered with whole milk mozzarella before slowly oven baking.

$10.95

Pesto Zoodles

Farm fresh zucchini fed through our mandolin slicer to create long and thin strips of zucchini; similar in size to a strand of fat pasta. Lightly sautéed in pure olive oil with a pinch of garlic and tossed with sautéed tomatoes as well as mushrooms. Dressed in our fresh basil pesto sauce, enhanced with a splash of cream and finished with a generous sprinkle (or two) of Parmesan cheese. Even better with slices of freshly char-grilled chicken for 5.75 extra.

$15.65

Cilantro Lime Chicken

Two plump chicken breasts marinated in blend of freshly squeezed limes accented by nuggets of freshly chopped garlic cloves and minced cilantro. Char-grilled over an open flame and lovingly served upon a bed of herbed rice pilaf. Encircled with fresh broccoli florets and garnished with a sprig of cilantro.

$16.25

10" The Shayne Parker Pizza

Fresh dough, hand stretched into a 10 or 16-inch circle. Ladled with our “original recipe” pizza sauce before layering with a bed of fresh spinach leaves, whole milk mozzarella, discs of mild Italian sausage, banana pepper rings, roasted red pepper strips and sprinkled with minced chopped garlic. Baked in our stone oven that dad bought “used” in 1964 :)

$15.75

16" The Shayne Parker Pizza

Fresh dough, hand stretched into a 10 or 16-inch circle. Ladled with our “original recipe” pizza sauce before layering with a bed of fresh spinach leaves, whole milk mozzarella, discs of mild Italian sausage, banana pepper rings, roasted red pepper strips and sprinkled with minced chopped garlic. Baked in our stone oven that dad bought “used” in 1964 :)

$30.70

Andy St. Onge's Teriyaki Burger

Fresh ground sirloin, hand patted and glazed in Teriyaki sauce over our open-flame char-grill. Capped with a blanket of Swiss cheese, strips of crisp bacon and Gianna’s pineapple salsa (this salsa has jalapenos, tomatoes, pineapple, red onion, parsley, cilantro, & salt). Served with lettuce, tomato and a pickle spear. :)

$14.95

Fresh Zoodle Salad

Noodles of farm fresh zucchini accented with diced ripe tomatoes, shards of red onion, Kalamata olives and crumbles of imported Feta. Tossed in our vinaigrette and finished with strips of blackened chicken breasts.

$12.67

The Windy City Sub

A freshly baked sub roll stuffed with mild Italian sausage links smothered with roasted bell peppers and sautéed onions. Capped with mozzarella cheese, sprinkled with oregano and stone oven baked.

$12.18

Opus Bread

Fresh dough hand stretched and spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper, a smidge of salt and capped with a blanket of whole milk mozzarella. Baked to order and served with a side of marinara.

$5.75

Fried Pickle Chips

We start with the famous Vlasic brand dill pickle chips; soaked in buttermilk, tossed in a light blend of yellow corn flour, bleached wheat flour, powdered milk and a pinch of salt; before deep frying. Served with Cajun Ranch dressing for your dippin’ pleasure.

$6.50

Electric Quesadilla

Flour tortillas stuffed with strips of blackened chicken breasts, diced ripe tomatoes, scallions, Monterey Jack & cheddar cheese and bits of crisp bacon. Served with fresh salsa and sour cream.

$11.95

Mucho Macho Nacho Man Nacho's

Freshly made corn tortilla chips, piled high and smothered with Monterey Jack, cheddar cheese, diced tomatoes, sliced black olives, jalapeno peppers and a sprinkle of green onions. Garnished with salsa & sour cream.

$12.95

Fritto Mozzarella

Hand made from whole milk mozzarella with a light breading, and fried to a luscious consistency. Served on a bed of our homemade marinara sauce.

$5.65

Fried Garlic Cheese Curds

Authentic Wisconsin garlic cheese curds. Served with our fresh Marinara or Spicy Cajun-Ranch sauce.

$10.49

Cockadoodle Kabob

Strips of plump chicken breasts marinated in our herbed vinaigrette, char grilled over an open flame & served upon a bed of hot rice pilaf. One per order!

$5.95

St. Louis Toasted Ravioli

Eight hand-selected pillows of pasta stuffed with seasoned ricotta and deep-fried. Dusted with Parmesan & served with our freshly made marinara.

$6.95

Lemon Pepper Shrimp

Almost a half-pound of petite shrimp tossed with lemon zest and pinches of black pepper and garlic. Finished with a toss in seasoned flour and deep fried to a golden brown. Accompanied by a side of our freshly prepared cocktail sauce.

$6.95

Buffalo Wings

Eight wings available in “Classic Hot”, Tangy, BBQ or Honey Barbecue. Accompanied by sides of carrot sticks, celery sticks and our Bleu Cheese Dressing.

$11.95

Buffalo Tenders

Also available in your choice of sauce. Accompanied by sides of carrot sticks, celery sticks and our Bleu Cheese Dressing.

$14.25

Chicken Dips

Chicken tenders with a side of honey Dijon mustard for your dipping pleasure. Served with carrot and celery sticks.

$13.25

My Mom's, Famous Spinach Pie

Spinach blended with Feta, egg, Parmesan, Ricotta, scallions and herbs between layers of flaky fillo dough.

$4.95

The Big "A" Burger

1/3 pound of sirloin ground daily. Charbroiled to your taste and served on a toasted bun, with a side of lettuce, tomato slices and a pickle spear.

$9.25

Blues Burger

Our signature burger. The classic with bleu cheese dressing and strips of bacon.

$12.75

The Bubba Love Burger

Fresh ground sirloin lightly dusted with Cajun spices and char-grilled. Smothered with Monterey Jack and cheddar cheeses before drizzling with BBQ sauce. Topped off with crispy battered onion rings.

$11.35

The Cape Codder Sandwich

A filet of haddock lightly dredged in seasoned flour and deep fried. Topped with Cole slaw, accented by a dollop of 1000 island dressing and smothered with Swiss cheese. Served on grilled rye bread.

$10.95

Salmon BLT Wrap

At least a quarter-pound of fresh Atlantic salmon char grilled over an open flame. Rolled in a warm flour tortilla with crisp strips of bacon, diced ripe tomatoes, Greenleaf lettuce and dressed with a lemon-dill aioli.

$13.95

Dr. Neureither's Reuben

Twin slices of Rye bread lightly toasted, piled high with corned beef, and accented by sauerkraut. Seasoned with Thousand Island dressing, and held together by two slices of scintillating Swiss cheese.

$12.85

Philly Cheese Steak

Shaved steak, sautéed with fresh mushrooms, onions and green peppers. Topped with American cheese on a hoagie roll.

$13.65

Shrimp Po Boy

Petite shrimp breaded and deep-fried. Accented with Tina’s delicious remoulade sauce and stuffed onto a fresh hoagie roll with slices of tomato and shards of iceberg lettuce.

$8.99

Hot Diggety Dog Duo

Two all-beef hot dogs char grilled over an open flame and lovingly nestled into freshly grilled hot dog rolls. Served with a pile of freshly sliced and fried kettle chips.

$6.99

Chili Dog Duo

Two all-beef hot dogs char-grilled over an open flame, and lovingly nestled into freshly grilled hot dog rolls. Served with your choice of condiments, and garnished by a deli pickle spear.

$6.99

Whiskey River Wrap

Sliced fried chicken tenderloins rolled in a warm flour tortilla with caramelized onions, Monterey jack and cheddar cheeses and chopped strips of bacon. Finished with a drizzle of our Tuscaloosa BBQ sauce and toasted in our stone oven. Garnished with a crisp deli pickle.

$14.98

Buffalo Chicken Wrap

Buffalo chicken tenders rolled in a warm flour tortilla with diced ripe tomatoes, crisp iceberg lettuce, Monterey Jack, cheddar cheese and a drizzle of our bleu cheese dressing. Served with a deli pickle spear.

$11.85

Chicken Caesar Wrap

Freshly char-grilled chicken sliced into strips and rolled in a warm flour tortilla with crisp romaine lettuce, diced ripe tomatoes, shards of sweet onions and our freshly prepared Caesar dressing.

$11.55

Crispy Chicken Ranch Wrap

Chicken tenderloins deep-fried and rolled with Monterrey Jack and cheddar cheeses, diced ripe tomatoes, and shredded iceberg lettuce in a warm flour tortilla. Seasoned with out fresh Ranch dressing.

$10.95

The Joe Beale, Real Deal Club

The classic triple decker of freshly oven-roasted turkey breast, stacked with Greenleaf lettuce, slices of ripe tomato, crisp bacon strips & mayonnaise. All interspersed over 3 slices of bread.

$14.95

The Caesar Salads

Crisp Romaine lettuce and our oven-toasted garlic croutons tossed in homemade Caesar dressing with grated Parmesan.

$3.95

Southwest Cobb Salad

Fresh greens adorned with rows of diced, blackened chicken breasts, corn, diced ripe tomatoes, sliced black olives, fried onions, a blend of Monterey Jack and cheddar cheeses. Accented chopped green onions, tortilla chips and served with Ranch dressing.

$17.60

Traditional Cobb Salad

Char grilled chicken, artichoke hearts, crumbled bleu cheese, diced egg, bacon, corn, sliced sweet onions, tomatoes, and cucumbers upon crisp salad greens.

$19.97

Aphrodite's Grecian Cobb Salad

Fresh salad greens tossed with shards of red cabbage, carrot and red onion. Enhanced with rows of diced ripe tomatoes, cucumbers, fried eggplant, chickpeas, Kalamata olives, lemon wedges and Feta cheese. Served with our Balsamic vinaigrette.

$18.81

Big Mac Salad

At least a third of a pound of freshly ground sirloin, hand-formed and char-grilled to your desired temperature. Lovingly nestled upon a bed of fresh salad greens that are tossed with diced ripe tomatoes and shards of red onions. Accented with dill pickle chips and finished with sprinkles of Monterey Jack and cheddar cheeses as well as freshly fried onion straws. Served with our 1000 Island dressing and a fresh piece of our hand-buttered garlic bread.

$13.85

Haystack Salad

A bed of fresh spinach leaves enhanced with candied walnuts, Craisins and crumbles of enchanting bleu cheese. Crowned with strips of freshly grilled chicken breast and a sprinkle of shredded carrots.

$14.65

Maui Wowie Salad

A bed of fresh salad greens tossed with shards of carrots and strips of red cabbage. Topped with honey glazed walnuts, strips of char grilled chicken marinated in a raspberry reduction, mandarin orange segments and a sprinkle of toasted shredded coconut. Served with our low fat zinfandel vinaigrette on the side.

$17.95

Taco Salad

A bed of greens accentuated with seasoned ground sirloin, diced tomatoes, sliced black olives, Monterey Jack, cheddar cheese, a sprinkle of chopped green onions, tortilla chips and served with Ranch dressing.

$14.75

Buffalo Chicken Salad

A blend of fresh salad greens accented with shards of carrot, a sprinkle of green onions and strips of buffalo chicken tenders. Finished with crumbles of blue cheese and a sprinkle of shredded red cabbage before being joined by a side of blue cheese dressing.

$16.45

Barbecue Chicken Salad

Fresh salad greens tossed with diced ripe tomatoes and corn nibblets. Enhanced with shards of Monterey Jack and cheddar cheese as well as fried onion straws before crowning with strips of chicken tenders glazed in our Tuscaloosa style BBQ sauce. Served with Ranch dressing.

$16.25

Sublime Salmon Salad

Fresh Atlantic salmon glazed in our bourbon sauce over an open flame. Sprinkled with a pinch of green onion and served upon a bed of fresh spinach leaves. Accented by tomato wedges, crisp cucumber and dressed with our Balsamic vinaigrette.

$22.35

Asian Shrimp Salad

Our petite breaded shrimp served atop a bed of mixed salad greens, complimented by mandarin oranges, chow mein noodles, cucumber, green onion, shredded carrots and shaved red cabbage. Served with our house-made Asian Vinaigrette.

$16.87

Mediterranean Chop Chop Salad

A plump, char-grilled chicken breast chopped (1st chop) and tossed with chopped (2nd chop) Greenleaf, romaine and iceberg lettuces, roasted red peppers, sweet onions, crisp cucumbers, red cabbage, carrots, and diced ripe tomatoes. Finished with a sprinkle of chick peas and served with our balsamic vinaigrette.

$15.25

Garden Salad

$4.45

Greek Salad

A bed of greens accented by sliced onions, shredded cabbage, strips of carrot, tomatoes, cucumbers, kalamata olives and pepperoncini. Topped with crumbled feta cheese.

$7.10

The Dynamic Duo Salad

Small garden salad & Spinach Pie

$9.25

Ted Brown Chef Salad

Turkey, Ham, Swiss cheese, Pepperoncini Peppers, Artichoke Hearts, a Sliced Hard Boiled Egg, carrots, red cabbage, sliced onions, cucumbers, tomatoes, and Green and Black Olives over a bed of greens.

$17.45

Tuna Salad Plate

$13.65

Signature Lasagna

Layers of herbed cheeses, ground sirloin, Italian sausage, fresh marinara & pasta. Our original recipe!

$12.95

Zoodle Pommodoro

Farm fresh zucchini fed through our spiral slicer to create long corkscrews of zucchini; similar in size to a strand of fat pasta. Lightly sautéed in pure olive oil with a pinch of garlic. Dressed with our Pommodoro sauce; of crushed tomatoes and fresh herbs, before finishing with a sprinkle of real Parmesan.

$12.95

Tortellini Serenade

Plump tortellini filled with three cheeses and rolled into little halos from heaven. Tossed in a light tomato cream sauce with fresh spinach leaves. Finished with sprinkles of Parmesan and Romano cheeses.

$14.85

Spaghetti & Meatballs

Featuring two plump, ¼ pound hand-made meatballs and imported pasta. We welcome pasta substitutions of penne rigate, or fettuccini; and offer fresh broccoli, mushrooms, or pan sautéed chunks of sausage, as meatball substitutions.

$10.45

Ravioli & Meatball Dinner

A baker’s dozen of egg pasta pillows filled with a blend of ricotta, mozzarella, Parmesan and Romano cheeses. Adorned with a hand rolled meatball and finished with our fresh marinara sauce.

$11.95

Fettuccini Alfredo

Ninety-eight fettuccini noodles tossed in our simple Alfredo sauce of butter, cream and grated Parmesan cheese. Even better with broccoli, bacon or strips of grilled chicken.

$12.95

Shepherd Pie

Seasoned ground sirloin accented with small cuts of carrots, celery, Spanish onions and corn. Smothered with fresh mashed potatoes and capped with a sprinkle of Monterey Jack and cheddar cheeses.

$14.65

Black Magic

A bodacious chicken breast dredged thru Cajun spices, and char grilled. Sliced into strips and tossed with sautéed tomatoes and freshly clipped leaves of spinach. Finished with our Alfredo sauce, Parmesan, and tossed with 116 penne rigate noodles.

$17.35

Salisbury Steak Dinner

A beefy Salisbury steak accented with onion powder, garlic and black pepper. Char-grilled to your taste. Accompanied by freshly mashed potatoes and dressed in a mushroom demi-glace and vegetables.

$17.85

Chicken Marsala

Plump chicken breasts dredged in seasoned flour and sautéed with our intense, yet not overwhelming Marsala wine reduction, mushrooms & select herbs. Served upon 108 fettuccini noodles.

$15.98

Chicken Milanese

Plump chicken breasts lightly dredged in panko crumbs enhanced with lemon zest, fresh parsley and Parmesan. Pan-seared and served over fresh spinach leaves seasoned with olive oil, squeezed lemons, Dijon mustard and a sprinkle of Parmesan.

$18.99

Boarding House Fried Chicken

One or two plump boneless chicken breasts dipped in buttermilk and seasoned flour before deep frying. Accented with honey and hot sauce before serving with sides of fresh mashed potatoes and pan sautéed fresh vegetables.

$13.85

Chicken Parmigiana

Two hand-selected, plump chicken breasts lightly breaded, smothered with marinara sauce, and finished with a blanket of mozzarella. Served with penne rigate.

$13.99

Eggplant Parmigiana

Breaded eggplant deep fried and smothered with marinara sauce, and finished with a blanket of mozzarella. Served with penne rigate.

$16.35

Veal Parmigiana

A quarter pound of leg veal; lovingly tenderized (smacked with a mallet), lightly breaded, smothered with marinara sauce, and finished with a blanket of mozzarella. Served with penne rigate.

$18.95

Blackened Salmon

A half-pound of fresh Atlantic salmon dredged in Cajun seasonings and char-grilled over an open flame. Finished with a drizzle of horseradish sauce. Served with sides of rice pilaf and fresh vegetables.

$19.27

Mediterranean Sole

Sole filets nestled into a casserole with minced onions, roasted red peppers, fresh garlic, capers and Kalamata olives. Sprinkled with pepper, cumin, dill, a smidgen of salt and wine; before finishing with crumbles of Feta. Served with rice & fresh vegetable

$16.45

Elm City Haddock

A plump haddock filet lightly breaded in Panko crumbs and pan seared. Deglazed with dry white wine and accented by a squeeze of lemon. Before dressing in a delicious herbed butter. Served upon a bed of herbed rice pilaf and accompanied by a side of fresh seasonal vegetables.

$16.95

Fish & Chips

North Atlantic haddock dredged in Panko style bread crumbs and deep fried to a golden brown. Served upon a bed of steak fries with sides of freshly prepared Cole slaw, tartar sauce, & lemon.

$15.85

Personal Cheese Pizza 6"

A six inch "mini" pizza available any way our others are.

$4.95

Small Cheese Pizza 10"

Add your own toppings!

$8.25

Large Cheese Pizza 16"

Add your own toppings!

$15.35

Gluten Free Pizza 10" ONLY

Our gluten free dough measures 10 ½ inches across; and is adorned with tomato sauce as well as whole milk mozzarella cheese. Finally, it is baked in a perforated pan, to absorb the stone oven flavors. Also available in a white version.

$15.75

Mini Barbecue Chicken Pizza

Hand stretched dough, slathered with our Tuscaloosa style barbecue sauce, and topped with slices of fried chicken, caramelized onions, and whole milk mozzarella cheese.

$13.65

Barbecue Chicken Pizza

Hand stretched dough, slathered with our Tuscaloosa style barbecue sauce, and topped with slices of fried chicken, caramelized onions, and whole milk mozzarella cheese.

$25.95

Small Buffalo Chicken Pizza

Our freshly made pizza dough smothered with Frank’s Original Red Hot Sauce! Topped with diced freshly fried chicken breasts. Finish with a blanket of whole milk mozzarella cheese , a sprinkle of bleu cheese crumbles and some chopped scallions and it’s ready for baking in our stone oven!

$16.50

Buffalo Chicken Pizza

Our freshly made pizza dough smothered with Frank’s Original Red Hot Sauce! Topped with diced freshly fried chicken breasts. Finish with a blanket of whole milk mozzarella cheese , a sprinkle of bleu cheese crumbles and some chopped scallions and it’s ready for baking in our stone oven!

$30.75

Mini Cheeseburger Pizza

It starts with our fresh hand stretched pizza dough, lightly dressed with Heinz ketchup & Guldens mustard. Sprinkled with a blend of Monterey Jack and cheddar cheeses, before being finished with little balls of hamburger.

$5.95

Cheeseburger Pizza

It starts with our fresh hand stretched pizza dough, lightly dressed with Heinz ketchup & Guldens mustard. Sprinkled with a blend of Monterey Jack and cheddar cheeses, before being finished with little balls of hamburger. PICKLES ARE OPTIONAL!

$9.95

Mini E.B.A. Pizza

Our cheese pizza with pepperoni slices, fresh mushrooms, fresh bell peppers, Spanish onions, hamburger and mild Italian sausage. (When we first opened back in 1964; EBA was short for Everything But Anchovies).

$8.45

Antonio's EBA

Our cheese pizza with pepperoni slices, fresh mushrooms, fresh bell peppers, Spanish onions, hamburger and mild Italian sausage. (When we first opened back in 1964; EBA was short for Everything But Anchovies).

$14.95

Mini Pesto Pizza

Our freshly made dough dressed with mashed potatoes, mozz & cheddar jack cheeses, crisp chopped bacon and slices of scallions. Seasoned with a touch of garlic, black pepper and a pinch of salt.

$6.95

Pesto Pizza

Our freshly prepared and hand stretched pizza dough dressed with our pesto sauce of 100% Olive Oil, fresh basil, Parmesan cheese, fresh garlic cloves, select herbs, and pine nuts. Finished with a blanket of whole milk mozzarella cheese and baked in the stone oven.

$15.85

Mini Drew's Famous Potato Pizza

Our freshly made dough dressed with mashed potatoes, mozz & cheddar jack cheeses, crisp chopped bacon and slices of scallions. Seasoned with a touch of garlic, black pepper and a pinch of salt.

$8.95

Drew's Famous Potato Pizza

Our freshly made dough dressed with mashed potatoes, a blend of Monterey Jack, cheddar and mozzarella cheeses, crisp chopped bacon and slices of scallions. Seasoned with a touch of garlic, black pepper and a pinch of salt.

$15.95

Mini Taco Pizza

Our fresh hand stretched dough topped with our taco meat of ground sirloin enhanced by sweet onions, taco seasonings and a light sprinkle of kidney beans. Capped with a blend of cheddar, Monterey Jack and whole milk mozzarella cheeses; before being finished with slices of jalapeno, ripe tomatoes and sliced black olives. Baked in our stone oven and finished with a chiffonade of iceberg lettuce as well as sides of both our home made salsa and sour cream.

$5.95

Taco Pizza

Our fresh hand stretched dough topped with our taco meat of ground sirloin enhanced by sweet onions, taco seasonings and a light sprinkle of kidney beans. Capped with a blend of cheddar, Monterey Jack and whole milk mozzarella cheeses; before being finished with slices of jalapeno, ripe tomatoes and sliced black olives. Baked in our stone oven and finished with a chiffonade of iceberg lettuce as well as sides of both our home made salsa and sour cream.

$16.50

Small Veggie Delight Pizza

Our cheese pizza topped with slices of fresh mushrooms, bell peppers, Spanish onions, diced ripe tomatoes, broccoli and sprinkled with nuggets of coarsely chopped garlic.

$14.25

Veggie Delight Pizza

Our cheese pizza topped with slices of fresh mushrooms, bell peppers, Spanish onions, diced ripe tomatoes, broccoli florets and sprinkled with nuggets of coarsely chopped garlic.

$25.15

Mini White Pizza

Our freshly made and hand stretched dough spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper, a smidgen of salt and capped with a blanket of whole milk mozzarella.

$4.95

White Pizza

Our freshly made and hand stretched dough spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper, a smidgen of salt and capped with a blanket of whole milk mozzarella.

$7.95

Calm Pizza

Our freshly prepared and hand stretched pizza dough spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper, a smidgen of salt and of course clams! Capped with a blanket of whole milk mozzarella and baked in our stone oven.

$14.35

Honey Hot Pizza

$14.35

Jersey Pie

Our fresh dough slathered with a sweet onion and garlic paste. Topped with whole milk mozzarella and then whole peeled plum tomatoes & a sprinkle of salt. We suggest a "pie-cut" for the large version

$10.25

Large Jersey Pie

Our fresh dough slathered with a sweet onion and garlic paste. Topped with whole milk mozzarella and then whole peeled plum tomatoes & a sprinkle of salt. We suggest “pie-cut” for the large version.

$17.95

Chili

Freshly ground beef simmered with bell peppers, onions, tomatoes and 9 secret chili herbs and spices.

$3.95

Deluxe Chili

With cheese, a dollop of sour cream, a sprinkle of green onions and served with fresh tortilla chips.

$5.45

Corned Beef Grinder

Lettuce, Tomato and Swiss Cheese

$8.99

Eggplant Parmigiana Grinder

$8.99

Genoa Grinder

Lettuce, Tomato and Provolone Cheese

$8.99

Ham Grinder

Lettuce, Tomato American Cheese

$8.99

Chicken Parmigiana Grinder

Mozzerella cheese and Marinara

$9.95

Cheese Burger Grinder

Lettuce, Tomato, American Cheese, Mayonnaise

$7.95

Philly Grinder

Green Peppers, Mushrooms, Onions and American Cheese

$11.65

Italian Combo Grinder

Provolone Cheese, Lettuce, Tomato, Roasted Peppers & Onions

$8.99

Homemade Meatball Grinder

Provolone, Roasted Peppers and Marinara

$10.87

Pepperoni Grinder

$8.99

Roast Beef Grinder

Lettuce, Tomato, American Cheese

$9.35

Sausage Patty Grinder

$8.99

Tuna Salad Grinder

Lettuce, Tomato, American Cheese

$8.99

Turkey Grinder

Lettuce, Tomato, American Cheese

$8.99

Veggie Deluxe Grinder

Provolone and American Cheeses, Lettuce, Tomato, Green Peppers, Onions, Broccoli and Cucumbers

$8.99

Baked Apple Cobbler

$5.95

Brownie Bowl

$5.75

Plain Cheesecake

$5.95

Cheesecake of the Week

Rotating selection daily. Call ahead to see what is available!

$6.95

Chocolate Pudding

$3.45

Dirt for Dessert

$4.99

Fluffernutter Pie

$4.95

Six Layer Chocolate Ganache Cake

$6.00

Pie Scream! Pie

$6.95

Toll House Cookie Pie

Includes one scoop of ice cream

$5.95

Small Sundae

$4.95

Mud Pie

$6.95

Cockadoodle Kabob (Gluten Free)

Strips of plump chicken breasts marinated in our herbed vinaigrette; char grilled over an open flame & served upon a bed of hot rice pilaf.

gluten-free.

$5.95

Sticks & Dips (Gluten Free)

A dozen celery & a dozen carrot sticks served with sides of our fresh Ranch & Bleu cheese dressings.

gluten-free.

$3.25

Buffalo Wings (Gluten Free)

Actually, they're from chickens! Prepared in the authentic style of Buffalo, NY. Served with carrot sticks, celery sticks and fresh bleu cheese dressing. *Chicken wings are not fried in a dedicated fryer and could pick up trace amounts of wheat proteins from the oil having been used for other items previously fried.*

gluten-free.

$11.95

Chips & Salsa (Gluten Free)

Freshly prepared tortilla chips served with a side of fresh salsa. *Corn tortillas are not fried in a dedicated fryer and could pick up trace amounts of wheat proteins from the oil having been used for other items previously fried.

gluten-free.

$4.75

Swamp Fries Royale (Gluten Free)

Steak fries tossed in our black-magic seasoning and topped with shards of Monterey Jack, cheddar cheese, diced crisp bacon strips and a pinch of sliced green onion. Accompanied by fresh sour cream.

gluten-free.

$16.95

Mucho Mucho Nacho Man Nachos (Gluten Free)

Freshly made corn tortilla chips, piled high and smothered with Monterey Jack, cheddar cheese, diced tomatoes, sliced black olives, jalapeno peppers and a sprinkle of green onions. Garnished with salsa & sour cream. *Corn tortillas are not fried in a dedicated fryer and could pick up trace amounts of wheat proteins from the oil having been used for other items previously fried.*

gluten-free.

$13.95

Filet Mignon Sandwich (Gluten Free)

A four-ounce tenderloin steak char grilled to your specification. Smothered with sautéed mushrooms and onions, capped with Greenleaf and served with a side of freshly prepared wild horseradish sauce.

$15.99

The Big "A" Burger (Gluten Free)

1/3 pound of sirloin ground daily at Kane’s Market (or a plump chicken breast). Charbroiled to your taste and served with a side of Greenleaf lettuce, ripe tomato slices and a dill pickle spear.

gluten-free.

$9.25

The Bubba Love Burger (Gluten Free)

Fresh ground sirloin lightly dusted with Cajun blackening spices and char-grilled. Smothered with Monterey Jack and cheddar cheese before drizzling with BBQ sauce & topped with caramelized onions.

gluten-free.

$11.35

Salmon BLT Unwrapped (Gluten Free)

At least a quarter-pound of fresh Atlantic salmon char grilled over an open flame. Served on a bed of Greenleaf lettuce with diced ripe tomatoes, crumbled bacon strips and dressed in a lemon-dill aioli.

gluten-free.

$14.25

Dr. Neureither's Reuben (Gluten Free)

Lean corned beef accented by sauerkraut and seasoned with Thousand Island dressing. Held together by two slices of scintillating Swiss cheese.

gluten-free.

$12.85

Philly Cheese Steak Sandwich (Gluten Free)

Shaved sirloin steak, sautéed with fresh mushrooms, onions and green peppers. Steamed in au jus, topped with American cheese and melted in our stone oven. Accompanied by a crisp pickle spear.

gluten-free.

$13.65

TOM ROY’S SIRLOIN SANDWICH

A six-ounce steak char-grilled to your specification, and smothered with sautéed mushrooms and onions. Capped with Greenleaf and served with a side of freshly prepared wild horseradish sauce.

$15.85

Gluten Free Pizza 10" ONLY

Our gluten free dough measures 10 ½ inches across; and is adorned with tomato sauce as well as whole milk mozzarella cheese. Finally, it is baked in a perforated pan, to absorb the stone oven flavors. Also available in a white version.

$15.75

Gluten Free E.B.A. Pizza

Our cheese pizza with pepperoni slices, fresh mushrooms, fresh bell peppers, Spanish onions, hamburger and mild Italian sausage. (When we first opened back in 1964; EBA was short for Everything But Anchovies).

$23.05

Gluten Free Veggie Delight Pizza

Our cheese pizza topped with slices of fresh mushrooms, bell peppers, Spanish onions, diced ripe tomatoes, broccoli florets and sprinkled with nuggets of coarsely chopped garlic.

$22.05

Gluten Free Drew's Famous Potato Pizza

Our freshly made dough dressed with mashed potatoes, a blend of Monterey Jack, cheddar and mozzarella cheeses, crisp chopped bacon and slices of scallions. Seasoned with a touch of garlic, black pepper and a pinch of salt.

$24.05

Gluten Free Fresh Pesto Pizza

Hand-stretched dough dressed with our pesto sauce of 100% Olive Oil, fresh basil, Parmesan, garlic, select herbs, and pine nuts. Finished with a blanket of whole milk mozzarella.

$23.95

Northern Lights (Gluten Free)

Chunks of mild Italian sausage pan sautéed with fresh mushrooms, coarsely chopped garlic cloves and a pinch of crushed red pepper. Glazed in our Marsala wine reduction and finished with a spoonful of fresh marinara sauce. Served over rice pilaf.

gluten-free.

$16.45

Char Grilled Salmon (Gluten Free)

At least a half-pound of fresh Atlantic salmon char grilled over an open flame. Finished with a drizzle of horseradish sauce and accompanied by sides of our home-made rice pilaf and freshly sautéed vegetables from one of our local farms.

gluten-free.

$21.95

Zoodle Pomodoro (Gluten Free)

Farm fresh zucchini fed through our spiral slicer to create long corkscrews of zucchini; similar in size to a strand of fat pasta. Lightly sautéed in pure olive oil with a pinch of garlic. Dressed with our Pommodoro sauce; of crushed tomatoes and fresh herbs, before finishing with a sprinkle of real Parmesan.

gluten-free.

$11.95

Pesto Zoodles (Gluten Free)

Zucchini noodles lightly sautéed in pure olive oil with a pinch of garlic, diced ripe tomatoes & mushrooms. Dressed in our fresh Pesto sauce.

gluten-free.

$18.15

Chicken Marsala (Gluten Free)

One of our most popular selections, and my personal favorite. Plump chicken breasts sautéed with our intense, yet not overwhelming Marsala wine reduction, mushrooms & select herbs.

gluten-free.

$18.65

Char Grilled Chicken Parmigiana (Gluten Free)

Two plump chicken breasts lovingly tenderized, (smacked with a mallet), and char grilled over an open flame. Smothered with homemade marinara sauce, and mozzarella cheese. Served with a sides of pan sautéed fresh seasonal vegetables and rice pilaf.

gluten-free.

$18.95

Black Magic (Gluten Free)

A bodacious chicken breast dredged thru Cajun spices, and char grilled. Sliced into strips and tossed with sautéed tomatoes and freshly clipped leaves of spinach. Served over rice pilaf.

gluten-free.

$16.85

Filet Mignon (Gluten Free)

At least a half-pound cut of filet mignon char grilled over an open flame to your specified temperature. Accompanied by freshly mashed potatoes as well as pan sautéed fresh vegetables.

gluten-free.

$23.75

Chardonnay Haddock (Gluten Free)

At least a half-pound of North Atlantic haddock snuggled into its own private casserole and lightly drizzled with Chardonnay wine as well as a squeeze of lemon and a pat (or two) of butter before being slowly oven baked to order. Accompanied by sides of herbed rice pilaf as well as pan sautéed fresh vegetables.

gluten-free.

$16.95

Chicken Kabob Platter (Gluten Free)

Strips of plump chicken breasts marinated in our herbed vinaigrette. Skewered onto two individual kabobs and char grilled over an open flame. Served atop a bed of hot rice pilaf and accompanied by a side of the best farm fresh vegetables we could find from our local farms, pan sautéed to order.

gluten-free.

$15.25

Blackened Salmon (Gluten Free)

At least a half - pound of fresh Atlantic Salmon Dredged in a magical blend of 13 Cajun blackening spices and char-grilled over an open, accompanied by sides of not only, our home-mad rice pilaf, but also sautéed vegetables from one of our local farms.

$21.95

NEW YORK STRIP SIRLOIN DINNER

A three-quarter pound sirloin steak char grilled over an open flame to your specified temperature. Accompanied by freshly mashed potatoes as well as pan sautéed fresh vegetables. Please acknowledge no demi-glace (gravy) when ordering!

$25.70

Big Mac Salad (Gluten Free)

A third of a pound of freshly ground sirloin, hand-formed and char-grilled to your desired temperature. Lovingly nestled upon a bed of fresh salad greens tossed with diced ripe tomatoes and red onions. Accented with dill pickle chips sprinkles of Monterey Jack and cheddar cheeses as well as freshly fried onion straws. Served with our 1000 Island dressing.

gluten-free.

$13.25

SIRLOIN & SPINACH SALAD (Gluten Free)

At least a six-ounce strip of freshly grilled sirloin; sliced and served upon a bed of spinach leaves tossed with diced tomatoes, Feta cheese and Balsamic vinaigrette. Garnished with toasted almonds, carrot & red cabbage

gluten-free.

$20.95

Maui Wowie Salad (Gluten Free)

A bed of fresh salad greens tossed with shards of carrots and strips of red cabbage. Topped with honey glazed walnuts, strips of char grilled chicken marinated in our vinaigrette, mandarin orange segments and a sprinkle of toasted shredded coconut. Drizzled with low fat zinfandel vinaigrette.

gluten-free.

$19.47

Cobb Salad (Gluten Free)

Char grilled chicken, artichoke hearts, crumbled bleu cheese, diced egg, bacon, corn, sliced sweet onions, tomatoes, and cucumbers upon crisp salad greens.

gluten-free.

$18.98

SOUTHWEST COBB SALAD(Gluten Free)

Fresh greens adorned with rows of diced, blackened chicken breasts, corn, diced ripe tomatoes, sliced black olives, onions, a blend of Monterey Jack and cheddar cheeses. Accented by cucumbers, and accompanied by our Cajun Ranch. Please acknowledge “No fried onions”

gluten-free.

$16.50

Mediterranean Chop Chop Salad (Gluten Free)

A plump, char-grilled chicken breast chopped (1st chop) and tossed with chopped (2nd chop) Greenleaf, romaine and iceberg lettuces, roasted red peppers, sweet onions, crisp cucumbers, red cabbage, carrots, and diced ripe tomatoes. Finished with a sprinkle of chick peas and served with our balsamic vinaigrette.

gluten-free.

$14.85

Haystack Salad (Gluten Free)

A bed of fresh spinach leaves enhanced with candied walnuts, Craisins and crumbles of enchanting bleu cheese. Crowned with strips of freshly grilled chicken breast and a sprinkle of shredded carrots.

gluten-free.

$15.45

Ted Brown Salad (a.k.a. Chef Salad) (Gluten Free)

Salad greens topped with diced ham, freshly roasted turkey breast and Swiss cheese. Garnished with Kalamata olives, green olives, artichoke hearts, sliced egg, pepperoncini, ripe tomatoes and cucumbers.

gluten-free.

$16.45

The Caesar Salads (Gluten Free)

Crisp Romaine lettuce tossed in homemade Caesar dressing with grated Parmesan.

gluten-free.

$3.75

Tuna Salad Plate (Gluten Free)

Garden Salad with a scoop of tuna salad, a hard-boiled egg, pepperoncini peppers and a sprinkle of shredded mozzarella.

gluten-free.

$13.95

Taco Salad (Gluten Free)

*Corn tortillas are not fried in a dedicated fryer and could pick up trace amounts of wheat proteins from the oil having been used for other items previously fried.

gluten-free.

$13.55

Barbecue Chicken Salad (Gluten Free)

gluten-free.

$15.25

Buffalo Chicken Salad (Gluten Free)

gluten-free.

$15.95

Greek Salad (Gluten Free)

gluten-free.

$6.25

Garden Salad (Gluten Free)

Fresh salad greens accented by sliced onions, shredded cabbage, strips of carrot, Provolone cheese, ripe tomatoes and cucumber.

gluten-free.

$7.50

PESTO SALMON & SPINACH SALAD

At least a half pound of Atlantic salmon char-grilled over an open flame and finished with fresh pesto sauce. Served upon a bed of fresh spinach leaves accented by tomato and cucumber. Dressed with our Balsamic vinaigrette.

$26.85

Antonio's Restaurant - Simsbury

Antonio's Restaurant - Simsbury

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