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The Tributary - Winsted

The Tributary - Winsted
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19 Rowley Street, Winsted, CT 06098

Appetizers  

Clam Strips $11.25
Crispy, deep-fried clams
Steamed Mussels $11.25
Prince Edward Island mussels simmered in white wine, lemon, garlic and herbs
Jumbo Shrimp Cocktail $12.25
Classic style with a housemade tangy cocktail sauce and lemon wedge
Stuffed Mushrooms $11.25
Four large caps with sausage and cheese stuffing
Trib Sampler $11.25
Two clams rosemary, a stuffed mushroom and one of our baked stuffed shrimp
Steamed Littleneck Clams $8.75
Clams on the Half Shell $9.75
Homestyle Baked French Onion Soup $5.65
Soup of the Day $5.65

House Favorites  

Served with the chef's daily accompaniments. Substitutions will incur a $2.00 charge.

Crumbtop Sole $24.55
Topped with house made fresh crab meat stuffing and lemon Hollandaise.
Ginger Orange Sole $21.55
Baked sole over a light ginger-orange sauce.
Baked Stuffed Shrimp $23.55
With a crab meat stuffing and drawn butter.
Lemon Veal $24.55
Sauteed medallions with lemon butter and capers.
Chicken Berkshire $22.55
Lightly breaded, boneless breast, cooked with peaches, brandy and shallots.

Lighter Fare  

Mixed Greens with Fresh Grilled Chicken $13.35
Fresh romaine with roasted peppers, grilled onions and honey dijon dressing.
Turkey Benedict $11.25
Hot, open faced turkey sandwich with bacon and Hollandaise.
Roast Beef Vermont $11.25
Thin slices of roast beef and melted Granville cheddar on a hard roll.
Trib Burger $11.25
Extra lean ground sirloin, char-grilled and served with French fries.
Steak Sandwich $11.25
Shaved choice sirloin, sauteed in butter, onions and melted cheese.

Pasta  

Served with the chef's daily accompaniments. Substitutions will incur a $5.00 charge.

Farfalle with Pan-Seared Gulf Shrimp & Sea Scallops $25.65
With plum tomatoes, sweet peas, spinach and shrimp cream sauce.
Tributary Bouillabaise $26.65
Clams, mussels, shrimp and scallops are simmered in a broth of tomato, white wine, leeks, fennel and a touch of saffron over linguini.
Grilled Vegetable Lasagna $21.55
Pasta sheers layered with grilled vegetables, ricotta and parmesan cheeses over house made marinara with garlic toast.
Grilled Forest Chicken $21.55
Grilled chicken tossed with shiitake mushrooms and sundried tomatoes in a dijon cream sauce over linguini.
Mussels Malone $22.55
Little neck clams and P.E.I. mussels over linguini in white wine, lemon, garlic and herbs.

Entrees  

Served with the chef's daily accompaniments. Substitutions will incur a $5.00 charge.

Pan Seared Salmon $24.55
With red and yellow pepper vinaigrettes, julienned vegetables and grilled potatoes.
Filet Mignon $35.85
Wrapped in bacon and grilled, topped with mushroom duxelles and served with a side of bearnaise sauce, baked potato and roasted carrots.
Veal Medallions $26.65
Sauteed with shiitake mushrooms, bacon, plum tomatoes and white wine. With a roasted new potatoes & red pepper hash.
Grilled Marinated Pork Chops $24.55
Side of apple sauce, wilted spinach and potato cake.
Black Angus Prime Rib of Beef Full Cut $35.85
With mashed potatoes, roasted carrots and a popover.

Children's Menu  

Chicken Tenders (Children's) $10.25
Served with French fries
Fresh Sole (Children's) $10.25
Baked in lemon and butter, served with potato and vegetable
Noodles and Sauce (Children's) $5.15
Linguine in marinara sauce or butter
Children's Burger $6.15
A small burger for a smaller person, with potato chips and dill spear.
Grilled Cheese Sandwich (Children's) $6.15
With potato chips and dill spear.

We offer delivery for this restaurant.

Ordering Hours

Sunday11:00 AM - 8:30 PM
MondayClosed
Tuesday11:00 AM - 8:30 PM
Wednesday11:00 AM - 8:30 PM
Thursday11:00 AM - 8:30 PM
Friday11:00 AM - 9:00 PM
Saturday11:00 AM - 9:00 PM