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Feeds a Family of 4 People
All sandwiches are garnished with a crisp deli pickle spear.
Includes fresh garlic bread.
Our dough recipe is the same as it has been for over 57 years! It is made fresh daily; then adorned with tomato sauce and whole milk mozzarella cheese. Finally, it is baked in a perforated pan, to absorb the stone oven flavors. Also available in a white version.
A full size pizza dough folded over whole milk ricotta & mozzarella cheeses. Then it is oven fired, to seal in and blend the flavors. Any of our toppings for pizza's can be used as added fillings.
We make it hot, unless you say NOT! We offer an 8 inch version and a 16 inch version.
Feel free to ask for your “open faced sandwich” to be served upon a bed of freshly made mashed potatoes or with leaves of Greenleaf, Romaine or Iceberg lettuce.
We offer delivery for this restaurant.
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