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Wood-n-Tap - Southington

Wood-n-Tap - Southington
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420 Queen Street, Southington, CT 06489

Soups  

All of our soups are made from scratch

Chili $6.15
A powerhouse of fiery Southwestern flavor.
Clam Chowder $6.15
New England Style Clam Chowder.
French Onion Soup $7.75
Topped with Gruyere cheese and frizzled onions.

World Famous Bar Bites!  

Little burgers done better than anywhere else. Served with french fries. All of our chicken is raised naturally and humanely, without hormones or antibiotics.

Bison Bites $16.45
Mini bison burgers with a touch of chipotle topped with avocado aioli, American cheese and frizzled onions.
Bar Bites $14.35
Mini Angus burgers topped with American cheese, pickles and Honey Dijon.
Bar Chicks $14.35
Blackened chicken with American cheese, caramelized onions and chipotle aioli.

This-n-That  

Engine #11 Firehouse Wings $13.85
Buffalo, Habanero, Thai, BBQ, Garlic Romano or Honey Mustard with a side of Blue Cheese.
Spinach-N-Artichoke Dip $10.25
Spinach and artichoke hearts in a Parmesan sauce with tortilla chips.
Point Judith Calamari $13.35
Served with fried cherry peppers and topped with tomatoes, scallions and a drizzle of chipotle aioli with a side of marinara.
Hummus Plate $13.35
Our house-made hummus served with cucumbers, grape tomatoes, Feta cheese, Kalamata olives, red onion, artichokes, roasted red peppers, and warm pita bread.
Monster Nachos $13.85
Choose chicken or beef, smothered with cheese, sour cream, tomatoes, jalapeños, black beans and shredded lettuce.
Reuben Eggrolls $13.35
House made and hand rolled with corned beef, Swiss cheese, sauerkraut, drizzled with Thousand Island.
Chicken Tenders Appetizer $13.85
Served on a bed of fries with BBQ sauce and Honey Dijon or have them buffalo style.
Quesadilla $13.35
Stuffed with chicken, caramelized onions, bacon, cheese and cilantro.
Fried Cheese Bites $12.35
Golden brown nuggets of cheese lightly breaded, cherry peppers, topped with diced bacon and a spicy aioli, served with our own marinara sauce.
Seared Ahi Tuna $13.35
Sushi Grade Yellow Fin Tuna, sesame coated and seared to perfect rare and served over fresh greens
Nacho Kit $24.65
Our party-sized deconstructed Nacho kit features everything you'll need — house-fried chips, hand-grated jack and cheddar cheese, diced tomatoes, jalapeños, black beans, sour cream and house-made salsa. All the work of slicing, chopping and dicing is done for you and conveniently packaged with a tray and instructions.

Veg-n-Out  

House Salad $7.25
Chopped egg, bacon, cheese, tomatoes, croutons, Balsamic Vinaigrette
Arugula Salad $11.85
Apple, grapes, walnuts, Apricot Vinaigrette and fried goat cheese balls.
California Cobb Salad $12.85
Avocado, bacon, chopped egg, red onion, Kalamata olives, tomatoes, croutons, Jack and Cheddar with Honey Mustard dressing.
Caesar Salad $7.25
House made Caesar dressing, topped with croutons and grated Parmesan.
Thai Salad $11.35
Vermicelli over a bed of greens tossed with Rice Wine Vinaigrette with chopped peanuts, sesame seeds and orange slices.
Chop House Steak Salad $19.55
Blue cheese, walnuts, tomatoes, chopped egg, red peppers, carrots and bacon tossed in blue cheese vinaigrette. Topped with bourbon marinated steak and frizzle onions.

Sandwiches & Wraps  

Served with French Fries.

Buffalo Chicken Wrap $13.35
Crispy buffalo chicken, lettuce, tomato, Blue Cheese crumbles and Ranch dressing.
Choice of Chicken Sandwich $14.35
Grilled or blackened topped with Jack cheese, lettuce, tomato, pickle and Honey Dijon.
Thai Chicken Wrap $14.35
Thai grilled chicken, vermicelli, greens tossed in a Rice Wine Vinaigrette, peanuts and orange slices.
Veggie Hummus Wrap $12.35
Hummus, lettuce, tomato, avocado, olives, onion, peppers and Balsamic Vinaigrette.
Marina's Sandwich $15.45
Fresh Atlantic salmon with leaf lettuce, tomato, pickle and a dill tartar sauce. Choose grilled or blackened.
Fried Chicken Sandwich $14.35
Crispy chicken with a hint of spice, avocado, lettuce and chipotle aioli, served with French fries.
Crispy Fish Wrap $13.35
Golden crisp fish topped with spinach, avocado, pickled onions, and Amarillo sauce served on wheat tortilla.

Burgers  

All 1/2 Lb burgers are served on an Artisan Brioche Roll. Served with French Fries.

Hickory Burger $15.45
Cheddar cheese, frizzled onions, applewood smoked bacon and BBQ sauce.
The Classic Burger $14.35
Topped with American cheese, lettuce, tomato, diced onions, pickles, mustard and mayo.
Bacon Burger $15.45
Applewood smoked bacon, Cheddar cheese, caramelized onions, lettuce, tomato, pickles, mustard and mayo.
Bison (Lean & Mean) $16.45
America’s original grass fed beef with a touch of chipotle. Served with lettuce, tomato, frizzled onions, Jack and Cheddar cheese and avocado aioli
BBQ Beyond Burger $17.45
Beyond Meat burger plant-based patty with lettuce, tomato, pickles and our homemade BBQ sauce topped with frizzled onions.
Turkey Burger $16.45
All natural ground turkey with baby greens, apple relish and herb aioli. Served with Sweet Potato Fries.

Tacos  

Mix-n-Match! Order by the Each

Steak Taco $5.15
Citrus slaw, Orange-lime marinated steak, Guajillo sauce, avocado aioli
Chicken Taco $4.65
Citrus slaw, adobo chicken, pickled red onions, spicy aioli and micro cilantro
Fish Taco $5.15
Citrus slaw, crispy fish, pickled red onion, Aji sauce and micro cilantro.

Pasta  

Blackened Chicken Pasta $18.95
Mushrooms, tomatoes and blackened chicken in a Cajun cream sauce, tossed with fresh linguini.
Mac-N-Cheese $15.45
Spicy! Four Cheese with a hint of chipotle pepper.
Penne alla Vodka $15.45
Penne pasta and local peas in a tomato vodka sauce, topped with Parmesan.

Flatbreads  

Cajun Flatbread $13.35
Andouille sausage, blackened chicken, peppers, scallions, Jack and Parmesan cheese with a drizzle of Ranch.
Cheese Flatbread $12.35
Marinara, Mozzarella, and Parmesan.
Mac-n-Cheese Flatbread $12.85
Our spicy mac-n-cheese, bacon, Jack and Cheddar, scallions, and bread crumbs.
Spinach-n-Artichoke Flatbread $12.35
Spinach, artichoke hearts, garlic, Jack and Parmesan

Steaks  

All of our steaks are prepared to your liking and served with our famous garlic mashed potatoes and grilled asparagus.

Bourbon Sirloin $22.05
A Wood-N-Tap Classic! Our sweet and sassy marinated pub steak.
Filet Medallions $22.55
Perfectly seasoned, fork tender, topped with our delicious Bordelaise sauce.

By Land or By Sea  

Atlantic Salmon $23.65
Hand cut fresh salmon served with Parmesan risotto and grilled asparagus.
Fish and Chips $17.95
Beer battered and served with French fries and coleslaw.

Wicked Good Sides  

Parmesan Tater Tots $3.15
Sweet Potato Fries $3.15
French Fries $3.15
Parmesan Fries $3.15
Garlic Mashed Potatoes $3.15
Grilled Asparagus $3.15
Buttered Broccoli $3.15
Parmesan Risotto $3.15
Cilantro Lime Rice $3.15
Fried Brussels Sprouts $3.15

Tappy Endings  

Madagascar Fudge Nut Brownie $8.25
Served with French Vanilla ice cream and chocolate Kahlua sauce.

Lil' Tapster  

All meals include a main course, side item, and a chocolate chip cookie.

Kids-a-dilla $6.15
Gobs of gooey melty cheese between two tortillas.
Kids Bar Bites Jr. $7.25
Are you a giant or are the burgers smaller? Two awesome mini-burgers topped with cheese.
Kids Pasta $6.15
Kids Chick-n $7.25

Choose from crispy chicken tenders or a piece of grilled chicken.
Kids Salad $5.65
Tomatoes, croutons, egg, bacon, and cheese on a bed of mixed greens. Served with crispy chicken and your choice of dressing.
Kids Cheese Pizza or Flatbread $6.15
Your own personal pizza or flatbread (depending on the location) with red sauce and fresh mozzarella.
Kids Baby Back Ribs $10.25
Tender pork ribs topped with Fred’s Secret Sauce.

We offer delivery for this restaurant.

Ordering Hours

Sunday11:00 AM - 8:00 PM
Monday11:00 AM - 8:00 PM
Tuesday11:00 AM - 8:00 PM
Wednesday11:00 AM - 8:00 PM
Thursday11:00 AM - 8:00 PM
Friday11:00 AM - 8:00 PM
Saturday11:00 AM - 8:00 PM

Welcome to Dine In Connecticut, the state's largest and fastest growing restaurant marketing service. We would be happy to assist you with any lunch, dinner, party platters, or buffets that you would like to have delivered. We will help you figure out what to order, place the order, manage the restaurant, arrange the pick-up, delivery, set-up and clean up of the order.

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