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Antonio's Restaurant - Simsbury

Antonio's Restaurant - Simsbury
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1185 Hopmeadow Street, Simsbury, CT 06070

Grab-N-Go Family Meals  

Feeds a Family of 4 People

Chicken Parmigiana - Family Meal $48.95
Hand-selected, plump chicken breasts lovingly tenderized (smacked with a mallet), lightly breaded, smothered with marinara sauce, and finished with a blanket of mozzarella. Served with penne rigate.
Oven Baked Ziti with 3 Cheeses - Family Meal $29.95
Penne rigate nooldes interlaced with seasoned ricotta cheese, whole milk mozzarella and real Parmesan before tossing with our fresh marinara and baking in our original stone oven.
Chicken Piccata - Family Meal $45.95
Plump chicken breasts sliced into bite sized medallions and lightly dredged in seasoned flour. Pan sauteed with slices of fresh mushrooms, nuggets of coarsely chopped garlic and capers. De-glazed with dry white wine, enlivened with a squeeze of lemon and finished with a pat (or two) of whole butter. Served on a bed of 118 hand selected fettuccine noodles.

Weekly Specials  

Seafood Stuffed Mushroom Caps $8.45
Large mushroom caps packed with our “real” crab meat and shrimp stuffing. Lightly drizzled with dry sherry and butter before stone-oven baking to order. Available by either the full or half dozen.
Summer Breeze Salad $14.45
Fresh leaves of Greenleaf, Romaine and iceberg lettuces accented with shards of carrot and purple cabbage. Enhanced with slices of ripe fresh strawberries, mandarin orange segments and finished with strips of a freshly blackened chicken breast. Finished with our chef’s delicious low-fat Zinfandel Vinaigrette to complete this delicious medley.
Santa Barbara Chicken $14.45
Plump chicken breasts sliced into bite-size medallions, lightly dredged in seasoned flour and pan sautéed with strips of roasted red peppers, diced sweet onions, artichoke hearts, black olives and coarsely chopped garlic cloves. Glazed with our Balsamic vinaigrette and finished with a chiffonade of romaine before serving upon a bed of herbed rice pilaf.
Steven's Baked Stuffed Sole $19.95
Two fillets of sole wrapped around a bread stuffing featuring shrimp and real lump crabmeat. Snuggled into their own private casserole, and drizzled with butter, dry sherry a squeeze (or two) of lemon before baking in our “slow oven”. Served hot and moist with sides of our home-made rice pilaf and pan sautéed zucchini accented with mushroom.
Chicken Ranch Pizza $15.49
Our freshly prepared dough hand stretched into a 10-inch or 16-inch circle; and lightly dressed with our fresh Ranch dressing. Sprinkled with chunks of Southern style fried chicken, Monterey Jack and cheddar cheeses and diced ripe tomatoes. Baked in our stone oven and finished with a chiffonade of iceberg lettuce around the rim.
Classic Plain Cheesecake $4.95
Cheesecake of the Week $5.75
check Antonio’s website for their current flavor

Starters  

Opus Bread $5.75
Fresh dough hand stretched and spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper, a smidge of salt and capped with a blanket of whole milk mozzarella. Baked to order and served with a side of marinara.
Fried Pickle Chips $5.95
We start with the famous Vlasic brand dill pickle chips; soaked in buttermilk, tossed in a light blend of yellow corn flour, bleached wheat flour, powdered milk and a pinch of salt; before deep frying. Served with Cajun Ranch dressing for your dippin’ pleasure.
Electric Quesadilla $13.95
Flour tortillas stuffed with strips of blackened chicken breasts, diced ripe tomatoes, scallions, Monterey Jack & cheddar cheese and bits of crisp bacon. Served with homemade salsa and sour cream.
Fritto Mozzarella $4.95
Hand made from whole milk mozzarella with a corn meal breading and fried to a luscious consistency.
Mac & Cheese Bites $5.95
Traditional elbow macaroni blended with a creamy cheddar cheese sauce. Lightly breaded & deep fried.
Mucho Macho Nacho Man Nacho's $12.45
Freshly made corn tortilla chips, piled high and smothered with Monterey Jack, cheddar cheese, diced tomatoes, sliced black olives, jalapeno peppers and a sprinkle of green onions. Garnished with salsa & sour cream
Buffalo Egg Rolls $7.35
(by Chef Carter Yiesley) A blend of shredded chicken breasts, carrots, scallions and bleu cheese tossed with Frank’s Red-Hot sauce and a smidgen of cream cheese to hold it all together. Hand rolled by Carter and Steven before deep frying. Served with blue cheese dressing
Swamp Fries Royale $13.95
Steak fries tossed in our black-magic seasoning and topped with shards of Monterey Jack, cheddar cheese, diced crisp bacon strips and a pinch of sliced green onion. Accompanied by fresh sour cream.
Cockadoodle Deux Kabobs $10.95
Strips of plump chicken breasts marinated in our herbed vinaigrette, char grilled over an open flame & served upon a bed of hot rice pilaf. (2 kebabs per order)
Buffalo Wings $13.75
Accompanied by sides of carrot sticks, celery sticks and our Bleu Cheese Dressing.
Buffalo Tenders $11.85
Also available in your choice of sauce. Accompanied by sides of carrot sticks, celery sticks and our Bleu Cheese Dressing.
Chicken Dips $10.85
Lightly breaded chicken tenders with a side of honey Dijon mustard for your dipping pleasure. Served with freshly sliced carrots and celery sticks
Mom's Spinach Pie (Per Slice) $4.75
It is a belief of mine that what makes us eternal is the memories we leave behind. I hope I make Mom proud with this rendition of her Spanakopita. Spinach blended with feta, egg, Parmesan, Ricotta, scallions and herbs between layers of flaky filo dough.
Clam Strip Appetizer $13.95
A quarter pound of fresh clam strips lightly dredged in Drumrock's famous clam fry mix and deep fried to a golden brown. Served with our tartar sauce.

Sandwiches  

All sandwiches are garnished with a crisp deli pickle spear.

One Way Fare's Famous STATION SWITCH $13.65
Grilled Pumpernickel bread slathered with shipped cream cheese and piled high with hot Roast Beef. Crowned with shards of red onions and finished with a dollop of hroseradish sauce.
Filet Mignon Sandwich $14.95
A four-ounce tenderloin steak char grilled to your specification. Smothered with sautéed mushrooms and onions, capped with Greenleaf and served upon a freshly toasted deli roll with horseradish sauce.
The Big "A" Burger $9.25
1/3 pound of sirloin ground daily. Charbroiled to your taste and served on a toasted bun, with a side of lettuce, tomato slices and a pickle spear.
The Bubba Love Burger $10.45
Fresh ground sirloin lightly dusted with Cajun blackening spices and char-grilled. Smothered with Monterey Jack and cheddar cheese before drizzling with BBQ sauce & topped with onion rings.
Tom Hazel's Cape Codder Sandwich $9.50
A filet of sole lightly dredged in seasoned flour and deep fried. Topped with Cole slaw, accented by a dollop of 1000 island dressing and smothered with Swiss cheese. Served on grilled rye bread.
Dr. Neureither's Reuben $11.65
Twin slices of Rye bread lightly toasted, piled high with corned beef, and accented by sauerkraut. Seasoned with Thousand Island dressing and held together by two slices of scintillating Swiss cheese.
Philly Cheese Steak $12.45
Shaved sirloin, sautéed with mushrooms, onions and green peppers. Steamed in au jus, topped with American cheese and toasted on a hoagie roll.
One Way Fare's STATION BURGER $11.45
Over a third of a pound freshly ground beef, hand patted and chargrilled over an open flame to your desired temperature. Snuggled onto a toasted "sandwich sized" Thomas's English muffin and capped with American cheese, two slices of Canadian bacon; then smothered with sauteed mushrooms and onions. Served with hand-selected deli pickle spear named Fred.
Whiskey River Wrap $13.95
Sliced chicken tenderloins rolled in a warm flour tortilla with caramelized onions, bacon, Monterey Jack and cheddar cheeses. Finished with a drizzle of our Tuscaloosa style barbecue sauce and toasted.
Buffalo Chicken Wrap $10.45
Buffalo chicken tenders rolled in a warm flour tortilla with diced ripe tomatoes, iceberg lettuce, Monterey Jack, cheddar cheese and a drizzle of our bleu cheese dressing. Served with a deli pickle spear.
Chicken Caesar Wrap $10.95
A freshly char-grilled chicken breast sliced into strips and rolled in a warm flour tortilla with crisp romaine lettuce, diced ripe tomatoes, shards of sweet onions and our freshly prepared Caesar dressing.
Crispy Chicken Ranch Wrap $9.75
Chicken tenderloins deep fried and rolled with Monterey Jack and cheddar cheeses, diced ripe tomatoes, and shredded iceberg lettuce in a warm flour tortilla. Seasoned with our fresh Ranch dressing
Salmon BLT Wrap $16.65
At least a quarter-pound of fresh Atlantic salmon char grilled over an open flame. Rolled in a warm flour tortilla with crisp bacon, diced ripe tomatoes, Greenleaf lettuce and dressed in a lemon-dill aioli.
Joe Beale, Real Deal Club $13.95
The classic triple decker of freshly roasted turkey breast, stacked with greenleaf lettuce, slices of tomato, crisp bacon strips and mayonnaise.

Salads  

The Caesar Salads $3.50
Crisp Romaine lettuce and our oven-toasted garlic croutons tossed in homemade Caesar dressing with grated Parmesan.
Filet Mignon & Spinach Salad $18.65
At least a 4-ounce slice of freshly grilled filet mignon; sliced and served upon a bed of spinach leaves tossed with diced tomatoes, Feta cheese and Balsamic vinaigrette. Garnished with toasted almonds, carrot & red cabbage.
Southwest Sonata Salad $14.99
Fresh greens adorned with rows of diced, blackened chicken breasts, corn, diced ripe tomatoes, sliced black olives, fried onions, a blend of Monterey Jack and cheddar cheeses. Accented by cucumbers and accompanied by our freshly made Cajun Ranch.
Haystack Salad $13.95
A bed of fresh spinach leaves enhanced with candied walnuts, Craisins, and crumbles of enchanting bleu cheese. Crowned with strips of freshly grilled chicken breast and a sprinkle of shredded carrots.
Maui Wowie Salad $16.33
Fresh greens tossed with shards of carrots and red cabbage. Topped with honey-glazed walnuts, strips of char-grilled chicken, mandarin orange and toasted coconut. Drizzled with low fat zinfandel vinaigrette.
Cobb Salad $18.65
Char grilled chicken, artichoke hearts, crumbled bleu cheese, diced egg, bacon, corn, sliced sweet onions, tomatoes, and cucumbers upon crisp salad greens.
Buffalo Chicken Salad $14.25
A blend of fresh salad greens accented with shards of carrot, a sprinkle of green onions and strips of buffalo chicken tenders. Finished with crumbles of bleu cheese and a sprinkle of shredded red cabbage before being joined by a side of our bleu cheese dressing.
Taco Salad $13.95
A bed of greens accentuated with seasoned ground sirloin, diced tomatoes, sliced black olives, Monterey Jack, cheddar cheese, a sprinkle of chopped green onions, tortilla chips and served with Ranch dressing.
Barbecue Chicken Salad $13.95
Fresh salad greens tossed with diced ripe tomatoes and corn nibblets. Enhanced with shards of Monterey Jack and cheddar cheese as well as freshly fried onion straws before crowning with strips of chicken tenders glazed with Tuscaloosa style barbecue sauce. Served with a side of our fresh Ranch dressing.
Sublime Salmon and Spinach Salad $28.17
Fresh Atlantic salmon glazed with a bourbon sauce over an open flame. Sprinkled with a pinch of green onion and served upon a bed of fresh spinach leaves. Accented by tomato and cucumber and dressed with Balsamic vinaigrette.
Ted Brown Salad (a.k.a. Chef Salad) $13.39
A mound of fresh salad greens topped with diced ham, freshly roasted turkey breast and Swiss cheese. Garnished with Kalamata olives, green olives, artichoke hearts, sliced egg, pepperoncini, ripe tomatoes and cucumbers.
Midtown Wedge Salad $13.35
A large wedge of iceberg lettuce drizzled with our chunky bleu cheese dressing and accented with diced, crisp bacon strips and diced ripe tomatoes.
Tuna Salad Plate $11.75
Fresh salad greens accented with strips of carrots, red cabbage and sweet onions. Garnished with wedges of tomato, cucumber, hard-boiled egg, pepperoncini, shredded mozzarella and of course a scoop of our freshly prepared tuna salad.
Mediterranean Chop Chop Salad $13.95
A plump char-grilled chicken breast chopped and tossed with chopped greenleaf, romaine, and iceberg lettuces, roasted red peppers, sweet onions, crisp cucumbers, red cabbage, carrots, and diced tomatoes. Finished with a sprinkle of chick peas and served with balsamic vinaigrette.
Garden Salad $3.50
Fresh salad greens accented by sliced onions, shredded cabbage, strips of carrot, Provolone cheese, ripe tomatoes and cucumber.
Greek Salad $5.75
A bed of greens topped with crumbled feta cheese. Accented by tomatoes, cucumbers, onions, kalamata olives and pepperoncini.

Dinner Selections  

Includes fresh garlic bread.

Signature Lasagna $11.95
Layers of herbed cheeses, ground sirloin, Italian sausage, fresh marinara & pasta. Our original recipe.
Shepherd Pie $13.75
A stew of seasoned ground sirloin accented with small cuts of carrots, celery, Spanish onions and corn. Smothered with fresh mashed potatoes and capped with a sprinkle of Monterey Jack and cheddar cheeses before baking in our stone oven.
Tortellini Serenade $12.75
Plump tortellini filled with three cheeses and rolled into little halos from heaven. Tossed in a light tomato cream sauce with fresh spinach leaves. Finished with sprinkles of Parmesan and Romano cheeses.
Zucchini Pommodoro $11.95
Farm fresh zucchini fed through our spiral slicer to create long corkscrews of zucchini. Lightly sautéed in pure olive oil with a pinch of garlic. Dressed with our Pomodoro; of crushed tomatoes and fresh herbs, before finishing with a sprinkle of real Parmesan.
Spaghetti & Meatballs $12.65
Featuring two plump, ¼ pound hand-made meatballs and imported pasta. We welcome pasta substitutions of penne rigate or fettuccini; and offer fresh broccoli, mushrooms, or pan sautéed, hand pulled chunks of mild Italian sausage, as meatball substitutions.
Fettuccini Alfredo $11.95
Ninety-eight of the most adorable fettuccini noodles this side of Florence, tossed in our simple Alfredo sauce of butter, cream and grated Parmesan cheese.
Taverna Combo $15.25
Chunks of marinated chicken breasts skewered and marinated in our herbed vinaigrette. Char-grilled over an open flame and served upon a bed of herbed rice pilaf. Accompanied by a wedge of our freshly hand-made spinach pie.
Black Magic $15.85
A bodacious chicken breast dredged thru Cajun spices and char grilled. Sliced into strips and tossed with sautéed tomatoes and freshly clipped leaves of spinach. Finished with our Alfredo sauce, Parmesan, and tossed with 116 penne rigate noodles.
Nothern Lights $14.95
Chunks of mild Italian sausage pan seared with fresh mushrooms, coarsely chopped garlic and a pinch of crushed red pepper. Glazed in our Marsala wine reduction and finished with a spoonful of fresh marinara before serving over a bed of hot rice pilaf.
Filet Mignon $23.75
At least a half-pound cut of filet mignon char-grilled over an open flame to your specified temperature. Dressed in a fresh mushroom demi-glace and accompanied by freshly mashed potatoes as well as pan sautéed fresh vegetables.
Fresh Fried Clam Platter $22.99
At least a half -pound of fresh clams with their bellies removed, lightly dredged in Drumrock's clam fry mix and deep fried to a golden brown. Served with steak fries, homemade coleslaw, tartar sauce and hopefully Liz won't forget; some fresh lemon wedges.
Chicken Marsala $17.95
Plump chicken breasts dredged in seasoned flour and sautéed with our intense, yet not overwhelming Marsala wine reduction, mushrooms & select herbs. Served over 108 fettuccini noodles.
Boarding House Fried Chicken $17.95
Named after a cook book that we’re not too proud to blatantly steal from. Two plump boneless chicken breasts dipped in buttermilk and seasoned flour before deep frying. Accented with honey and hot sauce before serving with sides of fresh mashed potatoes and pan sautéed fresh vegetables.
Parmigiana $17.50
Two hand-selected, plump chicken breasts, battered eggplant or a quarter pound leg veal; lovingly tenderized (smacked with a mallet), lightly breaded, smothered with marinara sauce, and finished with a blanket of mozzarella cheese. Served with penne rigate.
Bourbon Glazed Salmon $26.65
At least a half-pound of fresh Atlantic salmon glazed with our bourbon-based sauce accented with soy sauce, lime juice, ginger, brown sugar and fresh garlic. Char grilled over an open flame and served with sides of our home-made rice pilaf and freshly sautéed vegetables from one of our local farms.
Elm City Haddock $16.65
A plump haddock filet lightly breaded in Panko bread crumbs and pan seared. Deglazed with dry white wine and accented with a squeeze of lemon. Dressed in a delicious caper butter enhanced by minced onions and coarsely chopped garlic nuggets. Served upon a bed of herbed rice pilaf and accompanied by a side of fresh seasonal vegetables.
Fish & Chips $13.95
A fillet of North Atlantic haddock weighing at least a half-pound dredged in coarse Panko style bread crumbs and deep fried to a golden brown. Served upon a bed of steak fries with sides of freshly prepared Cole slaw, tartar sauce, & lemon.

Pizzaaahs  

Our dough recipe is the same as it has been for over 57 years! It is made fresh daily; then adorned with tomato sauce and whole milk mozzarella cheese. Finally, it is baked in a perforated pan, to absorb the stone oven flavors. Also available in a white version.

Personal Cheese Pizza 6" $4.65
A six inch "mini" pizza available any way our others are.
Small Cheese Pizza 10" $6.95
Large Cheese Pizza 16" $13.25
Gluten Free Pizza 10" ONLY $13.25
Our gluten free dough measures 10 ½ inches across; and is adorned with tomato sauce as well as whole milk mozzarella cheese. Finally, it is baked in a perforated pan, to absorb the stone oven flavors. Also available in a white version.
Antonio's EBA $13.95
Our cheese pizza with pepperoni slices, fresh mushrooms, fresh bell peppers, Spanish onions, hamburger and mild Italian sausage. (When we first opened back in 1964; EBA was short for Everything But Anchovies).
Drew's Famous Potato Pizza $15.95
Our freshly made dough dressed with mashed potatoes, a blend of Monterey Jack, cheddar and mozzarella cheeses, crisp chopped bacon and slices of scallions. Seasoned with a touch of garlic, black pepper and a pinch of salt. Also available as a calzone!
Veggie Delight Pizza $13.95
Our cheese pizza topped with slices of fresh mushrooms, bell peppers, Spanish onions, diced ripe tomatoes, broccoli florets and sprinkled with nuggets of coarsely chopped garlic.
Barbecue Chicken Pizza $13.95
Hand stretched dough, slathered with our Tuscaloosa style barbecue sauce, and topped with slices of grilled chicken, caramelized onions, and whole milk mozzarella cheese.

Chili Corner  

Fresh Chili $3.95
Freshly ground Beef simmered with bell peppers, onions, tomatoes and 9 secret chili herbs and spices.
Deluxe Fresh Chili $5.35
With cheese, a dollop of sour cream, a sprinkle of green onions and served with fresh tortilla chips
Chili Dog Platter $8.45
Two beef hot dogs char-grilled over an open flame, and smothered with fresh chili, Monterey Jack and cheddar cheeses. Served with kettle fries.

Calzones  

A full size pizza dough folded over whole milk ricotta & mozzarella cheeses. Then it is oven fired, to seal in and blend the flavors. Any of our toppings for pizza's can be used as added fillings.

Plain Calzone 6" Mini $5.25
Plain Calzone 10" $8.75

Hot Oven Grinders  

We make it hot, unless you say NOT! We offer an 8 inch version and a 16 inch version.

Homemade Meatball Grinder $9.85
with roasted peppers
Chicken Parmigiana Grinder $8.95
Italian Combo Grinder $7.49
Genoa salami, ham, provolone and peppers
Eggplant Parmigiana Grinder $6.99
Imported Ham Grinder $6.99
Roast Beef Grinder $8.25
Turkey Breast Grinder $6.99
Tuna Salad Grinder $6.99

A La Carte  

Minestrone Soup $3.45
Chips $1.50
Assorted Lay's, Doritos, or other
Cole Slaw $1.50
Dressing (4oz) $0.95
Any of our home made 4oz
Rice Pilaf $2.95
Kettle Fries $3.25
Swamp Fries $3.95
Curly Fries $3.25
Steak Fries $3.25
Onion Rings $3.25
Battered
Garlic Bread (2) $2.95
two 4" loaves
Gummy Worm (Each) $0.69
Mashed Potatoes $4.95
with a mushroom demi-glace
Meatballs (2) $6.95
hand rolled, 1/4 pound each, 2 per order
Vegetable $3.95

Kids Menu  

Chicken Littles (kids) $4.85
Tasty Chicken Nuggets with carrot sticks and curly fries.
Kid's Grinder (kids) $3.95
Quarter hoagie roll with either ham OR turkey with American cheese and mayo.
Volcano!!!! (kids) $4.45
Penne Rigate Noodles & a Meatball
Silly Puppy (kids) $4.25
Hot dog with carrot sticks and curly fries.
Mini Pizza (kids) $4.65
Design a pizza masterpiece!
Yummy Lasagna (kids) $4.95
Oodles of good food in lasagna noodles
Blox & Blobs (kids) $4.45
Cheese Ravioli & a Meatball
Kid's Grilled Chix (kids) $4.50
A delicious grilled chicken breast, served with rice pilaf and carrot sticks.
Smile! Say Cheese! (kids) $4.25
Grilled Cheese sandwich with carrot sticks and curly fries.
Cheez-a-Ronies (kids) $4.95
Ziti noodles tosssed in a cheddar cheese sauce.
Spudbob Beefpants (kids) $4.85
Char grilled Hamburger with carrot sticks and curly fries.

Desserts  

Peanutty Pie Scream $6.25
Toll House Cookie Pie $5.75
Key Lime Pie $4.95
Fluffernutter Pie $4.95
Plain Cheesecake $4.95
Cheesecake of the Week $5.75
Rotating selection daily. Call ahead to see what is available!
Dirt for Dessert $3.50
Baked Apple Cobbler $5.95

Gluten Free Starters  

Buffalo Wings (Gluten Free) $14.95
Actually they're from chickens! Prepared in the authentic style of Buffalo, NY. Served with carrot sticks, celery sticks and bleu cheese dressing. Approximately 10 wings per order, but at least a pound by weight.
Cockadoodle-Deux Appetizer (Gluten Free) $10.95
Strips of plump chicken breasts marinated in our herbed vinaigrette, char grilled over an open flame & served upon a bed of hot rice pilaf. 2 kabobs per order
Starburst (Gluten Free) $12.95
Hand sliced potatoes deep fried and smothered with a blend of Monterey Jack and cheddar cheeses, real bacon and scallions. Served with a side of fresh sour cream. *Potatoes are not fried in a dedicated fryer and could pick up trace amounts of wheat proteins from the oil having been used for other items previously fried.

Gluten Free Sandwiches  

Filet Mignon Sandwich (Gluten Free) $14.95
A four ounce tenderloin steak char grilled to our specification. Smothered with sauteed mushrooms and onions, capped with Greenleaf and served with a side of afreshly prepared wild horseradish sauce.
The Big "A" Burger (Gluten Free) $9.25
1/3 pound of sirloin ground daily. Charbroiled to your taste and served on a toasted bun, with a side of lettuce, tomato slices and a pickle spear.
The Bubba Love Burger (Gluten Free) $10.45
Fresh ground sirloin lightly dusted with Cajun spices and char-grilled. Smothered with Monterey Jack cheese and cheddar cheese before drizzling with BBQ sauce & topped with crispy battered onion rings.
Dr. Neureither's Reuben (Gluten Free) $11.65
Twin slices of rye bread lightly toasted, piled high with corned beef, and accented by sauerkraut. Seasoned with Thousand Island dressing, and held together by 2 slices of scintillating Swiss cheese.
Philly Cheese Steak Sandwich (Gluten Free) $12.45
Shaved sirloin steak, sautéed with fresh mushrooms, onions, and green peppers. Topped with American cheese on a hoagie roll. Accompanied by a crisp pickle spear.
Spicy Chicken Philly Sandwich (Gluten Free) $12.45
A blackened chicken breast char grilled and topped with sautéed mushroom, onions and jalapeno chips. Smothered with a blend of jack & cheddar cheese. Garnished with a deli pickle spear.

Gluten Free Salads  

Cobb Salad (Gluten Free) $18.65
Freshly char grilled chicken, quartered artichoke hearts, crumbled bleu cheese, diced egg, bacon, sliced onions, shredded carrots, chopped red cabbage, tomatoes, and cucumbers over a bed of crisp greens.
Mowie Wowie Salad (Gluten Free) $16.33
A bed of fresh salad greens tossed with shards of carrots and strips of red cabbage. Topped with honey glazed walnuts, strips of char grilled chicken marinated in our vinaigrette, mandarin orange segments and a sprinkle of toasted coconut.
Filet Mignon & Spinach Salad (Gluten Free) $18.65
At least a quarter pound of freshly grilled filet mignon sliced and served upon a bed of spinach leaves tossed with diced tomatoes, Feta cheese and Balsamic vinaigrette. Garnished with toasted almonds, carrot & red cabbage.
Fresh Zucchini Salad (Gluten Free) $13.95
Noodles of zucchini tossed in our homemade vinaigrette and accented with diced ripe tomatoes, shards of sweet onion, Kalamata olives and crumbles of imported Feta. Enhanced with strips of a blackened chicken breast.
Taco Salad (Gluten Free) $13.95
A bed of greens accentuated with browned ground sirloin seasoned with an eclectic blend of taco spices, diced ripe tomatoes, sliced black olives, Monterey Jack, cheddar cheese, a sprinkle of chopped green onions, freshly made tortilla chips and served with Ranch dressing.
Char Grilled Buffalo Chicken Salad (Gluten Free) $14.25
A blend of fresh salad greens accented with shards of carrot, a sprinkle of green onions and strips of chicken in buffalo sauce. Finished with crumbles of blue cheese and a sprinkle of shredded red cabbage before being joined by a side of blue cheese dressing.
Caesar Salad (Gluten Free) $3.50
Crisp Romaine lettuce tossed in our homemade Caesar dressing with grated Parmesan.
Greek Salad (Gluten Free) $5.75
A bed of greens topped with crumbled feta cheese. Accented by tomatoes, cucumbers, onions, kalamata olives and pepperoncini.
Fresh Garden Salad (Gluten Free) $3.50
Fresh salad greens accented by sliced onions, shredded cabbage, strips of carrot, Provolone cheese, ripe tomatoes and cucumber.

Gluten Free Entrees  

Filet Mignon (Gluten Free) $23.75
At least a half-pound cut of filet mignon char grilled over an open flame to your specified temperature. Accompanied by freshly mashed potatoes as well as pan sautéed fresh vegetables.
Chicken Marsala (Gluten Free) $17.95
One of our most popular selections, and my personal favorite. Plump chicken breasts sautéed with our intense, yet not overwhelming Marsala wine reduction, mushrooms & select herbs. Served over rice pilaf.
Char Grilled Chicken Parmigiana (Gluten Free) $17.50
Two plump chicken breasts lovingly tenderized, (smacked with a mallet), and char grilled over an open flame. Smothered with homemade marinara sauce, and mozzarella cheese. Served with a sides of pan sautéed fresh seasonal vegetables and herbed rice pilaf.
Chicken and Rice Primavera (Gluten Free) $14.25
Pan sautéed carrots, mushrooms, diced tomatoes, sweet onions, florets of broccoli, spinach and nuggets of coarsely chopped garlic cloves in olive oil. Enhanced with a splash of white wine, a squeeze of lemon, a sprinkle of the chef’s personal herbs; and crowned with slices of freshly char grilled chicken breast, before spooning over a bed of steaming rice.
Black Magic (Gluten Free) $15.85
A bodacious chicken breast dredged thru Cajun spices, and char grilled. Sliced into strips and tossed with sautéed tomatoes and freshly clipped leaves of spinach. Served over rice pilaf.
Char Grilled Salmon (Gluten Free) $26.65
At least a half-pound of fresh Atlantic salmon char grilled over an open flame to a moist perfection. Simply finished with medallions of an herbed citrus butter and accompanied by sides of not only, our home made rice pilaf, but also sautéed vegetables from one of our local farms.
Chardonnay Haddock (Gluten Free) $16.65
At least a half-pound of North Atlantic haddock snuggled into its own private casserole and lightly drizzled with Chardonnay wine as well as a squeeze of lemon and a pat (or two) of butter before being slowly oven baked to order. Accompanied by sides of herbed rice pilaf and pan sautéed fresh vegetables.

Gluten Free A La Carte  

Minestrone Soup (Gluten Free) $3.45
Fresh Vegetable or Broccoli (Gluten Free) $3.95
Mashed Potatoes (Gluten Free) $4.95
Steak Fries (Gluten Free) $3.25
All types of fries are NOT fried in a dedicated fryer and could pick up trace amounts of wheat proteins from the oil having been used for other items previously fried.

Gluten Free Pizza  

Gluten Free Pizza 10" ONLY $13.25
Our gluten free dough measures 10 ½ inches across; and is adorned with tomato sauce as well as whole milk mozzarella cheese. Finally, it is baked in a perforated pan, to absorb the stone oven flavors. Also available in a white version.

We offer delivery for this restaurant.

Ordering Hours

Sunday11:30 AM - 9:00 PM
Monday11:30 AM - 9:00 PM
Tuesday11:30 AM - 9:00 PM
Wednesday11:30 AM - 9:00 PM
Thursday11:30 AM - 9:00 PM
Friday11:30 AM - 9:00 PM
Saturday11:30 AM - 9:00 PM

Welcome to Dine In Connecticut, the state's largest and fastest growing restaurant marketing service. We would be happy to assist you with any lunch, dinner, party platters, or buffets that you would like to have delivered. We will help you figure out what to order, place the order, manage the restaurant, arrange the pick-up, delivery, set-up and clean up of the order.

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