Antonio's of Simsbury Food Delivery

Large Cheese Pizza 16"

$14.95

Small Cheese Pizza 10"

$7.95

Opus Bread

Fresh dough hand stretched and spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper, a smidge of salt and capped with a blanket of whole milk mozzarella. Baked to order and served with a side of marinara.

$5.75

Chicken Dips

Lightly breaded chicken tenders with a side of honey Dijon mustard for your dipping pleasure. Served with freshly sliced carrots and celery sticks

$12.95

Buffalo Tenders

Also available in your choice of sauce. Accompanied by sides of carrot sticks, celery sticks and our Bleu Cheese Dressing.

$13.99

Chicken Parmigiana - Family Meal

Hand-selected, plump chicken breasts lovingly tenderized (smacked with a mallet), lightly breaded, smothered with marinara sauce, and finished with a blanket of mozzarella. Served with penne rigate.

$48.95

Oven Baked Ziti with 3 Cheeses - Family Meal

Penne rigate nooldes interlaced with seasoned ricotta cheese, whole milk mozzarella and real Parmesan before tossing with our fresh marinara and baking in our original stone oven.

$29.95

Chicken Piccata - Family Meal

Plump chicken breasts sliced into bite sized medallions and lightly dredged in seasoned flour. Pan sauteed with slices of fresh mushrooms, nuggets of coarsely chopped garlic and capers. De-glazed with dry white wine, enlivened with a squeeze of lemon and finished with a pat (or two) of whole butter. Served on a bed of 118 hand selected fettuccine noodles.

$45.95

MIKE GLIDDEN'S CHEESE CURDS

When I think of Mike, I always think of “cheesy curds”. Lightly Battered and fried to a gooey perfection; these authentic Wisconsin garlic cheese curds can be served with our fresh Marinara or Spicy Cajun-Ranch sauce.

$7.15

UP-BEET SALAD

The “beet’ goes on! At least one, literally farm fresh beet; wedged and served upon a bed of spinach leaves tossed with diced tomatoes, Feta cheese and Balsamic vinaigrette. Garnished with sprinkles of glazed walnuts, shards of carrot and shredded red cabbage.

$14.85

OL' # 29

We start by filling a casserole dish with fresh cacciatore. For those of you that are unfamiliar with cacciatore; we start by simmering spears of fresh bell peppers, sweet Spanish onions and mushrooms with coarsely chopped garlic in a drip (or two), of olive oil. Next, we deglaze with white wine, add strips of peeled tomatoes and lightly spice. Anyways, back to the special. We start with the cacciatore, add two hand-rolled meatballs, a mild Italian sausage link, and smother with whole milk mozza

$14.15

CHICKEN CACCIATORE

We use the same cacciatore recipe mentioned in the special above. But for this special we simmer it with plump chunks of chicken breasts. Served upon a bed of 87, individually hand selected, penne rigate noodles..

$13.95

THE SHAYNE PARKER PIZZA

Fresh dough, hand stretched into a 10 or 16 inch circle. Ladled with our “original recipe” pizza sauce before layering with a bed of fresh spinach leaves, whole milk mozzarella, discs of mild Italian sausage, banana pepper rings, roasted red pepper strips and sprinkled with minced chopped garlic. Baked in our stone oven.

$16.45

SAUSAGE & PEPPERONI GUNG HO

Indulge in our taste tantalizing sandwich of freshly oven baked garlic bread; dressed with fresh marinara and stuffed with char grilled sausage links, pepperoni, our own freshly roasted peppers and Provolone cheese. Toasted in our stone oven and sliced in half.

$9.15

BLONDE PHILLY SANDWICH

Thin slices of oven-roasted turkey breast, sautéed with fresh mushrooms, onions and green bell peppers. Topped with slices of American cheese, snuggled onto a fresh grinder roll and toasted in our stone oven. Accompanied by a hand selected; crisp deli pickle spear.

$11.55

HONEY HOT WRAP

Buffalo style chicken tenders, accented with honey and rolled in a warm flour tortilla with diced ripe tomatoes, iceberg lettuce, Monterey Jack, cheddar cheese and a drizzle of our Ranch dressing. Served with a pickle spear.

$11.15

INDIVIDUAL-SIZED WARM BLUEBERRY PIE

$2.45

Classic Plain Cheesecake

$4.95

Cheesecake of the Week

check Antonio’s website for their current flavor

$5.75

Opus Bread

Fresh dough hand stretched and spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper, a smidge of salt and capped with a blanket of whole milk mozzarella. Baked to order and served with a side of marinara.

$5.75

Fried Pickle Chips

We start with the famous Vlasic brand dill pickle chips; soaked in buttermilk, tossed in a light blend of yellow corn flour, bleached wheat flour, powdered milk and a pinch of salt; before deep frying. Served with Cajun Ranch dressing for your dippin’ pleasure.

$6.25

Electric Quesadilla

Flour tortillas stuffed with strips of blackened chicken breasts, diced ripe tomatoes, scallions, Monterey Jack & cheddar cheese and bits of crisp bacon. Served with homemade salsa and sour cream.

$12.95

Fritto Mozzarella

Hand made from whole milk mozzarella with a corn meal breading and fried to a luscious consistency.

$5.25

Mac & Cheese Bites

Traditional elbow macaroni blended with a creamy cheddar cheese sauce. Lightly breaded & deep fried.

$6.75

Mucho Macho Nacho Man Nacho's

Freshly made corn tortilla chips, piled high and smothered with Monterey Jack, cheddar cheese, diced tomatoes, sliced black olives, jalapeno peppers and a sprinkle of green onions. Garnished with salsa & sour cream

$12.45

Buffalo Egg Rolls

(by Chef Carter Yiesley) A blend of shredded chicken breasts, carrots, scallions and bleu cheese tossed with Frank’s Red-Hot sauce and a smidgen of cream cheese to hold it all together. Hand rolled by Carter and Steven before deep frying. Served with blue cheese dressing

$6.85

Crabby Patties

Three plump cakes of lump crab meat blended with fresh green pepper, sweet onion, celery, tiny shrimp, and breadcrumbs. Lightly sautéed and accompanied by a side of our Creole remoulade.

$8.49

Swamp Fries Royale

Steak fries tossed in our black-magic seasoning and topped with shards of Monterey Jack, cheddar cheese, diced crisp bacon strips and a pinch of sliced green onion. Accompanied by fresh sour cream.

$16.95

Cockadoodle Deux Kabobs

Strips of plump chicken breasts marinated in our herbed vinaigrette, char grilled over an open flame & served upon a bed of hot rice pilaf.

$5.95

Buffalo Wings

Actually, they're from chickens! Prepared in the authentic style of Buffalo, NY. Served with carrot sticks, celery sticks and fresh bleu cheese dressing. Please choose “Classic Hot”, Tangy, Barbecue, Honey-BBQ or add 95¢ extra for teriyaki version.

$11.95

Buffalo Tenders

Also available in your choice of sauce. Accompanied by sides of carrot sticks, celery sticks and our Bleu Cheese Dressing.

$13.99

Chicken Dips

Lightly breaded chicken tenders with a side of honey Dijon mustard for your dipping pleasure. Served with freshly sliced carrots and celery sticks

$12.95

Mom's Spinach Pie (Per Slice)

It is a belief of mine that what makes us eternal is the memories we leave behind. I hope I make Mom proud with this rendition of her Spanakopita. Spinach blended with feta, egg, Parmesan, Ricotta, scallions and herbs between layers of flaky filo dough.

$4.95

The Big "A" Burger

1/3 pound of sirloin ground daily. Charbroiled to your taste and served on a toasted bun, with a side of lettuce, tomato slices and a pickle spear.

$9.25

Katherine's Filet Mignon Sandwich

A four-ounce tenderloin steak char grilled to your specification. Smothered with sautéed mushrooms and onions, capped with Greenleaf and served upon a freshly toasted deli roll with horseradish sauce.

$15.25

The Bubba Love Burger

Fresh ground sirloin lightly dusted with Cajun blackening spices and char-grilled. Smothered with Monterey Jack and cheddar cheese before drizzling with BBQ sauce & topped with onion rings.

$10.85

The Cape Codder Sandwich

A filet of sole lightly dredged in seasoned flour and deep fried. Topped with Cole slaw, accented by a dollop of 1000 island dressing and smothered with Swiss cheese. Served on grilled rye bread.

$11.35

Dr. Neureither's Reuben

Twin slices of Rye bread lightly toasted, piled high with corned beef, and accented by sauerkraut. Seasoned with Thousand Island dressing and held together by two slices of scintillating Swiss cheese.

$12.25

The Elvis Sandwich

Freshly prepared meatloaf slowly oven baked and sliced to order. Stacked between slices of grilled rye bread, with a blend of Monterey Jack and cheddar cheeses as well as a sprinkle of fried onion straws.

$11.85

Philly Cheese Steak

Shaved sirloin, sautéed with mushrooms, onions and green peppers. Steamed in au jus, topped with American cheese and toasted on a hoagie roll.

$13.35

The One Way Fare's STATION BURGER

Over a third of a pound freshly ground beef, hand patted and chargrilled over an open flame to your desired temperature. Snuggled onto a toasted "sandwich sized" Thomas's English muffin and capped with American cheese, two slices of Canadian bacon; then smothered with sauteed mushrooms and onions. Served with hand-selected deli pickle spear named Fred.

$11.95

Whiskey River Wrap

Sliced chicken tenderloins rolled in a warm flour tortilla with caramelized onions, bacon, Monterey Jack and cheddar cheeses. Finished with a drizzle of our Tuscaloosa style barbecue sauce and toasted.

$15.69

Buffalo Chicken Wrap

Buffalo chicken tenders rolled in a warm flour tortilla with diced ripe tomatoes, iceberg lettuce, Monterey Jack, cheddar cheese and a drizzle of our bleu cheese dressing. Served with a deli pickle spear.

$11.85

Chicken Caesar Wrap

A freshly char-grilled chicken breast sliced into strips and rolled in a warm flour tortilla with crisp romaine lettuce, diced ripe tomatoes, shards of sweet onions and our freshly prepared Caesar dressing.

$11.55

Crispy Chicken Ranch Wrap

Chicken tenderloins deep fried and rolled with Monterey Jack and cheddar cheeses, diced ripe tomatoes, and shredded iceberg lettuce in a warm flour tortilla. Seasoned with our fresh Ranch dressing

$10.45

Salmon BLT Wrap

At least a quarter-pound of fresh Atlantic salmon char grilled over an open flame. Rolled in a warm flour tortilla with crisp bacon, diced ripe tomatoes, Greenleaf lettuce and dressed in a lemon-dill aioli.

$14.50

Joe Beale, Real Deal Club

The classic triple decker of freshly roasted turkey breast, stacked with greenleaf lettuce, slices of tomato, crisp bacon strips and mayonnaise.

$15.95

The Caesar Salads

Crisp Romaine lettuce and our oven-toasted garlic croutons tossed in homemade Caesar dressing with grated Parmesan.

$3.50

Southwest Sonata Salad

Fresh greens adorned with rows of diced, blackened chicken breasts, corn, diced ripe tomatoes, sliced black olives, fried onions, a blend of Monterey Jack and cheddar cheeses. Accented by cucumbers and accompanied by our freshly made Cajun Ranch.

$15.69

Big Mac Salad

A third of a pound of freshly ground sirloin, hand-formed and char-grilled to your desired temperature. Lovingly nestled upon a bed of fresh salad greens tossed with diced ripe tomatoes and red onions. Accented with dill pickle chips, sprinkles of Monterey Jack and cheddar cheeses, as well as freshly fried onion straws. Served with our 1000 Island dressing.

$13.25

Haystack Salad

A bed of fresh spinach leaves enhanced with candied walnuts, Craisins, and crumbles of enchanting bleu cheese. Crowned with strips of freshly grilled chicken breast and a sprinkle of shredded carrots.

$14.35

Maui Wowie Salad

Fresh greens tossed with shards of carrots and red cabbage. Topped with honey-glazed walnuts, strips of char-grilled chicken, mandarin orange and toasted coconut. Drizzled with low fat zinfandel vinaigrette.

$17.38

Cobb Salad

Char grilled chicken, artichoke hearts, crumbled bleu cheese, diced egg, bacon, corn, sliced sweet onions, tomatoes, and cucumbers upon crisp salad greens.

$16.75

Buffalo Chicken Salad

A blend of fresh salad greens accented with shards of carrot, a sprinkle of green onions and strips of buffalo chicken tenders. Finished with crumbles of bleu cheese and a sprinkle of shredded red cabbage before being joined by a side of our bleu cheese dressing.

$15.99

Taco Salad

A bed of greens accentuated with seasoned ground sirloin, diced tomatoes, sliced black olives, Monterey Jack, cheddar cheese, a sprinkle of chopped green onions, tortilla chips and served with Ranch dressing.

$13.95

Barbecue Chicken Salad

Fresh salad greens tossed with diced ripe tomatoes and corn nibblets. Enhanced with shards of Monterey Jack and cheddar cheese as well as freshly fried onion straws before crowning with strips of chicken tenders glazed with Tuscaloosa style barbecue sauce. Served with a side of our fresh Ranch dressing.

$14.50

Filet Mignon & Spinach Salad

At least a 4-ounce slice of freshly grilled filet mignon; sliced and served upon a bed of spinach leaves tossed with diced tomatoes, Feta cheese and Balsamic vinaigrette. Garnished with toasted almonds, carrot & red cabbage.

$19.45

Sublime Salmon and Spinach Salad

Fresh Atlantic salmon glazed with a bourbon sauce over an open flame. Sprinkled with a pinch of green onion and served upon a bed of fresh spinach leaves. Accented by tomato and cucumber and dressed with Balsamic vinaigrette.

$23.25

Ted Brown Salad (a.k.a. Chef Salad)

A mound of fresh salad greens topped with diced ham, freshly roasted turkey breast and Swiss cheese. Garnished with Kalamata olives, green olives, artichoke hearts, sliced egg, pepperoncini, ripe tomatoes and cucumbers.

$14.65

Tuna Salad Plate

Fresh salad greens accented with strips of carrots, red cabbage and sweet onions. Garnished with wedges of tomato, cucumber, hard-boiled egg, pepperoncini, shredded mozzarella and of course a scoop of our freshly prepared tuna salad.

$12.25

Mediterranean Chop Chop Salad

A plump char-grilled chicken breast chopped and tossed with chopped greenleaf, romaine, and iceberg lettuces, roasted red peppers, sweet onions, crisp cucumbers, red cabbage, carrots, and diced tomatoes. Finished with a sprinkle of chick peas and served with balsamic vinaigrette.

$13.95

Garden Salad

Fresh salad greens accented by sliced onions, shredded cabbage, strips of carrot, Provolone cheese, ripe tomatoes and cucumber.

$3.75

Greek Salad

A bed of greens topped with crumbled feta cheese. Accented by tomatoes, cucumbers, onions, kalamata olives and pepperoncini.

$6.25

Signature Lasagna

Layers of herbed cheeses, ground sirloin, Italian sausage, fresh marinara & pasta. Our original recipe.

$12.95

Pesto Zoodles

Zucchini noodles lightly sautéed in pure olive oil with a pinch of garlic, diced ripe tomatoes & mushrooms. Dressed in our fresh Pesto sauce.

$14.75

Zoodle Pommodoro

Farm fresh zucchini fed through our spiral slicer to create long corkscrews of zucchini. Lightly sautéed in pure olive oil with a pinch of garlic. Dressed with our Pomodoro; of crushed tomatoes and fresh herbs, before finishing with a sprinkle of real Parmesan.

$11.95

Tortellini Serenade

Plump tortellini filled with three cheeses and rolled into little halos from heaven. Tossed in a light tomato cream sauce with fresh spinach leaves. Finished with sprinkles of Parmesan and Romano cheeses.

$13.95

Spaghetti & Meatballs

Featuring two plump, ¼ pound hand-made meatballs and imported pasta. We welcome pasta substitutions of penne rigate or fettuccini; and offer fresh broccoli, mushrooms, or pan sautéed, hand pulled chunks of mild Italian sausage, as meatball substitutions.

$12.95

Fettuccini Alfredo

Ninety-eight of the most adorable fettuccini noodles this side of Florence, tossed in our simple Alfredo sauce of butter, cream and grated Parmesan cheese.

$12.95

Simsbury Chop Suey

Chunks of ground beef simmered with bell peppers, onions and garlic in a hearty chicken stock. Enhanced by fresh herbs and tossed with shells.

$12.95

Sarah's Classic Meatloaf Dinner

Freshly ground beef accented with bits of celery, onions, herbs, spices and a pinch of bread crumbs. Dressed in mushroom pan-gravy, and served with sides of fresh mashed potatoes, and veggie du jour.

$15.95

Shepherd Pie

A stew of seasoned ground sirloin accented with small cuts of carrots, celery, Spanish onions and corn. Smothered with fresh mashed potatoes and capped with a sprinkle of Monterey Jack and cheddar cheeses before baking in our stone oven.

$13.95

Filet Mignon

At least a half-pound cut of filet mignon char-grilled over an open flame to your specified temperature. Dressed in a fresh mushroom demi-glace and accompanied by freshly mashed potatoes as well as pan sautéed fresh vegetables.

$23.85

Black Magic

A bodacious chicken breast dredged thru Cajun spices and char grilled. Sliced into strips and tossed with sautéed tomatoes and freshly clipped leaves of spinach. Finished with our Alfredo sauce, Parmesan, and tossed with 116 penne rigate noodles.

$16.85

Chicken Marsala

Plump chicken breasts dredged in seasoned flour and sautéed with our intense, yet not overwhelming Marsala wine reduction, mushrooms & select herbs. Served over 108 fettuccini noodles.

$18.65

Boarding House Fried Chicken

One or Two plump boneless chicken breasts dipped in buttermilk and seasoned flour before deep frying. Accented with honey and hot sauce before serving with sides of fresh mashed potatoes and vegetables.

$14.35

Parmigiana

One or Two hand-selected, plump chicken breasts, battered eggplant or leg veal; lovingly tenderized (smacked with a mallet), lightly breaded, smothered with marinara sauce, and finished with a blanket of mozzarella. Served with penne rigate.

$13.75

Steven's Baked Stuffed Sole

One or Two filets of sole wrapped around a bread stuffing featuring shrimp and real lump crab meat. Snuggled into their own private casserole, and drizzled with butter, dry sherry and a squeeze of lemon. Slowly oven baked to allow the flavors to intermingle, before being sealed in. Served hot and moist with sides of fresh rice pilaf and vegetables.

$13.95

Bourbon Glazed Salmon

At least a half-pound of fresh Atlantic salmon glazed with our bourbon-based sauce accented with soy sauce, lime juice, ginger, brown sugar and fresh garlic. Char grilled over an open flame and served with sides of our home-made rice pilaf and freshly sautéed vegetables from one of our local farms.

$21.95

Elm City Haddock

A plump haddock filet lightly breaded in Panko bread crumbs and pan seared. Deglazed with dry white wine and accented with a squeeze of lemon. Dressed in a delicious caper butter enhanced by minced onions and coarsely chopped garlic nuggets. Served upon a bed of herbed rice pilaf and accompanied by a side of fresh seasonal vegetables.

$19.35

Fish & Chips

A fillet of North Atlantic haddock weighing at least a half-pound dredged in coarse Panko style bread crumbs and deep fried to a golden brown. Served upon a bed of steak fries with sides of freshly prepared Cole slaw, tartar sauce, & lemon.

$16.95

Personal Cheese Pizza 6"

A six inch "mini" pizza available any way our others are.

$4.95

Small Cheese Pizza 10"

$7.95

Large Cheese Pizza 16"

$14.95

Gluten Free Pizza 10" ONLY

Our gluten free dough measures 10 ½ inches across; and is adorned with tomato sauce as well as whole milk mozzarella cheese. Finally, it is baked in a perforated pan, to absorb the stone oven flavors. Also available in a white version.

$14.85

Antonio's EBA

Our cheese pizza with pepperoni slices, fresh mushrooms, fresh bell peppers, Spanish onions, hamburger and mild Italian sausage. (When we first opened back in 1964; EBA was short for Everything But Anchovies).

$13.95

Drew's Famous Potato Pizza

Our freshly made dough dressed with mashed potatoes, a blend of Monterey Jack, cheddar and mozzarella cheeses, crisp chopped bacon and slices of scallions. Seasoned with a touch of garlic, black pepper and a pinch of salt. Also available as a calzone!

$16.95

Fresh Pesto Pizza

Hand stretched dough dressed with our pesto sauce of 100% Olive Oil, fresh basil, Parmesan, garlic, select herbs, and pine nuts. Finished with a blanket of whole milk mozzarella.

$12.50

Veggie Delight Pizza

Our cheese pizza topped with slices of fresh mushrooms, bell peppers, Spanish onions, diced ripe tomatoes, broccoli florets and sprinkled with nuggets of coarsely chopped garlic.

$13.95

Fresh Chili

Freshly ground Beef simmered with bell peppers, onions, tomatoes and 9 secret chili herbs and spices.

$3.95

Deluxe Fresh Chili

With cheese, a dollop of sour cream, a sprinkle of green onions and served with fresh tortilla chips

$5.35

Chili Dog Platter

Two beef hot dogs char-grilled over an open flame, and smothered with fresh chili, Monterey Jack and cheddar cheeses. Served with kettle fries.

$8.99

Plain Calzone 6" Mini

Fresh dough folded over seasoned ricotta & whole milk mozzarella cheese.

$6.25

Plain Calzone 10"

Fresh dough folded over seasoned ricotta & whole milk mozzarella cheese.

$9.75

Homemade Meatball Grinder

with roasted peppers

$9.85

Chicken Parmigiana Grinder

$10.75

Italian Combo Grinder

Genoa salami, ham, provolone and peppers

$7.95

Eggplant Parmigiana Grinder

$7.95

Imported Ham Grinder

$7.95

Roast Beef Grinder

$8.75

Turkey Breast Grinder

$7.95

Tuna Salad Grinder

$7.95

Minestrone Soup

$3.45

Chips

Assorted Lay's, Doritos, or other

$1.65

Cole Slaw

$1.50

Dressing (4oz)

Any of our home made 4oz

$0.95

Rice Pilaf

$2.95

Kettle Fries

$3.99

Swamp Fries

$4.75

Curly Fries

$3.99

Steak Fries

$3.99

Onion Rings

Battered

$3.25

Garlic Bread (2)

two 4" loaves

$2.95

Gummy Worm (Each)

$0.69

Mashed Potatoes

with a mushroom demi-glace

$4.75

Meatballs (2)

hand rolled, 1/4 pound each, 2 per order

$6.95

Vegetable

$3.95

Smile! Say Cheese! (kids)

Grilled Cheese sandwich with carrot sticks and curly fries.

$4.25

Spudbob Beefpants (kids)

Char grilled Hamburger with carrot sticks and curly fries.

$4.85

Kid's Grinder (kids)

Quarter hoagie roll with either ham OR turkey with American cheese and mayo.

$3.95

Cheez-a-Ronies (kids)

Ziti noodles tosssed in a cheddar cheese sauce.

$4.95

Mini Pizza (kids)

Design a pizza masterpiece!

$4.65

Blox & Blobs (kids)

Cheese Ravioli & a Meatball

$4.45

Yummy Lasagna (kids)

Oodles of good food in lasagna noodles

$4.95

Silly Puppy (kids)

Hot dog with carrot sticks and curly fries.

$4.25

Chicken Nuggets "Johnny's Favorite" (kids)

Tasty Chicken Nuggets with carrot sticks and curly fries.

$4.85

Chicken Tenders (kids)

All white breast meat lightly breaded and deep fried. Served with carrot sticks and curly fries.

$5.25

Chicken Caesar Salad (kids)

A grilled chicken breast atop our classic Caesar salad.

$7.25

Volcano!!!! (kids)

Penne Rigate Noodles & a Meatball

$4.45

Buttery Noodles (kids)

Penne pasta in a warm butter sauce.

$2.95

Grilled Chicken Dinner (kids)

A grilled chicken breast atop our rice pilaf with carrot sticks.

$5.95

Fettucini Alfredo (kids)

Fettuccini noodles tossed in our simple Alfredo sauce of butter, cream, and grated Parmesan cheese.

$4.95

Tortellini (kids)

Plump tortellini filled with three cheeses and rolled into little halos from heaven. Dressed in our marinara sauce.

$5.95

Cheese Quesadilla "Tommy's Favorite" (kids)

$3.95

Peanutty Pie Scream

$6.25

Toll House Cookie Pie

$5.75

Key Lime Pie

$4.95

Fluffernutter Pie

$4.95

Plain Cheesecake

$4.95

Cheesecake of the Week

Rotating selection daily. Call ahead to see what is available!

$5.75

Dirt for Dessert

$3.50

Baked Apple Cobbler

$5.95

Buffalo Wings (Gluten Free)

Actually they're from chickens! Prepared in the authentic style of Buffalo, NY. Served with carrot sticks, celery sticks and bleu cheese dressing. *Chicken wings are not fried in a dedicated fryer and could pick up trace amounts of wheat proteins from the oil having been used for other items previously fried.

gluten-free.

$11.95

Cockadoodle Kabob (Gluten Free)

Strips of plump chicken breasts marinated in our herbed vinaigrette; char grilled over an open flame & served upon a bed of hot rice pilaf.

gluten-free.

$5.95

Sticks & Dips (Gluten Free)

A dozen celery & a dozen carrot sticks served with sides of our fresh Ranch & Bleu cheese dressings.

gluten-free.

$3.95

Chips & Salsa (Gluten Free)

Freshly prepared tortilla chips served with a side of fresh salsa. *Corn tortillas are not fried in a dedicated fryer and could pick up trace amounts of wheat proteins from the oil having been used for other items previously fried.

gluten-free.

$3.95

Swamp Fries Royale (Gluten Free)

Steak fries tossed in our black-magic seasoning and topped with shards of Monterey Jack, cheddar cheese, diced crisp bacon strips and a pinch of sliced green onion. Accompanied by fresh sour cream.

gluten-free.

$16.95

Mucho Mucho Nacho Man Nachos (Gluten Free)

Freshly made corn tortilla chips, piled high and smothered with Monterey Jack, cheddar cheese, diced tomatoes, sliced black olives, jalapeno peppers and a sprinkle of green onions. Garnished with salsa & sour cream. *Corn tortillas are not fried in a dedicated fryer and could pick up trace amounts of wheat proteins from the oil having been used for other items previously fried.

gluten-free.

$12.45

Filet Mignon Sandwich (Gluten Free)

A four-ounce tenderloin steak char grilled to your specification. Smothered with sautéed mushrooms and onions, capped with Greenleaf and served with a side of freshly prepared wild horseradish sauce.

$15.25

The Big "A" Burger (Gluten Free)

1/3 pound of sirloin ground daily. Charbroiled to your taste and served on a toasted bun, with a side of lettuce, tomato slices and a pickle spear.

gluten-free.

$9.25

The Bubba Love Burger (Gluten Free)

Fresh ground sirloin lightly dusted with Cajun spices and char-grilled. Smothered with Monterey Jack cheese and cheddar cheese before drizzling with BBQ sauce & topped with caramelized onions.

gluten-free.

$10.85

Salmon BLT Unwrapped (Gluten Free)

At least a quarter-pound of fresh Atlantic salmon char grilled over an open flame. Served on a bed of Greenleaf lettuce with diced ripe tomatoes, crumbled bacon strips and dressed in a lemon-dill aioli.

gluten-free.

$14.50

Dr. Neureither's Reuben (Gluten Free)

Twin slices of rye bread lightly toasted, piled high with corned beef, and accented by sauerkraut. Seasoned with Thousand Island dressing, and held together by 2 slices of scintillating Swiss cheese.

gluten-free.

$12.25

Philly Cheese Steak Sandwich (Gluten Free)

Shaved sirloin steak, sautéed with fresh mushrooms, onions, and green peppers. Topped with American cheese on a hoagie roll. Accompanied by a crisp pickle spear.

gluten-free.

$13.35

Gluten Free Pizza 10" ONLY

Our gluten free dough measures 10 ½ inches across; and is adorned with tomato sauce as well as whole milk mozzarella cheese. Finally, it is baked in a perforated pan, to absorb the stone oven flavors. Also available in a white version.

$14.85

Northern Lights (Gluten Free)

Chunks of mild Italian sausage pan sautéed with fresh mushrooms, coarsely chopped garlic cloves and a pinch of crushed red pepper. Glazed in our Marsala wine reduction and finished with a spoonful of fresh marinara sauce. Served over rice pilaf.

gluten-free.

$15.75

Char Grilled Salmon (Gluten Free)

At least a half-pound of fresh Atlantic salmon char grilled over an open flame to a moist perfection. Simply finished with medallions of an herbed citrus butter and accompanied by sides of not only, our home made rice pilaf, but also sautéed vegetables from one of our local farms.

gluten-free.

$21.95

Zoodle Pomodoro (Gluten Free)

Farm fresh zucchini fed through our spiral slicer to create long corkscrews of zucchini; similar in size to a strand of fat pasta. Lightly sautéed in pure olive oil with a pinch of garlic. Dressed with our Pommodoro sauce; of crushed tomatoes and fresh herbs, before finishing with a sprinkle of real Parmesan.

gluten-free.

$11.95

Pesto Zoodles (Gluten Free)

Zucchini noodles lightly sautéed in pure olive oil with a pinch of garlic, diced ripe tomatoes & mushrooms. Dressed in our fresh Pesto sauce.

gluten-free.

$14.75

Chicken Marsala (Gluten Free)

One of our most popular selections, and my personal favorite. Plump chicken breasts sautéed with our intense, yet not overwhelming Marsala wine reduction, mushrooms & select herbs. Served over rice pilaf.

gluten-free.

$18.65

Char Grilled Chicken Parmigiana (Gluten Free)

Two plump chicken breasts lovingly tenderized, (smacked with a mallet), and char grilled over an open flame. Smothered with homemade marinara sauce, and mozzarella cheese. Served with a sides of pan sautéed fresh seasonal vegetables and herbed rice pilaf.

gluten-free.

$18.95

Black Magic (Gluten Free)

A bodacious chicken breast dredged thru Cajun spices, and char grilled. Sliced into strips and tossed with sautéed tomatoes and freshly clipped leaves of spinach. Served over rice pilaf.

gluten-free.

$16.85

Filet Mignon (Gluten Free)

At least a half-pound cut of filet mignon char grilled over an open flame to your specified temperature. Accompanied by freshly mashed potatoes as well as pan sautéed fresh vegetables.

gluten-free.

$23.75

Chardonnay Haddock (Gluten Free)

At least a half-pound of North Atlantic haddock snuggled into its own private casserole and lightly drizzled with Chardonnay wine as well as a squeeze of lemon and a pat (or two) of butter before being slowly oven baked to order. Accompanied by sides of herbed rice pilaf and pan sautéed fresh vegetables.

gluten-free.

$16.95

Chicken Kabob Platter (Gluten Free)

Strips of plump chicken breasts marinated in our herbed vinaigrette. Skewered onto two individual kabobs and char grilled over an open flame. Served atop a bed of hot rice pilaf and accompanied by a side of the best farm fresh vegetables we could find from our local farms, pan sautéed to order.

gluten-free.

$15.25

The Caesar Salads (Gluten Free)

Crisp Romaine lettuce tossed in homemade Caesar dressing with grated Parmesan.

gluten-free.

$3.50

Filet Mignon & Spinach Salad (Gluten Free)

At least a 4-ounce slice of freshly grilled filet mignon; sliced and served upon a bed of spinach leaves tossed with diced tomatoes, Feta cheese and Balsamic vinaigrette. Garnished with toasted almonds, carrot & red cabbage.

gluten-free.

$19.45

Big Mac Salad (Gluten Free)

A third of a pound of freshly ground sirloin, hand-formed and char-grilled to your desired temperature. Lovingly nestled upon a bed of fresh salad greens tossed with diced ripe tomatoes and red onions. Accented with dill pickle chips sprinkles of Monterey Jack and cheddar cheeses as well as freshly fried onion straws. Served with our 1000 Island dressing.

gluten-free.

$13.25

Sublime Salmon and Spinach Salad (Gluten Free)

Fresh Atlantic salmon glazed with a bourbon sauce over an open flame. Sprinkled with a pinch of green onion and served upon a bed of fresh spinach leaves. Accented by tomato and cucumber and dressed with Balsamic vinaigrette.

gluten-free.

$23.25

Maui Wowie Salad (Gluten Free)

Fresh greens tossed with shards of carrots and red cabbage. Topped with honey-glazed walnuts, strips of char-grilled chicken, mandarin orange and toasted coconut. Drizzled with low fat zinfandel vinaigrette.

gluten-free.

$17.38

Cobb Salad (Gluten Free)

Char grilled chicken, artichoke hearts, crumbled bleu cheese, diced egg, bacon, corn, sliced sweet onions, tomatoes, and cucumbers upon crisp salad greens.

gluten-free.

$16.95

Southwest Sonata Salad (Gluten Free)

Fresh greens adorned with rows of diced, blackened chicken breasts, corn, diced ripe tomatoes, sliced black olives, fried onions, a blend of Monterey Jack and cheddar cheeses. Accented by cucumbers and accompanied by our freshly made Cajun Ranch.

gluten-free.

$15.69

Mediterranean Chop Chop Salad (Gluten Free)

A plump char-grilled chicken breast chopped and tossed with chopped greenleaf, romaine, and iceberg lettuces, roasted red peppers, sweet onions, crisp cucumbers, red cabbage, carrots, and diced tomatoes. Finished with a sprinkle of chick peas and served with balsamic vinaigrette.

gluten-free.

$13.95

Haystack Salad (Gluten Free)

A bed of fresh spinach leaves enhanced with candied walnuts, Craisins, and crumbles of enchanting bleu cheese. Crowned with strips of freshly grilled chicken breast and a sprinkle of shredded carrots.

gluten-free.

$14.35

Ted Brown Salad (a.k.a. Chef Salad) (Gluten Free)

A mound of fresh salad greens topped with diced ham, freshly roasted turkey breast and Swiss cheese. Garnished with Kalamata olives, green olives, artichoke hearts, sliced egg, pepperoncini, ripe tomatoes and cucumbers.

gluten-free.

$14.65

Tuna Salad Plate (Gluten Free)

Fresh salad greens accented with strips of carrots, red cabbage and sweet onions. Garnished with wedges of tomato, cucumber, hard-boiled egg, pepperoncini, shredded mozzarella and of course a scoop of our freshly prepared tuna salad.

gluten-free.

$12.25

Taco Salad (Gluten Free)

A bed of greens accentuated with seasoned ground sirloin, diced tomatoes, sliced black olives, Monterey Jack, cheddar cheese, a sprinkle of chopped green onions, tortilla chips and served with Ranch dressing.

gluten-free.

$13.95

Barbecue Chicken Salad (Gluten Free)

Fresh salad greens tossed with diced ripe tomatoes and corn nibblets. Enhanced with shards of Monterey Jack and cheddar cheese as well as freshly fried onion straws before crowning with strips of chicken tenders glazed with Tuscaloosa style barbecue sauce. Served with a side of our fresh Ranch dressing.

gluten-free.

$15.99

Buffalo Chicken Salad (Gluten Free)

A blend of fresh salad greens accented with shards of carrot, a sprinkle of green onions and strips of buffalo chicken tenders. Finished with crumbles of bleu cheese and a sprinkle of shredded red cabbage before being joined by a side of our bleu cheese dressing.

gluten-free.

$15.99

Greek Salad (Gluten Free)

A bed of greens topped with crumbled feta cheese. Accented by tomatoes, cucumbers, onions, kalamata olives and pepperoncini.

gluten-free.

$6.25

Garden Salad (Gluten Free)

Fresh salad greens accented by sliced onions, shredded cabbage, strips of carrot, Provolone cheese, ripe tomatoes and cucumber.

gluten-free.

$3.75

Minestrone Soup (Gluten Free)

gluten-free.

$3.45

Fresh Vegetable or Broccoli (Gluten Free)

gluten-free.

$3.95

Mashed Potatoes (Gluten Free)

gluten-free.

$4.95

Steak Fries (Gluten Free)

All types of fries are NOT fried in a dedicated fryer and could pick up trace amounts of wheat proteins from the oil having been used for other items previously fried.

gluten-free.

$3.25

Antonio's Restaurant - Simsbury

Antonio's Restaurant - Simsbury

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