Individually Foil Wrapped
Our dough recipe is the same as it has been for over 48 years! It is made fresh daily; then adorned with tomato sauce and whole milk mozzarella cheese. Finally, it is baked in a perforated pan, to absorb the stone oven flavors. Also available in a white version.
35 Slices - feeds approximately 12-20 kids or 8-15 adults
We recommend 4-5 Hors d'oeuvres per person
Half trays feed approximately 8-10 servings. Full trays feed approximately 15-20 servings.
We offer delivery for this restaurant.
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