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Avert Brasserie - West Hartford

Avert Brasserie - West Hartford
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35A LaSalle Rd, West Hartford, CT 06107

Hors D'oeuvres (Lunch)  

Prince Edward Island Mussels (Lunch Only) $12.00
white wine, dijon creme, saffron.
Traditional Beef Tartare (Lunch Only) $0.00
Avert potato chips
Baked Oysters (Lunch Only) $12.00
Spinach, Pernod, bearnaise
Classic Escargots (Lunch Only) $12.00
Garlic parsley butter.
Onion Soup (Lunch Only) $9.00
Toasted baguette, Gruyere Gratinee
Pike Quenelle (Lunch Only) $12.00
Sauce nantua, crawfish.
Seared Hudson Valley Foie Gras (Lunch Only) $16.00
Pumpkin tea bread, sugar pumpkin chutney.
Chilled Connecticut Oyster (Lunch Only) $2.50
Mignonette, lemon. Per Piece.
Potato Leek Soup (Lunch Only) $8.00

Sandwiches (Lunch)  

House Roast Beef (Lunch Only) $14.00
brie cheese, spinach, roasted peppers, aioli.
Crispy Shrimp Tempura (Lunch Only) $13.00
Lemon remoulade, lettuce, tomato, avocado, frites.
Croque Monsieur (Lunch Only) $13.00
Baked ham and cheese sandwich, baby greens salad. Add an egg for +$2.00.
Avert Burger (Lunch Only) $12.00
Comte, caramelized onions, watercress, truffle aioli, brioche bun, frites.
Chicken Salad Sandwich (Lunch Only) $12.00
Dijon aioli, smoked bacon, green apple, comte, field greens salad.

Salads (Lunch)  

Citrus Salad (Lunch Only) $9.00
Arugula, fennel, oranges, goat cheese, citrus vinaigrette.
Frisee aux Lardons (Lunch Only) $10.00
Fried egg, smoked bacon, sherry vinaigrette.
Waldorf Salad (Lunch Only) $9.00
Endive, apple, walnut, celery, grapes, cider vinaigrette.
Field Greens (Lunch Only) $7.00
Mesclun, shallots, radish, mustard dressing.
Beet Salad (Lunch Only) $9.00
Chevre, local honey, arugula, almond, balsamic vinaigrette.

Plat Principal (Lunch)  

Chicken Paillard (Lunch Only) $12.00
Chicory, apple, walnut, endive, celery, grapes.
Moules y Frites (Lunch Only) $16.00
Averts famous mussels and house-made frites with aioli.
Braised Beef Short Rib 'Bourguignon' (Lunch Only) $18.00
Button mushrooms, bacon, potatoes, pearl onions, Burgundy veal jus.
Tomato - Avocado Omelette (Lunch Only) $14.00
chives, field green salad.
Bistro Steak y Frites (Lunch Only) $18.00
Asparagus, sauce bearnaise.
Roasted Squash (Lunch Only) $14.00
Farro, brussels sprouts, buerre noisette, pepitas.
Pan Roasted Sea Scallops (Lunch Only) $18.00
Butternut squash, brussels sprouts, beurre blanc.
Salmon (Lunch Only) $16.00
Glazed beets, confit fingerling potatoes, beurre rouge.

Fromage & Charcuterie  

Our chefs daily selection of housemade and imported cured meats, pates and cheeses. Served with baguette and accoutrement.

Tapping Revee - Cow's Milk $7.00
Europa - Cow's Milk $7.00
Clothbound Cheddar - Cow's Milk $7.00
Cabot Dairy - Peacham, VT.
Brie De Meaux - Cow's Milk $7.00
Morbier - Cow's Milk $7.00
Montchevre - Goat's Milk $7.00
Roquefort - Sheep's Milk $7.00
Imported from France.
Rosette De Lyon - Cured Pork $7.00
Saucisson - Cured Pork $7.00
Pate De Campagne - Pork and Chicken Liver $7.00
Chorizo Iberico - Cured Pork $7.00
Choice of 4 $14.00
Choice of 8 $26.00

Hors D'oeuvres (Dinner)  

Prince Edward Island Mussels (Dinner Only) $12.00
white wine, dijon creme, saffron.
Traditional Beef Tartare (Dinner Only) $0.00
Avert potato chips.
Baked Oysters (Dinner Only) $12.00
Spinach, pernod, bearnaise.
Classic Escargot (Dinner Only) $12.00
garlic parsley butter.
Onion Soup (Dinner Only) $9.00
toasted baguette, gruyere gratinee.
Pike Quenelle (Dinner Only) $12.00
Sauce nantua, crawfish.
Seared Hudson Valley Foie Gras (Dinner Only) $16.00
Pumpkin tea bread, sugar pumpkin chutney.
Chilled Connecticut Oyster (Dinner Only) $2.50
Mignonette, Lemon. per piece.
Potato Leek Soup (Dinner Only) $8.00

Salads (Dinner)  

Citrus Salad (Dinner Only) $9.00
Arugula, fennel, oranges, goat cheese, citrus vinaigrette.
Frisee aux Lardons (Dinner Only) $10.00
Fried egg, smoked bacon, sherry vinaigrette.
Waldorf Salad (Dinner Only) $9.00
Endive, apple, walnut, celery, grapes, cider vinaigrette.
Field Greens (Dinner Only) $7.00
Mesclun, shallots, radish, mustard dressing.
Beet Salad (Dinner Only) $9.00
Whipped chevre, local honey, arugula, almond, balsamic vinaigrette.

Plat Principal (Dinner)  

Entrees

Salmon (Dinner Only) $26.00
Glazed beets, confit fingerling potatoes, beurre rouge.
Moules y Frites (Dinner Only) $16.00
Averts famous mussels and house-made frites with aioli.
Roasted 1/2 Chicken (Dinner Only) $23.00
pommes puree, broccolini, pan jus.
Roasted Squash (Dinner Only) $19.00
Farro, brussels sprouts, buerre noisette, pepitas.
Beef Short Rib 'Bourguignon' (Dinner Only) $28.00
Mushroom, potatoes, bacon, pearl onions, Burgundy.
Roasted Duck Breast (Dinner Only) $27.00
Spiced Basmati, Roasted Fennel, Carrot Puree, Lavendar Honey, Citrus Poultry Jus
Pan Roasted Sea Scallops (Dinner Only) $28.00
Butternut squash, brussels sprouts, beurre blanc.
Herb Breaded Trout (Dinner Only) $24.00
Potatoes, haricot verts, sweet peppers, citrus pan sauce.
Duck Leg Confit (Dinner Only) $23.00
Potatoes, frisee, haricot verts, poultry jus
Steak Frites (Dinner Only) $0.00
Steaks are served with house cut pomme frites, choice of asparagus or haricot vert, and choice of sauce bearnaise or sauce bordelaisse. All of our steaks are cut from USDA Prime beef, from Allen Brothers of Chicago and Pat LaFreida of New York. Each steak is wet or dry aged for the ultimate tenderness, juiciness and flavor.
Avert Burger (Dinner Only) $15.00
Comte, caramelized onions, watercress, truffle aioli, house-made frites.

Les Sides  

Pommes Frites $5.00
Truffle Frites $6.00
Roasted Mushroom $6.00
Creamy Potato Puree $4.00
Haricot Vert $5.00
Asparagus $6.00
Broccolini (Dinner Only) $6.00

Desserts  

Vanilla Bean Crème Brulee $6.00
Profiteroles $8.00
Chocolate Pot De Creme $7.00
Duo Chocolate Mousse Dome $8.00
Wildberry Glacée

We offer delivery for this restaurant.

Ordering Hours

Sunday4:00 PM - 9:00 PM
Monday11:15 AM - 9:00 PM
Tuesday11:15 AM - 9:00 PM
Wednesday11:15 AM - 9:00 PM
Thursday11:15 AM - 9:00 PM
Friday11:15 AM - 9:00 PM
Saturday3:00 PM - 9:00 PM

Welcome to Dine In Connecticut, the state's largest and fastest growing restaurant marketing service. We would be happy to assist you with any lunch, dinner, party platters, or buffets that you would like to have delivered. We will help you figure out what to order, place the order, manage the restaurant, arrange the pick-up, delivery, set-up and clean up of the order.

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