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Avert Brasserie - West Hartford

Avert Brasserie - West Hartford
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35A LaSalle Rd, West Hartford, CT 06107

Fromage & Charcuterie  

Our chefs daily selection of housemade and imported cured meats, pates and cheeses. Served with baguette and accoutrement.

Tapping Reeve - Cow's Milk $7.00
Arethusa Farms - Bantam, CT
Europa - Cow's Milk $7.00
Arethusa Farms - Bantam, CT
Clothbound Cheddar - Cow's Milk $7.00
Cabot Dairy - Peacham, VT
Brie De Meaux - Cow's Milk $7.00
Imported from France
Morbier - Cow's Milk $7.00
Imported from France
Montchevre - Goat's Milk $7.00
Imported from France
Roquefort - Sheep's Milk $7.00
Imported from France
Rosette De Lyon - Cured Pork $7.00
Charcuterie
Saucisson - Cured Pork $7.00
Charcuterie
Pate De Campagne - Pork & Chicken Liver $7.00
Charcuterie
Chorizo Iberico - Cured Pork $7.00
Charcuterie
Choice of 4 $14.00
Choice of 8 $26.00

Hors D'oeuvres  

Prince Edward Island Mussels $12.00
white wine, dijon creme, saffron
Traditional Beef Tartare $0.00
House made potato chips
Baked Oysters $12.00
Spinach, Champagne, Mornay
Classic Escargots $12.00
Garlic parsley butter
Pike Quenelle $12.00
Sauce nantua, crawfish
Hudson Valley Foie Gras $16.00
Walnuts, brioche, stone fruit chutney
Steamed Littleneck Clams $12.00
Kronenberg 1664, lemon
Shrimp Provencal $12.00
Capers, spinach, olives, tomato, dijon, crostini
Wild Mushroom Toast $12.00
Filone, poached egg
French Onion Soup (Lunch Only) $8.00
Toasted baguette, Gruyere granitee
Potato Leek Soup $8.00
Chives

Sandwiches  

House Roast Beef (Lunch Only) $14.00
brie cheese, watercress, roasted peppers, aioli
Crispy Shrimp Tempura (Lunch Only) $13.00
Lemon remoulade, lettuce, tomato, avocado, frites
Croque Monsieur (Lunch Only) $13.00
Baked ham and cheese sandwich, field greens salad
AVERT Burger (Lunch Only) $12.00
Comte, caramelized onions, watercress, truffle aioli, brioche bun, frites
Chicken Salad Sandwich (Lunch Only) $12.00
Dijon aioli, smoked bacon, apples, comte, field greens salad

Salads  

Citrus Salad (Lunch Only) $9.00
Arugula, fennel, oranges, goat cheese, citrus vinaigrette.
Frisee aux Lardons (Lunch Only) $10.00
Fried egg, smoked bacon, sherry vinaigrette.
Waldorf Salad (Lunch Only) $9.00
Endive, apple, walnut, celery, grapes, cider vinaigrette.
Beet Salad (Lunch Only) $9.00
Shaved carrots, Marcona almonds, Fleur de Sel.
Field Greens (Lunch Only) $7.00
Mesclun, shallots, radish, mustard dressing.

Plat Principal  

Entrees

Chicken Paillard (Lunch Only) $12.00
Chicory, apples, walnuts, endive, celery, grapes.
Moules y Frites (Lunch Only) $16.00
AVERT's famous mussels and house-made frites with aioli.
Bistro Steak y Frites (Lunch Only) $18.00
Asparagus, sauce bearnaise.
Braised Beef Short Rib 'Bourguignon' (Lunch Only) $18.00
Button mushrooms, bacon, potatoes, pearl onions, Burgundy veal jus.
Tomato - Avocado Omelette (Lunch Only) $14.00
chives, field green salad.
Wild Mushroom Barley (Lunch Only) $14.00
Spring leeks, peas, pearl onions.
Pan Roasted Sea Scallops (Lunch Only) $18.00
Vardouvan curry, capers, cauliflower, raisins, buerre blanc.
Salmon (Lunch Only) $16.00
Glazed beets, confit fingerling potatoes, beurre rouge.

Les Soupes & Salades  

Citrus Salad (Dinner Only) $9.00
Arugula, fennel, oranges, goat cheese, citrus vinaigrette.
Frisee aux Lardons (Dinner Only) $10.00
Fried egg, smoked bacon, sherry vinaigrette.
Beet Salad (Dinner Only) $9.00
Shaved carrots, Marcona almonds, Fleur de Sel
Waldorf Salad (Dinner Only) $9.00
Endive, apples, walnuts, celery, grapes, cider vinaigrette.
Field Greens (Dinner Only) $7.00
Mesclun, shallots, radishes, mustard dressing.
Potato Leek Soup (Dinner Only) $8.00
Chives
Onion Soup (Dinner Only) $8.00
Toasted baguette, Gruyere gratinee

Plats Principaux  

Entrees

Salmon (Dinner Only) $26.00
Glazed beets, confit fingerling potatoes, beurre rouge.
Moules y Frites (Dinner Only) $16.00
AVERT's famous mussels and house-made frites with aioli.
Roasted 1/2 Chicken (Dinner Only) $23.00
Pommes puree, ratatouille, pan jus.
Wild Mushroom Barley (Dinner Only) $19.00
Spring leeks, peas, pearl onions.
Beef Short Rib 'Bourguignon' (Dinner Only) $28.00
Mushroom, potatoes, bacon, pearl onions, Burgundy.
Roasted Duck Breast (Dinner Only) $27.00
Turnip puree, baby carrots, rhubarb gastrique.
Pan Roasted Sea Scallops (Dinner Only) $28.00
Vardouvan curry, capers, cauliflower, raisins, beurre blanc.
Herb Breaded Trout (Dinner Only) $24.00
Potatoes, haricot verts, sweet peppers, citrus pan sauce.
Duck Leg Confit (Dinner Only) $23.00
Potatoes, frisee, haricot verts, poultry jus.
AVERT Burger (Dinner Only) $15.00
Comte, caramelized onions, watercress, truffle aioli, house-made frites.
Boulliabasse (Dinner Only) $32.00
Shellfish, white fish, lobster saffron broth, fennel.
Sole Veronique (Dinner Only) $28.00
Braised leeks, grapes, ver jus.
Housemade Boudin Blanc Sausage (Dinner Only) $19.00
Haricot vert, pommes puree.

Steak Frites  

All of our steaks are cut from USDA Prime beef, from Allen Brothers of Chicago and Pat LaFreida of New York. Each steak is wet or dry aged for the ultimate tenderness, juiciness and flavor. Steaks are served with house cut pomme frites and your choice of a side and sauce.

8oz Wet Aged Filet Mignon (Dinner Only) $34.00
10oz Wet Aged Hanger Steak (Dinner Only) $27.00
12oz Wet Aged New York Strip (Dinner Only) $34.00
20oz Dry Aged Bone-In Ribeye (Dinner Only) $46.00
32oz 40-day Dry Aged Porterhouse (Dinner Only) $88.00

Les Sides  

Pommes Frites $5.00
Truffle Frites $6.00
Roasted Mushrooms $7.00
Asparagus $6.00
Pommes Puree $5.00
Haricots Verts $5.00
Baby Carrots (Dinner Only) $6.00
Ratatouille (Dinner Only) $6.00

Desserts  

Vanilla Bean Crème Brulee $6.00
Profiteroles $8.00
Chocolate Pot De Creme $7.00
Duo Chocolate Mousse Dome $8.00
Wildberry Glacée

We offer delivery for this restaurant.

Ordering Hours

Sunday4:00 PM - 9:00 PM
Monday11:15 AM - 9:00 PM
Tuesday11:15 AM - 9:00 PM
Wednesday11:15 AM - 9:00 PM
Thursday11:15 AM - 9:00 PM
Friday11:15 AM - 9:00 PM
Saturday3:00 PM - 9:00 PM

Welcome to Dine In Connecticut, the state's largest and fastest growing restaurant marketing service. We would be happy to assist you with any lunch, dinner, party platters, or buffets that you would like to have delivered. We will help you figure out what to order, place the order, manage the restaurant, arrange the pick-up, delivery, set-up and clean up of the order.

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