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Antonio's Restaurant - Simsbury

Antonio's Restaurant - Simsbury
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1185 Hopmeadow Street, Simsbury, CT 06070

Grab-N-Go Family Meals  

Feeds a Family of 4 People

Chicken Parmigiana - Family Meal $39.95
Hand-selected, plump chicken breasts lovingly tenderized (smacked with a mallet), lightly breaded, smothered with marinara sauce, and finished with a blanket of mozzarella. Served with penne rigate.
Oven Baked Ziti with 3 Cheeses - Family Meal $29.95
Penne rigate nooldes interlaced with seasoned ricotta cheese, whole milk mozzarella and real Parmesan before tossing with our fresh marinara and baking in our original stone oven.
Chicken Piccata - Family Meal $45.95
Plump chicken breasts sliced into bite sized medallions and lightly dredged in seasoned flour. Pan sauteed with slices of fresh mushrooms, nuggets of coarsely chopped garlic and capers. De-glazed with dry white wine, enlivened with a squeeze of lemon and finished with a pat (or two) of whole butter. Served on a bed of 118 hand selected fettuccine noodles.
Baked Stuffed Shrimp - Family Meal $54.95
Juicy shrimp peeled and stuffed with a delicious stuffing of lump crab meat, petite shrimp, and herbed breadcrumbs. Drizzled with dry sherry, topped with a pat of whole butter and spritzed with a squeeze of lemon before being slowly oven baked. Accompanied by a side of drawn butter, freshly mashed potatoes and sauteed corn niblets accented by peppers and onion.

Weekly Specials  

Buffalo Shrimp $8.95
Five large shrimp lightly dredged in flour, dipped in Frank's red hot sauce, and dusted with seasoned flour before being deep fried to a golden brown. Served with a side of our fresh bleu cheese dressing.
Shrimp Caesar Salad $11.25
Fresh romaine lettuce sliced into bite sized chunks and tossed with both our homemade garlic croutons and Caesar dressing. Adorned with 5 large shrimp marinated and cooked on a skewer. Served on a round plate.
Steak Caesar Wrap $10.95
A quarter pound slice of tenderloin steak, char grilled to your specification. Then sliced into strips and tossed with crisp romaine lettuce leaves, diced ripe tomatoes, shards of sweet onions and our freshly prepared Caesar dressing. Hand rolled in a warm flour tortilla and served with love…and a pickle.
Blonde Philly Sandwich $9.95
Thin slices of oven-roasted turkey breast, sautéed with fresh mushrooms, onions and green bell peppers. Topped with slices of American cheese, snuggled onto a fresh grinder roll and then toasted in our stone oven.
Char Grilled Pork Chops $15.89
Two lean center cut pork chops (each is a 3/4 inch cut) lightly rubbed with coarsely chopped garlic and a smidgen of both salt and pepper. Char grilled over an open flame and served with applesauce, herbed rice pilaf and freshly pan sautéed vegetables.
BBQ Cheeseburger Pizza $13.25
Our fresh pizza dough, hand stretched slathered with our own Tuscaloosa Style BBQ sauce. Sprinkled with a blend of Monterey Jack and cheddar cheeses, finished with strips of crisp bacon (lightly chopped), caramelized onions, and little balls of hamburger.
Fins and Feathers $15.95
A plump chicken breast lightly dredged in seasoned flour, sliced into bite size medallions and pan sautéed with four large shrimp as well as freshly clipped spinach leaves, roasted red peppers, fresh mushrooms and diced sweet onions. Deglazed with dry white wine, finished with a pat of whole butter and crowned with a sprinkle of Parmesan cheese. Served upon a bed of 114 fettuccini noodles.
Raspberry Cheesecake $5.75
French Toast Cheesecake $5.75
Coffee Caramel Cheesecake $5.75
Classic Plain Cheesecake $5.75

Starters  

Opus Bread $5.95
Fresh dough hand stretched and spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper, a smidge of salt and capped with a blanket of whole milk mozzarella. Baked to order, and served with a side of our homemade marinara. Available in 3 sizes.
Fried Pickle Chips $5.95
We start with the famous Vlasic brand dill pickle chips; soaked in buttermilk, tossed in a light blend of yellow corn flour, bleached wheat flour, powdered milk and a pinch of salt; before deep frying. Served with Ranch dressing for your dippin’ pleasure.
Electric Quesadilla $11.50
Flour tortillas stuffed with strips of blackened chicken breasts, diced ripe tomatoes, scallions, Monterey Jack & cheddar cheese and bits of crisp bacon. Served with homemade salsa and sour cream.
Fritto Mozzarella $4.95
Hand made from whole milk mozzarella with a light breading, and fried to a luscious consistency. Served on a bed of our homemade marinara sauce.
Liz's Real Pierogie Appetizer $5.95
Three or five pasta pockets stuffed with mashed potatoes and cheddar cheese. Pan seared and garnished with freshly caramelized onions. Accented with dashes of garlic, black pepper, and a sprinkle of salt, before finishing with a dollop of sour cream.
Cockadoodle Deux Kabobs $6.95
Strips of plump chicken breasts marinated in our herbed vinaigrette, char grilled over an open flame & served upon a bed of hot rice pilaf. (2 kebabs per order)
Mom's Spinach Pie (Per Slice) $4.75
It is a belief of mine that what makes us eternal is the memories we leave behind. I hope I make Mom proud with this rendition of her Spanakopita. Spinach blended with feta, egg, Parmesan, ricotta, scallions and herbs between layers of flaky filo dough. Price per triangle.
Clam Strip Appetizer $11.50
A quarter pound of fresh clam strips lightly dredged in Dumrock's famous clam fry mix an deep fried to a golden brown. Served with our tartar sauce.
Buffalo Wings $12.99
Accompanied by sides of carrot sticks, celery sticks and our bleu cheese dressing.
Buffalo Tenders $10.97
Same as our amazing wings, but white meat only. No bones!
Chicken Dips $10.45
Lightly breaded chicken tenders with a side of honey Dijon mustard for your dipping pleasure. Served with freshly sliced carrots and celery sticks
Mucho Macho Nacho Man Nacho's $11.75
Freshly made corn tortilla chips, piled high and smothered with Monterey Jack, cheddar cheese, diced tomatoes, sliced black olives, jalapeno peppers and a sprinkle of green onions. Garnished with salsa & sour cream

Salads  

Fresh Garden Salad $3.99
Fresh salad greens accented by sliced onions, shredded cabbage, strips of carrot, Provolone cheese, ripe tomatoes and cucumber.
Classic Caesar Salad $3.99
Classic version
Filet Mignon & Spinach Salad $9.75
At least a 4-ounce slice of freshly grilled filet mignon; sliced and served upon a bed of spinach leaves tossed with diced tomatoes, Feta cheese and Balsamic vinaigrette. Garnished with toasted almonds, carrot & red cabbage.
Sublime Salmon And Spinach Salad $19.25
Fresh Atlantic salmon glazed with a bourbon sauce over an open flame. Sprinkled with a pinch of green onion and served upon a bed of fresh spinach leaves. Accented by tomato and cucumber and dressed with Balsamic vinaigrette.
Haystack Salad $12.25
A bed of fresh spinach leaves enhanced with candied walnuts, Craisins, and crumbles of enchanting bleu cheese. Crowned with strips of freshly grilled chicken breast and a sprinkle of shredded carrots.
Maui Wowie Salad $16.65
Fresh salad greens tossed with shards of carrots and strips of red cabbage. Topped with honey glazed walnuts, strips of char-grilled chicken, mandarin orange segments and a sprinkle of toasted shredded coconut. Drizzled with low fat zinfandel vinaigrette.
Cobb Salad $15.65
Char grilled chicken, artichoke hearts, crumbled bleu cheese, diced egg, bacon, corn, sliced sweet onions, tomatoes, and cucumbers upon crisp salad greens.
Taco Salad $13.95
A bed of greens accentuated with seasoned ground sirloin, diced tomatoes, sliced black olives, Monterey Jack, cheddar cheese, a sprinkle of chopped green onions, tortilla chips and served with Ranch dressing.
Antipasto Salad $10.25
An array of coldcuts, cheese and vegetables over a bed of greens.
Barbecue Chicken Salad $13.90
Fresh salad greens tossed with diced ripe tomatoes and corn nibblets. Enhanced with shards of Monterey Jack and cheddar cheese as well as fried onion straws before crowning with strips of chicken tenders glazed in our Tuscaloosa style BBQ sauce.
Buffalo Chicken Salad $14.95
A blend of fresh salad greens accented with shards of carrot, a sprinkle of green onions and strips of buffalo chicken tenders. Finished with crumbles of bleu cheese and a sprinkle of shredded red cabbage before being joined by a side of bleu cheese dressing.
Greek Salad $5.95
A bed of greens topped with crumbled feta cheese. Accented by tomatoes, cucumbers, onions, kalamata olives and pepperoncini. Available in two sizes.
Ted Brown's Chef Salad $14.25
Turkey, Ham, Swiss cheese, Pepperoncini Peppers, Artichoke Hearts, a Sliced Hard Boiled Egg, carrots, red cabbage, sliced onions, cucumbers, tomatoes, and Green and Black Olives over a bed of greens.
Tuna Salad Plate $12.25
An eight ounce scoop of chunk light Tuna salad surrounded by shredded mozzarella cheese, carrots, red cabbage, sliced onions, cucumbers, and tomatoes over a bed of greens.
Wedge Salad $7.50
A large wedge of iceberg lettuce drizzled with our freshly prepared, chunky bleu cheese dressing. Accented with diced, crisp bacon strips as well as diced ripe tomatoes. Simply delicious!

Sandwiches  

All sandwiches are garnished with a crisp deli pickle spear.

Filet Mignon Sandwich $9.95
A four-ounce tenderloin steak char grilled to your specification. Smothered with sautéed mushrooms and onions, capped with Greenleaf and served upon a freshly toasted deli roll with horseradish sauce.
The Big "A" Burger $7.95
1/3 lb of beef charbroiled to your taste. Served on a toasted bun, with a side of lettuce, tomato and a dill pickle spear. With choice of American, Bleu, Mozzarella, Provolone, Swiss or Cheddar/Jack blend ($1.10). Also available as a chicken breast.
The Bubba Love Burger $9.95
Fresh ground sirloin lightly dusted with Cajun spices and char-grilled. Smothered with Monterey Jack cheese and cheddar cheese before drizzling with BBQ sauce & topped with crispy battered onion rings.
The Joe Beale, Real Deal Club $11.95
The classic triple decker of freshly overn roasted turkey breast, stacked with Greenleaf lettuce, slices of ripe tomato, cripsy bacon strips and mayonnaise.
Croque Monsieur $7.95
Two slices of white bread smothered with Monterey Jack, cheddar, and whole milk mozzarella cheeses. Stacked with imported ham, roasted red peppers, banana peppers and toasted on the griddle.
Philly Cheese Steak $10.95
Shaved sirloin, sautéed with mushrooms, onions and green peppers. Steamed in au jus, topped with American cheese and toasted on a hoagie roll.
The Elvis $8.95
Freshly prepared meatloaf slowly oven baked and sliced to order. Stacked between slices of grilled rye bread, with a blend on Monterey Jack and cheddar cheeses as well as a sprinkle of fried onion straws.
Whiskey River Wrap $11.99
Sliced chicken tenderloins rolled in a warm flour tortilla with caramelized onions, bacon, Monterey Jack and cheddar cheeses. Finished with a drizzle of our Tuscaloosa style barbecue sauce and toasted.
Buffalo Chicken Wrap $9.95
Buffalo chicken tenders rolled in a warm flour tortilla with diced ripe tomatoes, iceberg lettuce, Monterey Jack, cheddar cheese and a drizzle of our bleu cheese dressing. Served with a deli pickle spear.
Chicken Caesar Wrap $8.35
A freshly char-grilled chicken breast sliced into strips and rolled in a warm flour tortilla with crisp romaine lettuce, diced ripe tomatoes, shards of sweet onions and our freshly prepared Caesar dressing.
Crispy Chicken Ranch Wrap $9.47
Chicken tenderloins deep fried and rolled with Monterey Jack and cheddar cheeses, diced ripe tomatoes, and shredded iceberg lettuce in a warm flour tortilla. Seasoned with our fresh Ranch dressing
Salmon BLT Wrap $11.35
At least a quarter-pound of fresh Atlantic salmon char grilled over an open flame. Rolled in a warm flour tortilla with crisp bacon, diced ripe tomatoes, Greenleaf lettuce and dressed in a lemon-dill aioli.
Cape Codder Sandwich $8.35
A filet of sole lightly dredged in seasoned flour and deep fried. Topped with Cole slaw, accented by a dollop of 1000 island dressing and smothered with Swiss cheese. Served on grilled rye bread.
Dr. Neureither's Reuben $9.50
Twin slices of Rye bread lightly toasted, piled high with corned beef, and accented by sauerkraut. Seasoned with Thousand Island dressing and held together by two slices of scintillating Swiss cheese.

Lunch Entrees  

Includes freshly toasted garlic bread

Signature Lasagna (Lunch Only) $7.95
Layers of herbed cheeses, ground sirloin, mild Italian sausage, our fresh marinara & pasta.
Mac & Cheese Dinner (Lunch Only) $9.50
Simple ingredients of Monterey Jack and cheddar cheeses transformed into a glorious sauce with the help of cream and pinches of salt, black pepper, and garlic. Tosses with penne rigate noodles.
Spaghetti and Meatballs (Lunch Only) $7.95
Featuring a plump, handmade meatball and imported pasta. We welcome pasta substitutions of penne rigate or fettuccini; and offer fresh broccoli, mushrooms, or pan sauteed, hand pulled chucks of mild Italian sausage, as meatball substitutions
Fettuccini Alfredo (Lunch Only) $9.50
Ninety-eight of the most adorable fettuccini noodles this side of Florence, tossed in our simple Alfredo sauce of butter, cream and grated Parmesan cheese. Even better with broccoli at 3.50 or diced crisp bacon at 3.99; or strips of (2) grilled chicken breasts for 6.95.
Sarah's Classic Meatloaf (Lunch Only) $10.35
Freshly ground beef accented with bits of celery, onions, herbs, spices and a pinch of bread crumbs. Spike with dehydrated onions to absorb the drippings while slowly being oven roasted. Dressed in mushroom pan gravy and served with a side of crispy steak fries.
Chicken Parmigiana (Lunch Only) $8.95
One plump chicken breast, lovingly tenderized (smacked with a mallet), lightly breaded smothered with homemade marinara sauce, and mozzarella cheese. Served with penne rigate.
Fish & Chips (Lunch Only) $12.95
A fillet of North Atlantic haddock weighing at least a half-pound dredged in coarse Panko style bread crumbs and deep fried to a golden brown. Served upon a bed of golden steak fries with sides of freshly prepared Cole slaw, tartar sauce, & lemon
Zoodle Pommodoro (Lunch Only) $10.95
Farm fresh, corkscrews of zucchini; similar in size to a strand of fat pasta. Lightly sauteed in pure olive oil with a pinch of garlic. Dressed with our Pomodoro sauce; of crushed tomatoes and fresh herbs, before finishing with a sprinkle of real Parmesan.

Dinner Entrees  

Includes fresh garlic bread.

Signature Lasagna $11.25
This recipe dates back to the restaurant my grandparents owned. When it's not broken, you don't fix it! Layers of herbed cheeses, ground sirloin, mild Italian sausage, our fresh marinara & pasta.
Shepherd Pie $12.95
A stew of seasoned ground sirloin accented with small cuts of carrots, celery, Spanish onions and corn. Smothered with fresh mashed potatoes and capped with a sprinkle of Monterey Jack and cheddar cheeses before baking in our stone oven.
Tortellini Serenade $11.35
Plump tortellini filled with three cheeses and rolled into little halos from heaven. Tossed in a light tomato cream sauce with fresh spinach leaves and finished with sprinkles of Parmesan and Romano cheeses. Please add 3.50 for deluxe version including hand sliced strips of char-grilled chicken breast.
Spaghetti & Meatballs $11.50
Featuring two plump, ¼ pound hand-made meatballs and imported pasta. We welcome pasta substitutions of penne rigate or fettuccini; and offer fresh broccoli, mushrooms, or pan sautéed, hand pulled chunks of mild Italian sausage, as meatball substitutions.
Zucchini Pommodoro $11.25
Farm fresh zucchini fed through our spiral slicer to create long corkscrews of zucchini; similar in size to a strand of fat pasta. Lightly sautéed in pure olive oil with a pinch of garlic. Dressed with our Pomodoro sauce; of crushed tomatoes and fresh herbs, before finishing with a sprinkle of real Parmesan.
Fettuccini Alfredo $11.25
Ninety-eight of the most adorable fettuccini noodles this side of Florence, tossed in our simple Alfredo sauce of butter, cream and grated Parmesan cheese.
Black Magic $13.95
A bodacious chicken breast dredged thru Cajun spices, and char grilled. Sliced into strips and tossed with sautéed tomatoes and freshly clipped leaves of spinach. Finished with our Alfredo sauce, Parmesan, and tossed with 116 penne rigate noodles.
Filet Mignon $18.50
At least a half-pound cut of filet mignon char grilled over an open flame to your specified temperature. Dressed in a fresh mushroom demi-glace and accompanied by freshly mashed potatoes which are also dressed in mushroom demi-glace, as well as pan sautéed fresh vegetables.
El Paso Mac & Cheese $14.95
Fresh diced tomatoes and green peppers sautéed with a smidgen of garlic. Transformed into a glorious sauce with the help of cheddar cheese and cream. Tossed with penne rigate noodles and crowned with strips of blackened chicken breasts. Finished with sprinkles of Monterey Jack cheese and scallions.
Northern Lights $14.25
Chunks of mild Italian sausage pan sautéed with fresh mushrooms, coarsely chopped garlic and a pinch of crushed red pepper. Glazed in our Marsala wine reduction and finished with a spoonful of fresh marinara before tossing with 114 penne noodles.
Taverna Combo $11.35
Two kabobs. Strips of chicken breasts marinated in our herbed vinaigrette; and char grilled over an open flame. Served upon a bed of herbed rice pilaf and accompanied by a wedge of our freshly hand-made spinach pie and served with love.
Chicken Marsala $13.95
One of our most popular selections, and my personal favorite. Plump chicken breasts dredged in seasoned flour and sautéed with our intense, yet not overwhelming Marsala wine reduction, mushrooms & select herbs. Served over 108 fettuccini noodles.
Boarding House Fried Chicken $14.95
Named after a cook book that we’re not too proud to blatantly steal from. Two plump boneless chicken breasts dipped in buttermilk and seasoned flour before deep frying. Accented with honey and hot sauce before serving with sides of fresh mashed potatoes and pan sautéed fresh vegetables.
Parmigiana $13.99
Your choice of slices of chicken breasts, battered eggplant or a 1/4 lb. leg veal lovingly tenderized, (smacked with a mallet), lightly breaded and smothered with homemade marinara sauce, and mozzarella cheese. Served with penne rigate.
Freshly Roasted Turkey Dinner $15.65
We start with slices of freshly roasted turkey breasts served warm and moist. Dressed in our homemade brown turkey gravy, and served upon a bed of freshly prepared bread stuffing. Accompanied by sides of fresh mashed potatoes, only the finest canned whole berry cranberry sauce and fresh seasonal vegetables.
Sarah's Classic Meatloaf Dinner $15.65
Freshly ground beef accented with bits of celery, onions, herbs, spices and a pinch of bread crumbs. Spiked with dehydrated onions to absorb the drippings while slowly being oven roasted. Dressed in mushroom pan gravy and served with sides of not only fresh mashed potatoes, but also veggie du jour.
Fresh Fried Clam Platter $18.95
At least a half-pound of fresh clams with their bellies removed, lightly dredged in Drumrock's clam fry mix and deep fried to a golden brown. Served with steak fries, homemade coleslaw, tartar sauce and hopefully Liz won't forget; fresh lemon wedges.
Bourbon Glazed Salmon $18.65
At least a half-pound of fresh Atlantic salmon glazed with our bourbon-based sauce accented with soy sauce, lime juice, ginger, brown sugar and fresh garlic. Char grilled over an open flame and served with sides of our home-made rice pilaf and freshly sautéed vegetables from one of our local farms.
Elm City Haddock $15.75
A plump haddock filet lightly breaded in Panko bread crumbs and pan seared. Deglazed with dry white wine and accented with a squeeze of lemon. Dressed in a delicious caper butter enhanced by minced onions and coarsely chopped garlic nuggets. Served upon a bed of herbed rice pilaf and accompanied by a side of fresh seasonal vegetables.
Fish & Chips $12.95
A fillet of North Atlantic haddock weighing at least a half-pound dredged in coarse Panko style bread crumbs and deep fried to a golden brown. Served upon a bed of steak fries with sides of freshly prepared Cole slaw, tartar sauce, & lemon.

Pizzaaahs  

Our dough recipe is the same as it has been for over 55 years! It is made fresh daily; then adorned with tomato sauce and whole milk mozzarella cheese. Finally, it is baked in a perforated pan, to absorb the stone oven flavors. Also available in a white version.

Personal Cheese Pizza 6" $4.65
A six inch "mini" pizza available any way our others are.
Small Cheese Pizza 10" $6.95
Large Cheese Pizza 16" $13.25
Gluten Free Pizza 10" ONLY $13.25
Our gluten free dough measures 10 ½ inches across; and is adorned with tomato sauce as well as whole milk mozzarella cheese. Finally, it is baked in a perforated pan, to absorb the stone oven flavors. Also available in a white version.
Antonio's EBA $12.95
Our cheese pizza with pepperoni slices, fresh mushrooms, fresh bell peppers, Spanish onions, hamburger and mild Italian sausage. (When we first opened back in 1964; EBA was short for Everything But Anchovies).
Drew's Famous Potato Pizza $13.95
Our freshly made dough dressed with mashed potatoes, a blend of Monterey Jack, cheddar and mozzarella cheeses, crisp chopped bacon and slices of scallions. Seasoned with a touch of garlic, black pepper and a pinch of salt. Also available as a calzone!
Veggie Delight Pizza $12.95
Our cheese pizza topped with slices of fresh mushrooms, bell peppers, Spanish onions, diced ripe tomatoes, broccoli florets and sprinkled with nuggets of coarsely chopped garlic.
Barbecue Chicken Pizza $10.95
Hand stretched dough, slathered with our Tuscaloosa style barbecue sauce, and topped with slices of grilled chicken, caramelized onions, and whole milk mozzarella cheese.
Buffalo Chicken Pizza $10.95
Cheeseburger Pizza $9.95
Julius Caesar Pizza $12.45
with Caesar blend and chicken
Shepherd's Pie Pizza $10.95
Taco Pizza $14.45

Calzones  

A full size pizza dough folded over whole milk ricotta & mozzarella cheeses. Then it is oven fired, to seal in and blend the flavors. Any of our toppings for pizza's can be used as added fillings.

Plain Calzone 6" Mini $5.25
Plain Calzone 10" $8.75

Hot Oven Grinders  

8 inch grinders include about 1/2 pound of meat. 16 inch grinders include a full pound of meat.

Homemade Meatball Grinder $7.99
With roasted peppers.
Chicken Parmigiana Grinder $6.99
Italian Combo $6.99
Genoa salami, ham, provolone and peppers
Genoa Salami Grinder $6.99
Imported Ham Grinder $6.99
Roast Beef Grinder $7.25
Turkey Breast Grinder $6.99
Tuna Salad Grinder $6.99
Philly Cheesesteak Grinder - 16 inch $19.85
Veal Parmigiana Grinder - 16 inch $18.35

A La Carte  

Fresh Chili $3.95
DELUXE Fresh Chili $5.25
Minestrone Soup $3.45
Carrot and Celery Sticks with Ranch Dressing $2.95
Fresh Vegetable or Broccoli $3.95
Chicken Nuggets - Each $0.35
Chips & Salsa $3.50
Corn tortilla chips and freshly made salsa
Mashed Potatoes $4.75
with a mushroom demi-glace
Garlic Bread (2) $2.95
two 5" loaves
Garlic Bread with Mozzarella $3.95
8-inch loaf
Garlic Bread with Mozzarella & Marinara $4.75
8-inch loaf
Homemade Cole Slaw $1.50
Homemade Rice Pilaf $0.99
Onion Rings $3.25
Curly Fries $3.25
Steak Fries $3.25
Side of Pasta with Marinara $5.95
Meatballs (2) $4.95
hand rolled (1/4 pound each & 2 per order)
Chunk Sausage (mild) $3.95
Marinara Sauce (pint) $2.75
Bag o' Chips $1.50
Extra Dressing $0.75
Any of our home made 4oz
One Lonely Gummy Worm $0.20

Kids Menu  

Chicken Littles (kids) $4.85
Tasty Chicken Nuggets with carrot sticks and curly fries.
Kid's Grinder (kids) $3.95
Quarter hoagie roll with either ham OR turkey with American cheese and mayo.
Volcano!!!! (kids) $3.95
Penne Rigate Noodels & a Meatball
Mini Pizza (kids) $4.65
Design a pizza masterpiece!
Yummy Lasagna (kids) $4.95
Oodles of good food in lasagna noodles
Blox & Blobs (kids) $3.95
Cheese Ravioli & a Meatball
Kid's Grilled Chix (kids) $4.50
A delicious grilled chicken breast, served with rice pilaf and carrot sticks.
Smile! Say Cheese! (kids) $4.25
Grilled Cheese sandwich with carrot sticks and curly fries.
Cheez-a-Ronies (kids) $4.95
Ziti noodles tosssed in a cheddar cheese sauce.
Spudbob Beefpants (kids) $4.85
Char grilled Hamburger with carrot sticks and curly fries.

Desserts  

Peanutty Pie Scream $6.25
Toll House Cookie Pie $5.75
Fluffernutter Pie $4.95
Cheesecake of the Week $5.75
Rotating selection daily. Call ahead to see what is available ! [ Pumpkin cheese cake w\ chocolate + marshmallow swirl 11/8 ]
Dirt for Dessert $3.50
Baked Apple Cobbler $5.95

Gluten Free Starters  

Buffalo Wings (Gluten Free) $11.95
Actually they're from chickens! Prepared in the authentic style of Buffalo, NY. Served with carrot sticks, celery sticks and bleu cheese dressing. Approximately 10 wings per order, but at least a pound by weight.
Cockadoodle-Deux Appetizer (Gluten Free) $6.95
Strips of plump chicken breasts marinated in our herbed vinaigrette, char grilled over an open flame & served upon a bed of hot rice pilaf. 2 kabobs per order
Starburst (Gluten Free) $12.95
Hand sliced potatoes deep fried and smothered with a blend of Monterey Jack and cheddar cheeses, real bacon and scallions. Served with a side of fresh sour cream. *Hand sliced potatoes are not fried in a dedicated fryer and could pick up trace amounts of wheat proteins from the oil having been used for other items previously fried.
Fresh Chili (Gluten Free) $3.95
Chef T.J.’s super excellent chili featuring ground sirloin, diced green peppers, Spanish onions, kidney beans, tomatoes and only the finest herbs.
Deluxe Chili (Gluten Free) $4.95
Chef T.J.’s super excellent chili topped with Monterey Jack and cheddar cheese before finishing with a dollop of sour cream and a sprinkle of green onions. Served with a bottle of Tabasco and an authentic smile. (Winks cost extra). Please acknowledge no bread when ordering!

Gluten Free Sandwiches  

Filet Mignon Sandwich (Gluten Free) $9.95
A four ounce tenderloin steak char grilled to our specification. Smothered with sauteed mushrooms and onions, capped with Greenleaf and served with a side of afreshly prepared wild horseradish sauce.
The Big A Burger (Gluten Free) $7.95
1/3 lb of beef charbroiled to your taste. Served on a toasted bun, with a side of lettuce, tomato and a dill pickle spear. With choice of American, Bleu, Mozzarella, Provolone, Swiss or Cheddar/Jack blend ($1.10). Also available as a chicken breast.
The Bubba Love Burger (Gluten Free) $9.95
Fresh ground sirloin lightly dusted with Cajun spices and char-grilled. Smothered with Monterey Jack cheese and cheddar cheese before drizzling with BBQ sauce & topped with crispy battered onion rings.
Dr. Neureither's Reuben (Gluten Free) $8.99
Twin slices of rye bread lightly toasted, piled high with corned beef, and accented by sauerkraut. Seasoned with Thousand Island dressing, and held together by 2 slices of scintillating Swiss cheese.
Philly Cheese Steak Sandwich (Gluten Free) $10.35
Shaved sirloin steak, sautéed with fresh mushrooms, onions, and green peppers. Topped with American cheese on a hoagie roll. Accompanied by a crisp pickle spear.
Spicy Chicken Philly Sandwich (Gluten Free) $9.99
A blackened chicken breast char grilled and topped with sautéed mushroom, onions and jalapeno chips. Smothered with a blend of jack & cheddar cheese. Garnished with a deli pickle spear.

Gluten Free Salads  

Cobb Salad (Gluten Free) $13.95
Freshly char grilled chicken, quartered artichoke hearts, crumbled bleu cheese, diced egg, bacon, sliced onions, shredded carrots, chopped red cabbage, tomatoes, and cucumbers over a bed of crisp greens.
Mowie Wowie Salad (Gluten Free) $14.95
A bed of fresh salad greens tossed with shards of carrots and strips of red cabbage. Topped with honey glazed walnuts, strips of char grilled chicken marinated in our vinaigrette, mandarin orange segments and a sprinkle of toasted coconut.
Filet Mignon & Spinach Salad (Gluten Free) $8.95
At least a quarter pound of freshly grilled filet mignon sliced and served upon a bed of spinach leaves tossed with diced tomatoes, Feta cheese and Balsamic vinaigrette. Garnished with toasted almonds, carrot & red cabbage.
Fresh Zucchini Salad (Gluten Free) $12.50
Noodles of zucchini tossed in our homemade vinaigrette and accented with diced ripe tomatoes, shards of sweet onion, Kalamata olives and crumbles of imported Feta. Enhanced with strips of a blackened chicken breast.
Taco Salad (Gluten Free) $11.95
A bed of greens accentuated with browned ground sirloin seasoned with an eclectic blend of taco spices, diced ripe tomatoes, sliced black olives, Monterey Jack, cheddar cheese, a sprinkle of chopped green onions, freshly made tortilla chips and served with Ranch dressing.
Char Grilled Buffalo Salad (Gluten Free) $12.75
A blend of fresh salad greens accented with shards of carrot, a sprinkle of green onions and strips of chicken in buffalo sauce. Finished with crumbles of blue cheese and a sprinkle of shredded red cabbage before being joined by a side of blue cheese dressing.
Caesar Salad (Gluten Free) $3.50
Crisp Romaine lettuce tossed in our homemade Caesar dressing with grated Parmesan.
Fresh Garden Salad (Gluten Free) $3.50
Fresh salad greens accented by sliced onions, shredded cabbage, strips of carrot, Provolone cheese, ripe tomatoes and cucumber.
Greek Salad (Gluten Free) $5.65
A bed of greens topped with crumbled feta cheese. Accented by tomatoes, cucumbers, onions, kalamata olives and pepperoncini.

Gluten Free Entrees  

Filet Mignon (Gluten Free) $17.95
At least a half-pound cut of filet mignon char grilled over an open flame to your specified temperature. Accompanied by freshly mashed potatoes as well as pan sautéed fresh vegetables.
Northern Lights (Gluten Free) $13.95
Chunks of mild Italian sausage pan sautéed with fresh mushrooms, coarsely chopped garlic cloves and a pinch of crushed red pepper. Glazed in our Marsala wine reduction and finished with a spoonful of fresh marinara sauce. Served over rice pilaf.
Chicken Marsala (Gluten Free) $13.95
One of our most popular selections, and my personal favorite. Plump chicken breasts sautéed with our intense, yet not overwhelming Marsala wine reduction, mushrooms & select herbs. Served over rice pilaf.
Char Grilled Chicken Parmigiana (Gluten Free) $13.99
Two plump chicken breasts lovingly tenderized, (smacked with a mallet), and char grilled over an open flame. Smothered with homemade marinara sauce, and mozzarella cheese. Served with a sides of pan sautéed fresh seasonal vegetables and herbed rice pilaf.
Chicken and Rice Primavera (Gluten Free) $14.25
Pan sautéed carrots, mushrooms, diced tomatoes, sweet onions, florets of broccoli, spinach and nuggets of coarsely chopped garlic cloves in olive oil. Enhanced with a splash of white wine, a squeeze of lemon, a sprinkle of the chef’s personal herbs; and crowned with slices of freshly char grilled chicken breast, before spooning over a bed of steaming rice.
Black Magic (Gluten Free) $13.95
A bodacious chicken breast dredged thru Cajun spices, and char grilled. Sliced into strips and tossed with sautéed tomatoes and freshly clipped leaves of spinach. Served over rice pilaf.
Char Grilled Salmon (Gluten Free) $17.95
At least a half-pound of fresh Atlantic salmon char grilled over an open flame to a moist perfection. Simply finished with medallions of an herbed citrus butter and accompanied by sides of not only, our home made rice pilaf, but also sautéed vegetables from one of our local farms.
Chardonnay Haddock (Gluten Free) $13.65
At least a half-pound of North Atlantic haddock snuggled into its own private casserole and lightly drizzled with Chardonnay wine as well as a squeeze of lemon and a pat (or two) of butter before being slowly oven baked to order. Accompanied by sides of herbed rice pilaf and pan sautéed fresh vegetables.

Gluten Free A La Carte  

Fresh Chili (Gluten Free) $3.95
DELUXE Fresh Chili (Gluten Free) $4.95
Minestrone Soup (Gluten Free) $3.35
Fresh Vegetable or Broccoli (Gluten Free) $3.95
Fresh Mashed Potatoes (Gluten Free) $3.25
Steak Fries (Gluten Free) $2.95
All types of fries are NOT fried in a dedicated fryer and could pick up trace amounts of wheat proteins from the oil having been used for other items previously fried.

Gluten Free Pizza  

Gluten Free Pizza 10" ONLY $13.25
Our gluten free dough measures 10 ½ inches across; and is adorned with tomato sauce as well as whole milk mozzarella cheese. Finally, it is baked in a perforated pan, to absorb the stone oven flavors. Also available in a white version.

We offer delivery for this restaurant.

Ordering Hours

Sunday11:30 AM - 8:00 PM
Monday11:30 AM - 8:00 PM
Tuesday11:30 AM - 8:00 PM
Wednesday11:30 AM - 8:00 PM
Thursday11:30 AM - 8:00 PM
Friday11:30 AM - 8:15 PM
Saturday11:30 AM - 8:15 PM

Welcome to Dine In Connecticut, the state's largest and fastest growing restaurant marketing service. We would be happy to assist you with any lunch, dinner, party platters, or buffets that you would like to have delivered. We will help you figure out what to order, place the order, manage the restaurant, arrange the pick-up, delivery, set-up and clean up of the order.

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